Creamy Garlic Butter Brussels Sprouts Irresistible Dish
If you’re craving a side dish that steals the show, look no further! My Creamy Garlic Butter Brussels Sprouts are rich, savory, and downright irresistible. With just a few simple ingredients, you can whip up this delightful dish that pairs perfectly with countless meals. Ready to impress your taste buds? Let’s dive into this easy recipe and uncover tips for making the most flavorful Brussels sprouts you’ve ever had!
Ingredients
To make creamy garlic butter Brussels sprouts, gather the following items:
- 1 pound Brussels sprouts
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- Salt and pepper
- 1 tablespoon lemon juice
- 1 teaspoon crushed red pepper flakes
- Fresh parsley for garnish
Each ingredient plays a key role in creating this dish. The Brussels sprouts serve as the star, bringing a slightly nutty flavor. The butter adds richness, while the garlic infuses a warm aroma. Heavy cream creates the desired creaminess, and Parmesan cheese provides a sharp contrast.
Make sure to have fresh parsley on hand. It adds a bright touch to the final dish. If you like a bit of heat, consider adding crushed red pepper flakes. The lemon juice will brighten the flavors, balancing the richness.
Next, prepare each ingredient for cooking. This will help you work efficiently and enjoy the process.
Step-by-Step Instructions
Preparing the Brussels Sprouts
- Rinse the Brussels sprouts under cold water. This step removes dirt and debris.
- Trim the stem ends from each sprout. This helps avoid bitterness.
- Cut each Brussels sprout in half lengthwise. Halving ensures even cooking.
Sautéing the Brussels Sprouts
- Heat a large skillet over medium heat. Add 2 tablespoons of unsalted butter.
- Once the butter melts and bubbles, add the halved Brussels sprouts cut side down.
- Sauté them for 5-7 minutes. This caramelizes the sprouts, making them golden brown. Stir occasionally for even cooking.
Adding Garlic and Cream
- When the Brussels sprouts are browned, add 4 cloves of minced garlic.
- Sauté the garlic for 1-2 minutes. It should smell fragrant but not burn.
- Carefully pour in 1 cup of heavy cream while stirring. This creates a creamy base.
- Let the mixture simmer for 3-4 minutes. This thickens the sauce slightly.
Final Touches
- Stir in 1/2 cup of grated Parmesan cheese. Add salt and pepper to taste.
- Mix in 1 tablespoon of fresh lemon juice. If you like spice, add crushed red pepper flakes.
- Stir until the cheese melts, creating a rich sauce.
- Add the remaining 2 tablespoons of butter. Stir until it melts and combines.
- Once the Brussels sprouts are tender, serve them in a dish. Top with fresh parsley for color and flavor.
Tips & Tricks
Perfectly Cooked Brussels Sprouts
To get those Brussels sprouts just right, start with good heat. Heat your skillet to medium before adding butter. This helps the sprouts caramelize well. Place them cut side down and let them cook. Don’t rush this step; it takes about 5 to 7 minutes. Stir them sparingly to keep the caramelization even.
When you add garlic, do it after the sprouts are golden. Garlic burns quickly and can taste bitter. Stir it for just 1 to 2 minutes. Keep an eye on it; the smell is your best guide.
Enhancing Flavors
A splash of lemon juice brings brightness to this dish. Just one tablespoon works wonders. It cuts through the creaminess and adds a fresh taste. If you like a little heat, crushed red pepper flakes are your friend. Just a teaspoon adds a nice kick. Adjust it to your liking!
Presentation Ideas
For a beautiful finish, chop fresh parsley and sprinkle it over the dish. The green adds color and freshness, making it look inviting. Serve these Brussels sprouts warm alongside grilled meats or roasted poultry for a complete meal. Enjoy the blend of flavors and the compliments that follow!
Variations
Substituting Ingredients
You can switch things up with your ingredients. If you want a dairy-free option, use coconut cream instead of heavy cream. It gives a nice flavor and keeps it creamy. For those who enjoy a cheesy touch, try using goat cheese or feta. These cheeses add a unique twist to the classic taste.
Flavor Combinations
Want to make your dish more hearty? Add cooked bacon or pancetta. The saltiness of the bacon pairs perfectly with the creamy sauce. You can also mix in seasonal veggies like spinach or mushrooms. They bring freshness and extra color to your dish.
Cooking Methods
You have choices in how to cook your Brussels sprouts. Oven-roasting gives them a crispy texture. Toss them with oil and roast at 400°F for 20 minutes. For stovetop cooking, sauté them in a skillet for quick results. If you prefer a slow cooker, combine all the ingredients and cook on low for 4 hours. This method makes the flavors meld beautifully.
Storage Info
Leftover Storage
To store your creamy garlic butter Brussels sprouts, let them cool first. Place the sprouts in an airtight container. You can keep them in the fridge for 3 to 4 days. If you want to keep them longer, consider freezing. They will last in the freezer for about 2 months. Just remember, freezing may change their texture.
Reheating Tips
When you’re ready to enjoy leftovers, reheating is key. The stovetop often gives the best results. Heat a skillet over medium heat, add a little butter, and stir the sprouts until warmed through. This keeps them creamy and tasty.
You can use the microwave too, but be cautious. Place the sprouts in a bowl, cover with a paper towel, and heat in short bursts. Stir in between to avoid hot spots. This method can make them a bit soggy, so the stovetop is preferred!
FAQs
Can I make Creamy Garlic Butter Brussels Sprouts ahead of time?
Yes, you can prepare them ahead. Cook the Brussels sprouts and creamy sauce. Store them separately in the fridge. When ready to serve, heat the Brussels sprouts and sauce together until warm. This keeps them fresh and tasty.
What can I serve with Creamy Garlic Butter Brussels Sprouts?
These Brussels sprouts pair well with many dishes. Serve them alongside grilled chicken, roasted turkey, or steak. They also go great with rice or mashed potatoes. The creamy flavor adds a rich touch to any meal.
How do I know when Brussels sprouts are done cooking?
Brussels sprouts are done when they are tender and slightly golden. They should have a soft texture but still hold their shape. A fork should easily pierce through them. Taste one to check if it meets your liking.
Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts. Just thaw them first and pat them dry. Cook them as you would fresh Brussels sprouts. Note that they may take a bit longer to brown due to extra moisture.
What are some variations for different dietary needs?
You can easily adjust this recipe for various diets. For a dairy-free option, use coconut cream and nutritional yeast instead of cheese. For a vegan version, swap the butter for olive oil or vegan butter. You can also add nuts or seeds for extra crunch.
In this post, we explored how to make Creamy Garlic Butter Brussels Sprouts. We covered the key ingredients, step-by-step instructions, and tips for perfect results. I shared flavor variations and storage tips to help you enjoy this dish over time. Remember, cooking should be fun and creative. Feel free to experiment with new flavors. Your Brussels sprouts can impress anyone at your table. Enjoy the crunchy texture and rich taste!
![To create the Roasted Beet and Goat Cheese Salad, you will need the following ingredients: - 4 medium beets, scrubbed and trimmed - 2 tablespoons extra virgin olive oil, divided - Sea salt and freshly ground black pepper to taste - 4 cups mixed greens (arugula, spinach, and kale) - 1/2 cup creamy goat cheese, crumbled - 1/4 cup walnuts, toasted and roughly chopped - 1/4 cup dried cranberries - 2 tablespoons balsamic vinegar - 1 tablespoon pure honey - Fresh herbs (basil or parsley) for garnish Each ingredient adds not just flavor, but also nutrition. Beets are rich in vitamins and minerals. They help boost your energy levels. Goat cheese brings a creamy texture and a tangy taste. It pairs well with the sweetness of beets and cranberries. Walnuts add crunch and healthy fats, while mixed greens provide fiber. The dressing of balsamic vinegar and honey ties all the flavors together. You can find the Full Recipe for step-by-step instructions to make this delightful salad. 1. Preheat the oven: Set your oven to 400°F (200°C). This makes sure the beets roast well. 2. Wrap the beets: Take each beet and wrap it in foil. Drizzle 1 tablespoon of olive oil on them. Add sea salt and black pepper for flavor. Seal the foil tightly. 3. Roast the beets: Place the wrapped beets on a baking sheet. Roast them in the oven for 45-60 minutes. They are done when a fork easily pierces them. 1. Peel and slice the beets: Let the beets cool a bit. Then, peel off the skin. I recommend wearing gloves to avoid stains. Cut the beets into wedges for a nice look. 2. Combine salad ingredients: In a large mixing bowl, add the mixed greens, sliced roasted beets, crumbled goat cheese, toasted walnuts, and dried cranberries. Gently mix everything together. 1. Prepare the dressing: In a small bowl, whisk together the balsamic vinegar, the last tablespoon of olive oil, and honey. Stir well until combined. Taste it and add salt and pepper as needed. 2. Dress the salad: Drizzle the dressing over the salad. Toss everything gently to coat the greens and other ingredients. 3. Serve the salad: Plate the salad right away. Garnish with fresh herbs for a pop of color and extra flavor. For the full recipe, check out the Beet the Ordinary: Roasted Beet and Goat Cheese Salad. - Choosing the right beet size for even cooking: I recommend using medium beets. They cook evenly and are easy to handle. If you use larger beets, they may take longer to roast, leading to uneven texture. Smaller beets cook too quickly and may dry out. - How to properly season the beets: Before wrapping the beets in foil, drizzle them with olive oil. Add a generous pinch of sea salt and freshly ground black pepper. This simple seasoning enhances their natural sweetness and flavor during roasting. - Creative ways to plate the salad: For a stunning presentation, use a large, flat platter. Layer mixed greens as a base. Fan out the roasted beet wedges on top and sprinkle crumbled goat cheese and walnuts over the salad. This method creates a colorful and inviting look. - Garnishing tips to elevate the dish: Fresh herbs can add color and flavor. A sprinkle of chopped basil or parsley brightens the dish. You can also use edible flowers for a special touch, making it perfect for gatherings or celebrations. - Best practices for prepping ingredients in advance: You can roast the beets a day ahead. Once cooled, wrap them in plastic to keep fresh. Store the mixed greens and other ingredients separately. This way, you can quickly assemble your salad just before serving, keeping everything crisp and tasty. For the complete recipe, see [Full Recipe]. {{image_4}} You can switch up the greens in your salad to make it special. Try using arugula for a peppery kick or romaine for a crisp bite. Each green offers a different taste and texture, giving your salad a new vibe. If you want to change the cheese, feta or blue cheese can work wonders. Feta adds a salty flavor, while blue cheese brings a bold touch. Both complement the sweetness of the beets nicely. The right dressing can elevate your salad. A citrus vinaigrette adds a bright and zesty flavor. Mix fresh lemon juice with olive oil for a quick option. If you want something creamy, a yogurt dressing is perfect. It pairs well with the tang of goat cheese and makes the salad feel lush. Don’t hesitate to experiment with different dressings to find your favorite. Add protein to make your salad more filling. Grilled chicken is a great choice, giving the salad a hearty feel. For a plant-based option, chickpeas work well. They add protein and texture. You can also sprinkle seeds, like pumpkin or sunflower seeds, for some crunch. Fresh fruit, such as sliced pears or apples, can add a sweet note. Each add-in brings its own charm to the dish, making it unique every time. Don’t forget to check out the Full Recipe for more inspiration! To keep your roasted beet and goat cheese salad fresh, store it in an airtight container. Place any leftovers in the fridge. The salad will stay good for about three days. Make sure to keep the dressing separate until you are ready to eat. This helps keep the greens crisp and fresh. If you want to store beets for longer, you can freeze them. First, roast the beets as in the Full Recipe. Let them cool, then peel and slice them. Place the slices in a freezer-safe bag, removing as much air as possible. Beets can last up to six months in the freezer. However, I do not recommend freezing the prepared salad. The greens won't hold up well after thawing. When it's time to eat your stored salad, you can reheat the beets if you like. Just warm them in the microwave for about 30 seconds. Toss the salad again after reheating. This helps mix the flavors back together. If you stored the salad dressed, consider adding a bit more dressing before serving. This keeps everything tasty and vibrant. How long do roasted beets last in the fridge? Roasted beets can last up to five days in your fridge. Store them in an airtight container. This way, they stay fresh and tasty for your salads. Can I use pre-cooked beets for this recipe? Yes, you can use pre-cooked beets. They are a great time-saver. Just cut them into wedges and add them to your salad. They will still taste delicious! What type of goat cheese is best for salads? A creamy goat cheese works best for this salad. It adds a nice richness and tang. Look for soft, crumbled varieties for easy mixing. Can I substitute goat cheese with a dairy-free option? Absolutely! You can use a dairy-free cheese made from nuts. Look for a creamy cashew cheese or tofu-based option. Both will provide a nice flavor. What are the health benefits of beet and goat cheese salad? This salad is packed with nutrients. Beets are high in fiber and antioxidants. Goat cheese adds protein and calcium. Together, they support heart health and digestion. How many calories are in a serving of this salad? One serving of this salad has about 300 calories. This includes the beets, goat cheese, nuts, and dressing. It’s a great balance of flavors and nutrients without too many calories. For the complete recipe, check out the Full Recipe. This salad combines roasted beets, fresh greens, and tangy goat cheese. You learned how to roast beets and mix vibrant ingredients for a delicious dish. Remember to choose the right beet size and season well for great texture. Don't hesitate to try different greens or dressings to make it your own. Salad prep can be easy, helping you save time. Enjoy this healthy meal that packs flavor and nutrients. Make it today and impress yourself with your cooking skills!](https://dishtreats.com/wp-content/uploads/2025/06/a3a0567a-1f00-4857-8ef4-d1e9b38b024f-768x768.webp)
