Bakery-Style Maple Walnut Coffee Cake Delight
Welcome to your new favorite baking adventure! My Bakery-Style Maple Walnut Coffee Cake Delight is perfect for any occasion. With a tender crumb, sweet maple notes, and crunchy walnuts, this treat will impress your friends and family. I’ll walk you through each step, ensuring your coffee cake turns out perfectly every time. Get ready to bake something amazing that will fill your home with delicious aromas!
Ingredients
Detailed ingredient list
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter
- 3 large eggs
- 1/2 cup buttermilk
- 1/4 cup pure maple syrup
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups walnuts, chopped
- 1 teaspoon ground cinnamon
Ingredient notes
Tips for selecting fresh ingredients:
- Choose flour with a fine texture.
- Look for butter that is creamy and smooth.
- Eggs should be clean and uncracked.
- Use fresh walnuts that smell nutty, not stale.
Alternatives for buttermilk and maple syrup:
- Use milk mixed with vinegar or lemon juice as a buttermilk substitute.
- Honey or agave syrup can replace maple syrup for a different taste.
Step-by-Step Instructions
Pre-heating and preparation
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan. Grease it with butter or cooking spray. Dust it with flour, or line it with parchment paper.
Mixing dry ingredients
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Make sure these are mixed well. Set this bowl aside for later.
Creaming butter and sugars
- In a large mixing bowl, beat together the softened butter, granulated sugar, and packed brown sugar. Use a hand or stand mixer. Mix on medium speed until it turns light and fluffy. This should take about 3-4 minutes.
Adding eggs and wet ingredients
- Now, add the eggs to the creamed mixture one at a time. Mix well after each egg. Once all the eggs are in, add the vanilla extract and maple syrup. Mix until everything is well combined.
Combining wet and dry mixtures
- Gradually add the dry mixture to the wet mixture. Do this in three parts and alternate with the buttermilk. Start and finish with the dry ingredients. Mix each part just until combined. Be careful not to overmix the batter.
Folding in walnuts and baking
- Using a spatula, gently fold in the chopped walnuts. Make sure they are evenly mixed in. Pour the batter into the greased baking pan. Smooth the top with a spatula. Bake in the oven for 30-35 minutes. A toothpick should come out clean when inserted in the center.
Cooling and glazing
- After baking, let the coffee cake cool in the pan for about 10 minutes. Carefully remove it from the pan. Transfer it to a wire rack to cool completely. For a sweet touch, mix 1 cup of powdered sugar with 2-3 tablespoons of maple syrup. Stir until smooth and drizzle it over the cooled cake.
Tips & Tricks
Baking tips for a perfect coffee cake
To make the best coffee cake, you want it to bake evenly. Here are some tips to help you.
- Use room temperature ingredients: This helps the batter mix well.
- Rotate the pan: Halfway through baking, turn your pan for even heat.
- Check the oven temperature: An oven thermometer ensures your cake bakes at the right heat.
Testing doneness is key. Here’s how to do it right:
- Toothpick test: Insert a toothpick in the center. If it comes out clean, it’s done.
- Lightly press the top: If it springs back, your cake is ready.
Serving suggestions
Presentation adds to the joy of eating. Here are some fun ideas:
- Dust with powdered sugar: It looks pretty and adds a touch of sweetness.
- Serve with fresh fruit: Sliced berries or apples add color and flavor.
- Add a drizzle of maple glaze: This extra touch makes it feel special.
As for drinks, you can’t go wrong with these:
- Coffee: A classic choice that pairs well.
- Herbal tea: A light option that complements the flavors.
- Milk: A simple, comforting drink for all ages.
Enhancing flavor and texture
Toasting walnuts makes a big difference. Here’s how to do it:
- Heat a pan on medium: Add the walnuts and stir often.
- Watch closely: They are ready when they smell nutty and turn golden.
You can also boost the flavor with these ideas:
- Add spices: A pinch of nutmeg or extra cinnamon can deepen the taste.
- Use flavored extracts: Almond or maple extracts can add a fun twist.
Variations
Alternative add-ins
You can change your coffee cake by adding different nuts or fruits. Try pecans for a twist. Almonds also work great. Dried fruit, like cranberries or raisins, can add sweetness. For a fun twist, add chocolate chips. They melt and create a rich flavor. Each option can change the taste and texture. Mix and match to find your favorite.
Dietary substitutions
If you have dietary needs, you can still enjoy this cake. For a gluten-free option, use gluten-free flour. Many brands work well in baking. Just ensure your other ingredients are also gluten-free.
For a vegan version, swap eggs for flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use plant-based butter and almond milk instead of buttermilk. You can replace maple syrup with agave syrup, too. These changes keep the cake tasty while meeting your diet.
Flavor variations
To change the flavor, you can try different syrups or spices. Use honey in place of maple syrup for a floral note. Agave syrup can also add sweetness without a strong flavor.
Experiment with spices like nutmeg or ginger. They can add warmth and depth. A pinch of cardamom can give a unique twist, too. Each variation can make your coffee cake special. Enjoy exploring these ideas!
Storage Info
Storing the coffee cake
To keep your coffee cake fresh, wrap it well. Use plastic wrap or foil to cover it. Store the cake at room temperature for up to three days. For longer storage, place it in the fridge. Refrigerating can keep it fresh for about a week.
Freezing tips
If you want to save some for later, freezing works great. First, let the cake cool completely. Then, cut it into slices. Wrap each slice tightly in plastic wrap, then in foil. This helps avoid freezer burn. You can freeze it for up to three months. To enjoy, simply move a slice to the fridge overnight. It will thaw slowly and taste fresh.
Reheating guidance
Reheating your cake can bring back its soft texture. Preheat your oven to 350°F (175°C). Place a slice on a baking sheet and cover it with foil. Heat for about 10-15 minutes. This helps keep it moist. You can also use a microwave. Heat a slice for 10-15 seconds. Enjoy your warm coffee cake with a cup of coffee!
FAQs
What makes a coffee cake different from regular cake?
Coffee cake has some unique traits. First, it is often less sweet than regular cake. This lets the flavors shine through. It usually contains a crumbly topping. This topping adds texture and flavor. Coffee cake is also meant to be served with coffee. It is more about the experience than the cake itself.
Can I use a different type of nut?
Yes, you can swap out walnuts for other nuts. Pecans offer a similar flavor. Almonds add a nice crunch, too. If you want something different, try hazelnuts. Each nut changes the taste a bit. Make sure to toast any nut you choose. This step brings out the best flavors.
How long does the coffee cake last?
This coffee cake stays fresh for about 3 to 4 days. Store it in an airtight container. Keep it at room temperature for best results. If you want it to last longer, you can freeze it. Wrap it tightly in plastic wrap and then foil. It will stay good for up to 3 months in the freezer.
What should I serve with maple walnut coffee cake?
Coffee is the best drink to pair with this cake. A cup of hot coffee brings out the maple flavor. You can also serve it with tea or hot cocoa. For sides, try fresh fruit. Sliced apples or berries add a nice touch. Cream or yogurt can make it even better. Enjoy your coffee cake with these delightful options!
This recipe for maple walnut coffee cake combines simple ingredients with clear steps. Remember to preheat your oven first and mix your ingredients properly for the best results. Use fresh ingredients and try different add-ins for a unique taste. Store your cake well to enjoy it longer. Baking is fun and rewarding. Enjoy your coffee cake with a cozy cup of coffee or tea! You now have all you need to make this delicious treat and share it with friends and family. Happy baking!
![- 1/2 cup rolled oats - 1 tablespoon cocoa powder - 1 tablespoon peanut butter - 1 cup almond milk - 1 tablespoon maple syrup - 1/2 teaspoon vanilla extract - A pinch of salt To create a bowl of chocolate peanut butter overnight oats, you need simple ingredients. Start with rolled oats; they act as the base. Cocoa powder adds rich chocolate flavor. Peanut butter gives a smooth, nutty taste. Use almond milk as a creamy liquid. Maple syrup sweetens the dish naturally. A touch of vanilla extract enhances the flavors. Finally, a pinch of salt brings everything together. - Sliced bananas - Chocolate chips - Crushed peanuts - Assorted fresh berries You can elevate your oats with fun toppings. Sliced bananas add sweetness and texture. Chocolate chips bring extra chocolate goodness. Crushed peanuts offer a nice crunch. Fresh berries brighten the dish with color and flavor. Choose your favorites or mix them up for a tasty treat. For the complete recipe, check out the [Full Recipe]. - Step 1: Combine dry ingredients in a bowl. In a medium mixing bowl, add 1/2 cup rolled oats and 1 tablespoon cocoa powder. Stir these together. This mix gives your oats a deep chocolate flavor. - Step 2: Whisk together wet ingredients separately. In another bowl, mix 1 cup almond milk, 1 tablespoon peanut butter, 1 tablespoon maple syrup, 1/2 teaspoon vanilla extract, and a pinch of salt. Make sure the peanut butter blends in well. - Step 3: Mix dry and wet ingredients thoroughly. Pour the wet mix over the dry oats. Stir with a spoon until every oat is coated. This step ensures creamy and rich oats. - Step 4: Transfer mixture to a jar or container. Carefully spoon the mixed oats into a clean jar. Choose a jar with a lid for best results. - Step 5: Seal and refrigerate overnight. Close the lid tightly. Place the jar in the fridge. Let it chill overnight or for at least 4 hours. The oats will soak up the flavors and soften. - Step 6: Stir before serving. When you’re ready to eat, take the jar out of the fridge. Stir the oats well. If they seem thick, add a little more milk to loosen them up. - Step 7: Add your choice of toppings. Top your oats with sliced bananas, chocolate chips, crushed peanuts, or fresh berries. These toppings add fun flavors and textures to your dish. Enjoy your creamy, chocolatey breakfast! For the full recipe, check out the complete guide. - For creamier oats, use whole milk or a milk alternative. - Allow oats to soak longer for a softer texture. Using whole milk adds richness. If you prefer a lighter option, almond or oat milk works well too. The key is to find what you love. Soaking longer lets the oats absorb more liquid. This makes them softer and more enjoyable to eat. - Try different nut butters like almond or cashew. - Experiment with sweeteners like agave or stevia. Feel free to swap peanut butter with almond or cashew butter for new flavors. Each nut butter brings its own taste. Use different sweeteners to find your perfect balance. Agave has a light flavor, while stevia is sugar-free. - Serve in a clear jar for visual appeal. - Drizzle extra peanut butter on top. Serving in a clear jar lets everyone see those delicious layers. It makes your dish look fancy! A drizzle of peanut butter on top adds a nice touch. It makes it more inviting and tasty. For an added twist, include colorful toppings like fresh berries or chocolate chips. Enjoy crafting your perfect chocolate peanut butter overnight oats! For the complete recipe, check the Full Recipe section. {{image_4}} You can switch up your chocolate peanut butter overnight oats with fun flavors. - Chocolate Banana Overnight Oats: Mash a ripe banana into the mix. The banana adds natural sweetness and a creamy texture. - Mocha Peanut Butter Overnight Oats: Add a teaspoon of instant coffee or espresso powder. This gives your oats a rich coffee flavor. Got dietary needs? No problem! You can easily modify this recipe. - Gluten-free option: Use certified gluten-free oats. This way, everyone can enjoy a tasty breakfast. - Vegan alternative: Swap regular milk for almond milk or oat milk. Use maple syrup or agave for sweetness. Change your oats with the seasons for exciting new tastes. - Adding pumpkin spice for fall: Mix in a teaspoon of pumpkin spice. This brings warmth and a cozy flavor to your oats. - Incorporating fresh berries in summer: Toss in some strawberries or blueberries. Fresh fruit brightens up your oats and adds nutrients. These variations keep your breakfast fun and exciting! You can find the full recipe here to make your own delicious creation. To keep your chocolate peanut butter overnight oats fresh, use an airtight container. This helps prevent moisture and odors from mixing in. Store the container in the refrigerator. Your oats will stay good for up to 5 days. This means you can make a batch and enjoy it throughout the week. Can you freeze overnight oats? Yes, you can freeze them! Freezing is a great way to save extra servings. Just make sure to use a freezer-safe container. How to thaw overnight oats for future use: To thaw, move the container to the fridge the night before you want to eat them. This will help them thaw slowly and evenly. You can also use the microwave if you’re in a hurry. Just heat it in short bursts, stirring in between. Best methods to reheat if desired: If you prefer warm oats, reheat them in the microwave. Place your oats in a microwave-safe bowl and cover it. Heat for 30 seconds, then stir. Repeat until warm enough. You can also reheat on the stove. Just add a splash of milk to a saucepan and warm it over low heat, stirring often. Enjoy your delicious oats however you like! What is the texture of overnight oats supposed to be? Overnight oats should be creamy and thick. They absorb the liquid overnight. This makes them soft but not mushy. You want a nice balance. If they seem too watery, add less milk next time. Can I use steel-cut oats instead of rolled oats? Yes, but steel-cut oats will need more time to soak. They take longer to soften. I recommend soaking them overnight to get a good texture. You may need to adjust the liquid and soaking time. How can I make my overnight oats thicker or creamier? To make your oats thicker, use less milk. You can also add chia seeds. They help absorb liquid and add fiber. Another tip is to let them sit longer in the fridge. Are overnight oats healthy? Yes, overnight oats are very healthy. They offer fiber and protein. This can help keep you full. They also provide vitamins and minerals. Plus, they are low in sugar if you control the toppings. What are the nutritional benefits of using peanut butter? Peanut butter adds healthy fats and protein. It helps keep your energy up. It also has vitamins like E and B. Just make sure to choose a natural peanut butter with no added sugar. What to pair with chocolate peanut butter overnight oats? You can pair them with fresh fruit. Bananas and berries taste great. Nuts or seeds also add a nice crunch. For extra sweetness, consider a drizzle of honey or maple syrup. Can overnight oats be eaten warm? Yes, you can eat them warm if you like. Just heat them gently in the microwave. Add a splash of milk to keep them creamy. Enjoy your warm treat any time of the day! You can create tasty and healthy overnight oats with simple ingredients. We discussed the main ingredients, preparation steps, and optional toppings. You learned tips for customization, serving, and storing your oats. Remember, you can adjust flavors and textures to suit your taste. Try different ingredients and enjoy your meals. Keep experimenting with toppings and variations. This way, overnight oats will always feel new and exciting. Enjoy every delicious bite and make it your own!](https://dishtreats.com/wp-content/uploads/2025/07/90d151b9-6d0c-4c1c-ba31-37512e57091e-768x768.webp)
. First, preheat your oven to 400°F (200°C). This sets the perfect baking temp for our scones. While the oven heats up, line a baking sheet with parchment paper. This keeps the scones from sticking and makes cleanup easy. In a large bowl, mix the dry ingredients. Add 2 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these together until they are well blended. Next, add in 1/2 cup of cold, diced butter. Use your fingers or a pastry cutter to mix the butter in until it looks like coarse crumbs. Now, add 1 cup of blueberries and the zest of 1 lemon. Gently fold these into the mix without squishing the berries. In another bowl, prepare the wet ingredients. Whisk together 1/4 cup of heavy cream, 1 large egg, 1 teaspoon of vanilla extract, and 1 tablespoon of fresh lemon juice. Once mixed, pour this into the dry mix. Stir gently until the dough just comes together. It should feel a bit sticky. Turn the dough out onto a floured surface. Knead it gently a few times, just until it holds together. Pat the dough into a round shape about 1 inch thick. Use a sharp knife to cut the dough into 8 wedges. Place these on your lined baking sheet, leaving space between them. Now, they are ready for the oven. For the full recipe, check the details provided above. Enjoy making your lemon blueberry scones! To make your scones fluffy and flaky, keep your butter cold. When you mix the butter with the dry ingredients, it should stay in small chunks. This creates pockets of steam while baking, giving you that perfect texture. Also, avoid overmixing the dough. Mix just until everything comes together. A little stickiness is okay. One common mistake is using warm butter. Always use chilled butter for best results. Another mistake is overworking the dough. If you knead too much, your scones may become tough. Lastly, don’t skip chilling the dough before baking. This helps the scones hold their shape. You can boost the flavor of your scones easily. Try adding a pinch of cinnamon for warmth. Diced strawberries or raspberries can replace some blueberries for a twist. For more zing, add a teaspoon of lemon zest to the wet mix. You can also mix in some chopped nuts for crunch. These small changes can elevate your Lemon Blueberry scones and make them even more delightful. For the complete recipe, check out the Full Recipe section. {{image_4}} You can change the flavor by using other fruits. Raspberries, strawberries, or blackberries work well. Just swap them for the blueberries in the recipe. Each fruit adds a unique twist. For a mixed berry scone, combine different berries together. This gives you a colorful and tasty treat. If you need a gluten-free option, use a 1:1 gluten-free flour blend. Make sure it has xanthan gum for the right texture. The process stays the same, and you can enjoy scones that fit your diet. The taste will still be delightful and fresh. You can also spice things up with flavors. A pinch of cinnamon or nutmeg adds warmth to your scones. If you like nuts, try adding chopped walnuts or pecans. These add a nice crunch and depth of flavor. Mix these ingredients in when you add the blueberries and lemon zest. For more ideas, check the Full Recipe to explore how you can make these scones your own! To keep your leftover scones fresh, place them in an airtight container. This helps them stay soft and moist. You can add a slice of bread to the container. The bread helps keep the scones from drying out. If you want to freeze your scones, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. Press out any extra air before sealing the bag. You can freeze them for up to three months. When you're ready to eat them, just thaw them in the fridge overnight. To reheat your scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm them for about 5 to 10 minutes. This makes them soft and fresh again. You can also use a microwave. Heat them for about 15 to 20 seconds. Enjoy your warm lemon blueberry scones with a cup of tea! For the full recipe, check out the earlier section. Fluffy scones come from the right balance of dry and wet ingredients. You need to use cold butter and avoid overmixing. The butter creates air pockets as it melts, which helps the scones rise. Baking powder also plays a key role. It gives the scones lift during baking, making them light and airy. Yes, you can make these scones ahead. Prepare the dough and cut it into wedges. Then, wrap them well and place them in the fridge for up to 24 hours. When you're ready to bake, just pop them in the oven. If you want to freeze them, wrap the unbaked scones tightly and store them for up to three months. Bake straight from the freezer; they may need a few extra minutes. Serve these scones warm for the best taste. You can add a drizzle of glaze made with powdered sugar and lemon juice. Pair them with butter or clotted cream for a rich flavor. For a fun twist, enjoy them with fresh fruit or a dollop of jam. These scones shine as a breakfast treat or afternoon snack. Scones come from the UK, with roots in Scotland. People often served them with tea. The lemon blueberry version is a modern twist that adds bright flavor. This combination reflects a love for fresh fruit and citrus in baked goods. Now, you can find these scones in cafes and bakeries worldwide, making them a beloved treat for many. This blog post covers all you need for perfect lemon blueberry scones. We discussed ingredients, offering substitutes when needed. I shared steps for mixing and shaping your dough, plus tips for a flaky texture. You learned how to store and reheat your scones. Enjoy the flexibility of variations and try different fruits or gluten-free options. Baking should be fun, so don’t stress about mistakes. With practice, you’ll create sunny, delicious scones every time. Now, gather your ingredients and get baking!](https://dishtreats.com/wp-content/uploads/2025/06/d51723ca-834e-49ab-95e6-d1b73b522f9f-768x768.webp)
![To make pumpkin spice oatmeal, gather these simple ingredients: - 1 cup rolled oats - 2 cups milk (dairy or almond) - 1/2 cup pumpkin puree - 1 teaspoon pumpkin spice blend - 1 tablespoon maple syrup or honey - 1/4 teaspoon vanilla extract - Pinch of salt - Optional add-ins: - 1/4 cup chopped walnuts - 1/4 cup dried cranberries or raisins - Fresh apple slices or banana for garnish Each ingredient plays a key role in creating a warm and comforting breakfast. The rolled oats form the base, while the pumpkin puree adds rich flavor and nutrition. Pumpkin spice blend gives that cozy fall taste, and maple syrup or honey sweetens it just right. You can customize this dish by adding walnuts for a crunchy texture or dried fruit for a hint of sweetness. Fresh fruit on top is also a great way to brighten the dish. If you follow the Full Recipe, you will have a delightful breakfast to enjoy on chilly mornings. To start, grab a medium-sized saucepan. Combine the rolled oats, milk, and a pinch of salt. Stir gently to ensure the oats mix well with the milk. Place the saucepan over medium heat. You want to bring this to a gentle simmer. Stir occasionally. This should take about five minutes until the oats soften. Once the oats are soft, it’s time to add some flavor! Carefully add the pumpkin puree, pumpkin spice blend, maple syrup, and vanilla extract to the saucepan. Stir well to combine everything. Keep cooking for another two to three minutes. This step makes the oatmeal creamy and rich. If you like some crunch, fold in chopped walnuts. For added sweetness, toss in dried cranberries or raisins if you wish. Let the oatmeal sit for one to two minutes. This resting time helps it thicken nicely before serving. Now you’re ready to enjoy your cozy pumpkin spice oatmeal! If you want the full recipe, just check the details above. To get your oatmeal just right, you can adjust its texture. If it seems too thick, add more milk. If it feels too runny, cook it a bit longer. Using fresh pumpkin spice makes a big difference in taste. The aroma and flavor become richer and more vibrant. For a lovely presentation, top your oatmeal with apple slices or banana. These fruits add sweetness and texture. You can also create decorative swirls with pumpkin puree. This not only looks nice but also adds a bit more flavor. If mornings are busy, make a large batch of oatmeal. You can easily reheat leftovers for a quick breakfast. Store it in the fridge, and it will be ready when you are. This way, you can enjoy Pumpkin Spice Oatmeal any time without the fuss. {{image_4}} You can change up the flavor of your pumpkin spice oatmeal easily. If you want a different sweetness, try using agave or brown sugar instead of maple syrup. Each sweetener brings a unique taste. For extra crunch, mix in different nuts like almonds or pecans. Seeds like chia or flax can also add a fun texture. If you follow a vegan diet, you can make this oatmeal vegan. Simply swap dairy milk for almond milk and use maple syrup for sweetness. This way, you keep all the yummy flavors while sticking to your diet. If you need a gluten-free option, just choose certified gluten-free oats. This ensures that everyone can enjoy this tasty dish. As the holidays approach, you can add cranberries or raisins for a festive twist. These fruits not only give a nice burst of sweetness but also add a pop of color. This makes your pumpkin spice oatmeal even more inviting. You can feel the warmth of the season with each bite. To explore the full potential of this recipe, check out the [Full Recipe]. Store leftovers in an airtight container for up to 3 days. This keeps your oatmeal fresh. It’s a great way to enjoy a quick breakfast later in the week. Reheat on the stovetop or in the microwave with a splash of milk. This helps restore the creamy texture. If using the stovetop, heat gently over low heat. Stir often to avoid sticking. Freeze individual servings for easy breakfasts. To enjoy, thaw overnight in the fridge. Then, reheat as usual. This method makes mornings smoother when you’re in a rush. Leftovers can be stored for up to 3 days in the fridge. Make sure to use an airtight container. This keeps the oatmeal fresh and tasty for your next breakfast. Yes, you can adjust the amount of maple syrup. You can also use an alternative sweetener if you prefer. Honey, agave, or stevia work well. Make it as sweet as you like! Simply multiply the ingredients as needed. Keep the same cooking process for best results. This way, you can feed more people or have extra for later. It is packed with fiber from oats. The pumpkin adds vitamins, making it a nourishing breakfast option. This meal supports digestion and gives you energy to start your day. Yes, it’s easy to prepare in advance. You can reheat the oatmeal quickly for busy mornings. Just store it in the fridge and warm it up when you are ready to eat. For the full recipe, check out the complete guide! This blog post explored the simple and tasty ways to make Pumpkin Spice Oatmeal. We covered the key ingredients, step-by-step cooking instructions, and helpful tips for perfecting your recipe. You can also customize it with various add-ins and flavors. This dish is not only delicious but also nutritious and great for meal prep. Enjoy a warm bowl of pumpkin spice oatmeal and kick-start your day!](https://dishtreats.com/wp-content/uploads/2025/06/a752c53c-93b7-4877-b1fd-c59ff5d6dc49-768x768.webp)
