Garlic Butter Chicken Skewers Tasty and Simple Dish
Looking for a tasty and simple dish? You’ve come to the right place! Garlic Butter Chicken Skewers are juicy, flavorful, and perfect for any meal. Whether you’re grilling outdoors or cooking indoors, this recipe will impress your family and friends. Let’s dive into the ingredients and steps to create this delicious dish that everyone will love. Get ready to savor the rich taste of garlic and butter!
Ingredients
Complete Ingredients List
– 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped (plus extra for garnish)
– 1 teaspoon lemon zest
– 1 teaspoon smoked paprika
– 1 teaspoon onion powder
– Salt and freshly ground black pepper to taste
– Skewers (wooden or metal)
Key Ingredients Explained
The main ingredient is chicken breast. It is lean and cooks quickly. I like using boneless and skinless chicken for this recipe. This keeps it simple and tasty. The garlic adds a strong flavor that pairs well with chicken. Butter gives it richness and helps the spices stick. Fresh parsley adds a nice touch of color and flavor. Lemon zest adds a bit of brightness, while smoked paprika gives it a subtle smokiness. Onion powder adds depth to the dish.
Best Substitutions for Ingredients
If you don’t have chicken, try using shrimp or tofu. For a dairy-free option, use olive oil instead of butter. You can also use garlic powder if you lack fresh garlic. If you want a different herb, try basil or cilantro instead of parsley. For spice, add cayenne pepper instead of smoked paprika. These swaps keep the dish fun and flexible.
For the complete recipe, check out the Full Recipe section.
Step-by-Step Instructions
Marinating the Chicken
For the best flavor, marinate the chicken first. In a large bowl, mix melted butter, minced garlic, and chopped parsley. Add lemon zest, smoked paprika, onion powder, salt, and pepper. Stir until well combined. Next, add your chicken cubes. Make sure every piece is coated with the marinade. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. For stronger flavor, let it marinate for up to 2 hours.
Preparing the Skewers
If you use wooden skewers, soak them in water for 30 minutes. This keeps them from burning on the grill. If you have metal skewers, you can skip this step. After soaking, it’s time to thread the chicken onto the skewers. Carefully put the marinated chicken on each skewer. Leave small gaps between pieces. This helps the heat circulate and cooks the chicken evenly.
Grilling Techniques and Timing
Preheat your grill to medium-high heat. Once hot, place the skewers on the grill. Cook the chicken for 10 to 12 minutes. Turn the skewers every few minutes. This gives you a nice char and helps them cook evenly. Check the chicken’s internal temperature. It should reach 165°F (75°C) and should not be pink inside. In the last few minutes, brush more melted butter on the skewers. This adds richness and flavor. Once cooked, let the skewers rest for a bit before serving. Sprinkle extra parsley on top for a fresh touch. For the full recipe, refer to the section above.
Tips & Tricks
Perfecting the Marinade
To create a great marinade, start with the right balance. Use melted butter, garlic, and herbs. I love adding lemon zest and smoked paprika for depth. Mix these well and coat the chicken. For the best flavor, let the chicken sit in the marinade for at least 30 minutes. If you have time, marinate for up to two hours. This allows the flavors to soak in.
Achieving the Best Grill Marks
Grilling is all about the heat and timing. Make sure your grill is hot before adding the skewers. Place them on the grill and resist the urge to move them too much. Let them cook for about 2-3 minutes on each side. This gives you those nice grill marks. Check for an internal temperature of 165°F (75°C) to ensure the chicken is done.
Ideal Serving Suggestions
Serve your garlic butter chicken skewers fresh off the grill. A wooden cutting board or bright platter works well. Add lemon wedges for a pop of color and flavor. You can also sprinkle more chopped parsley on top for a fresh touch. Pair these skewers with a light salad or grilled veggies for a complete meal. For more ideas, check out the Full Recipe.
Variations
Flavor Variations
You can change the flavor of your garlic butter chicken skewers easily. For a spicy kick, add cayenne pepper or chili flakes to the marinade. This will give your dish a nice heat. If you enjoy herbs, mix in rosemary or thyme. These fresh herbs can brighten the flavor. For a sweet twist, consider adding honey or brown sugar. This will balance the garlic and butter nicely.
Alternative Cooking Methods
You don’t need a grill to make these skewers. You can bake them in the oven. Preheat your oven to 400°F (200°C). Arrange the skewers on a baking tray lined with foil. Bake for about 20 minutes, turning halfway through. For a quick cook, use an air fryer. Set your air fryer to 375°F (190°C) and cook for around 10-12 minutes. Both methods give great results!
Complementary Side Dishes
Pair your garlic butter chicken skewers with tasty sides. A fresh salad with greens and tomatoes works well. You can also serve them with rice or couscous. These sides soak up the delicious garlic butter. Another option is grilled veggies like bell peppers or zucchini. They add color and flavor to your meal. Check out the Full Recipe for more serving ideas!
Storage Info
Storing Leftovers
To store Garlic Butter Chicken Skewers, let them cool first. Place the skewers in an airtight container. You can keep them in the fridge for up to three days. Make sure the container is sealed well to prevent moisture loss. This helps keep the chicken juicy and tasty.
Freezing Tips
You can also freeze leftover skewers. Wrap them tightly in plastic wrap, then place them in a freezer bag. Remove as much air as possible. Frozen skewers last for up to three months. When you’re ready to eat, thaw them in the fridge overnight before reheating.
Reheating Instructions
To reheat the skewers, use your oven or grill. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and cover with foil. Heat for about 10-15 minutes or until fully warmed. If using a grill, heat it on medium. Grill the skewers for about 5 minutes, turning them until hot. This will keep them tender and flavorful. For more details on making these tasty skewers, check the Full Recipe.
FAQs
What is the best way to marinate chicken?
The best way to marinate chicken is to use a simple mix of flavors. Start with melted butter for richness. Add minced garlic for a bold taste. Fresh herbs like parsley bring brightness, while lemon zest adds zing. Combine these in a bowl and whisk well. This creates a flavorful bath for the chicken. Place your chicken cubes in the bowl and coat them evenly. Cover the bowl and refrigerate for at least 30 minutes. For a stronger flavor, marinate for up to 2 hours.
How long can I store Garlic Butter Chicken Skewers?
You can store Garlic Butter Chicken Skewers in the fridge for up to three days. Make sure they cool down to room temperature first. Place them in an airtight container or wrap them tightly with plastic wrap. If you want to keep them longer, freeze them. They can last up to three months in the freezer. To thaw, simply place them in the fridge overnight before reheating.
What should I serve with Garlic Butter Chicken Skewers?
Garlic Butter Chicken Skewers pair well with many sides. A fresh green salad adds crunch and color. You can also serve them with grilled veggies or a warm pita. If you want something heartier, try rice or couscous. Adding lemon wedges on the side gives a nice touch. You can drizzle extra garlic butter on your sides for more flavor. For a fun twist, serve them with a yogurt dip or tzatziki. These choices make your meal complete and delightful.
In this blog post, we covered how to make Garlic Butter Chicken Skewers from start to finish. We explored the ingredients, marinating steps, and grilling techniques. I shared tips for perfecting your marinade and achieving great grill marks. You learned about flavor variations and how to store leftovers properly.
Remember, with these simple steps, you can create tasty skewers at home. Enjoy cooking and savor every bite!
![- 1 can (15 oz) of chickpeas - 2 tablespoons extra virgin olive oil - Spice seasoning options: smoked paprika, garlic powder, ground cumin Crispy air fryer chickpeas need just a few simple ingredients. First, grab a can of chickpeas. They provide protein and fiber. Next, use extra virgin olive oil for richness. This oil helps the spices stick and adds flavor. For seasoning, I love smoked paprika, garlic powder, and ground cumin. These spices add depth and warmth to the dish. - Chopped fresh parsley or cilantro for garnishing - Alternative spices for flavor enhancement You can add fresh herbs like parsley or cilantro to make it pop. They add a burst of color and freshness. Feel free to play with spices. Try cayenne for heat or even cinnamon for a sweet twist. The options are endless! If you want to see the full recipe, check it out [Full Recipe]. - Preheat air fryer to 400°F (200°C). - Rinse and dry chickpeas thoroughly. Start by preheating your air fryer. Set it to 400°F (200°C) and let it heat for about five minutes. While it warms up, rinse the chickpeas well. It’s key to remove all the canning liquid. After rinsing, spread the chickpeas on a kitchen towel. Pat them dry gently. This step helps them get that perfect crisp. - Mix chickpeas with olive oil and spices. - Transfer to air fryer basket. In a large bowl, add the dried chickpeas. Pour in two tablespoons of olive oil. Sprinkle in smoked paprika, garlic powder, ground cumin, sea salt, and black pepper. Mix well so every chickpea gets coated. Next, transfer the seasoned chickpeas to the air fryer basket. Make sure they are in a single layer. Crowding the basket can lead to uneven cooking. - Set cooking time for 15–20 minutes. - Shake basket every 7 minutes for even cooking. Set the timer for 15 to 20 minutes. It’s important to shake the basket every seven minutes. This ensures all sides get crispy. Look for a nice golden-brown color and a satisfying crunch. When they’re done, let them cool for a few minutes. They will crisp up even more as they cool. If you like, garnish with chopped parsley or cilantro for a fresh touch before serving. To get the best crunch, drying chickpeas is key. Start by rinsing them well. Then, spread them on a clean kitchen towel and gently pat them dry. This step removes excess moisture, which helps them crisp up nicely in the air fryer. Next, set your air fryer to 400°F (200°C). Preheat it for about 5 minutes. This heat is crucial for achieving that perfect texture. When you place the chickpeas in the basket, make sure they are in a single layer. Overcrowding can lead to soggy chickpeas. Crispy chickpeas pair well with many dips. Hummus and tzatziki are two of my favorites. They add creaminess that balances the crunch. You can also toss them into salads for an extra crunch or use them to top soups. If you want to get creative, try using crispy chickpeas as a snack on their own. They make a great addition to trail mixes or can be sprinkled on popcorn for a fun twist. Chickpeas are not just tasty; they're nutritious too. They are high in protein and fiber. This makes them a filling snack that can help you feel satisfied. Air frying reduces the amount of oil needed, so you get a low-calorie snack option without sacrificing flavor. These crispy chickpeas are a great way to enjoy a healthy snack without the guilt. You can feel good about munching on them anytime! For the full recipe, check the section above. {{image_4}} You can change the flavor of your crispy air fryer chickpeas. One fun option is to add spice. Try cayenne or chili powder for a spicy kick. Just mix in a little with your other spices before cooking. If you prefer sweet snacks, go for cinnamon and sugar. This will give your chickpeas a unique twist that's fun and tasty. These chickpeas are healthy and fit many diets. They are naturally gluten-free and vegan-friendly. This means everyone can enjoy them! For those watching their salt intake, you can lower the sodium. Simply reduce or skip the sea salt in the recipe for a low-sodium version. If you're hosting a party, you might want more chickpeas. To increase the batch size, just double or triple the ingredients. The cooking time may stay the same, but keep an eye on them. You can also swap chickpeas for other legumes like black beans or lentils. They will work well in the air fryer and offer different flavors. Each option can give you a fun new snack! Check out the [Full Recipe](#) for detailed steps on making these crispy delights! To store your crispy chickpeas, use an airtight container. This will help them stay crunchy. A glass jar or a plastic container with a tight lid works well. Make sure to let them cool completely before sealing. This step prevents moisture buildup. You can easily reheat chickpeas in an air fryer. Set it to 350°F (175°C) and heat for about 5 minutes. This method keeps them crispy. If you prefer the oven, place them on a baking sheet at the same temperature. Check often to avoid sogginess. Crispy chickpeas last for about 3 days at room temperature. If you store them in the fridge, they may last a bit longer, but they can lose some crispiness. For best results, enjoy them fresh! To make air fryer chickpeas crispy, first dry them well. After rinsing, spread them on a clean towel and pat them dry. Removing moisture is key for that perfect crunch. Next, toss the chickpeas with olive oil and spices. The oil helps them crisp up in the air fryer. Set your air fryer to 400°F (200°C). Cook them for 15 to 20 minutes, shaking the basket every 7 minutes. This ensures even cooking and a nice, golden-brown color. Keep an ear out for a satisfying crunch as they cook. Let them cool for a few minutes after frying. They will get even crunchier as they cool. Yes, you can use dried chickpeas, but they require more prep. Start by soaking the dried chickpeas overnight. This softens them and reduces cooking time. After soaking, rinse and boil them until tender, about 1 to 2 hours. Once cooked, follow the same steps to dry and season them. Air frying time may be longer, as dried chickpeas need to lose more moisture. Pay close attention to their texture for that perfect crunch. Crispy chickpeas pair well with many dips. Try hummus for a classic touch. Tzatziki offers a cool contrast. You can also serve them with guacamole for a creamy twist. For a spicy kick, mix them with a sriracha mayo. These dips enhance the flavors of the chickpeas. They make for a fun and tasty snack or appetizer. Enjoy exploring different combinations to find your favorite! For the full recipe, check out the [Full Recipe]. Crispy air fryer chickpeas are easy and fun to make. We covered the main ingredients, like chickpeas and olive oil, and talked about spices for extra flavor. You learned preparation steps, tips for crispiness, and fun ways to enjoy this snack. Try different spices or dips to keep it exciting. Crispy chickpeas are a tasty, healthy option for any event. Enjoy your cooking and happy snacking!](https://dishtreats.com/wp-content/uploads/2025/07/61bc6060-fad3-40a7-be2f-ccc6788a1d37-768x768.webp)
![To make a tasty and healthy crispy chickpea salad, you need these main ingredients: - 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon ground cumin - Salt and freshly ground pepper to taste - 4 cups mixed greens (spinach, arugula, and lettuce blend) - 1 cup cherry tomatoes, halved - 1/2 cucumber, diced - 1/4 red onion, thinly sliced Add some optional ingredients to enhance the flavor and texture of your salad: - 1/4 cup feta cheese, crumbled (optional) - A handful of fresh parsley, chopped (for garnish) You will also need a few kitchen tools to make this salad: - A medium-sized mixing bowl for the chickpeas - A large bowl for the salad - A baking sheet lined with parchment paper - A whisk for the dressing - A separate small bowl for mixing the tahini dressing Using these ingredients and tools, you can create a delicious crispy chickpea salad. Try the full recipe for a step-by-step guide! First, preheat your oven to 400°F (200°C). This makes sure the chickpeas get crispy. Line a baking sheet with parchment paper. This helps with easy cleanup later. In a bowl, mix the drained chickpeas with olive oil. Add smoked paprika, garlic powder, ground cumin, salt, and pepper. Make sure each chickpea is well coated. This blend gives them a tasty kick. Spread the seasoned chickpeas evenly on the baking sheet. Don’t crowd them; they need space to get crispy. Bake for 25-30 minutes. Shake the pan halfway through to help them cook evenly. They should turn golden and crunchy. While the chickpeas bake, prepare the salad base. In a large bowl, toss together mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Mixing them now lets the flavors combine as you assemble. In a small bowl, whisk tahini, fresh lemon juice, and a pinch of salt and pepper. If you want a thinner dressing, add a splash of water. This dressing ties the salad together, adding a rich flavor. Once the chickpeas are crispy, take them out and let them cool for a minute. Top your salad with these warm chickpeas. Drizzle the tahini dressing over everything. Add crumbled feta cheese for creaminess, if you like. Finish with fresh parsley for color. Enjoy your Crispy Chickpea Delight Salad! For the complete recipe, check the [Full Recipe]. To make your chickpeas extra crispy, dry them well before cooking. Drain and rinse the canned chickpeas, then lay them on a paper towel. Pat them gently to remove excess moisture. The drier the chickpeas, the crunchier they will be. Toss them with olive oil and spices right before baking. Spread them out on your baking sheet. Avoid crowding them; it helps with airflow and crispiness. Bake at 400°F for 25 to 30 minutes, shaking the pan halfway through. This step ensures even cooking and crispiness. If you have leftovers, store the salad and chickpeas separately. Place the salad in an airtight container in the fridge. Keep the chickpeas in another container. This will help prevent sogginess. When you want to eat the leftovers, reheat the chickpeas in the oven for a few minutes. This will revive their crisp texture. The salad will stay fresh for about two days in the fridge. For the best taste, serve the salad immediately after assembling. The warm chickpeas add a nice contrast to the cool greens. Drizzle the tahini dressing right before serving. This way, it coats the ingredients nicely. You can also sprinkle some feta cheese on top for extra creaminess. Fresh herbs like parsley can brighten the dish. Try adding avocado for creaminess or nuts for crunch. Each addition enhances the flavor and texture of your salad. Enjoy experimenting! {{image_4}} You can swap out greens to change the salad's taste. Try using kale for a hearty crunch. Baby spinach offers a soft, mild flavor. You can even mix in some crunchy cabbage for more texture. Each option adds its unique twist while still pairing well with crispy chickpeas. If you want to make the salad more filling, add protein. Grilled chicken works great with the chickpeas. You can also try adding sliced hard-boiled eggs for richness. For a vegetarian option, toss in some quinoa or black beans. These choices will help boost the meal's nutrients. While tahini dressing is fantastic, don’t be afraid to experiment. A lemon vinaigrette adds a bright zing. You could also try a yogurt-based dressing for creaminess. If you like a kick, a spicy harissa dressing works wonders too. Each dressing brings a new flavor that can change your salad experience. For the full recipe, check out the Crispy Chickpea Delight Salad 🥗. To store leftover salad, first, let it cool down. Place it in an airtight container. This keeps the salad fresh. Add the crispy chickpeas on top only when serving. This way, they stay crunchy. If you mix them in, they can get soggy. If you have leftover crispy chickpeas, you can reheat them. Preheat your oven to 350°F (175°C). Spread the chickpeas on a baking sheet. Bake them for about 10 minutes. This brings back their crunch. You can also use an air fryer for a quicker option. The salad can last up to three days in the fridge. Chickpeas stay good for about a week if stored well. Fresh veggies have a shorter shelf life. Use them within three to five days. Always check for freshness before eating. For a detailed recipe, refer to the Full Recipe. Yes, you can use dried chickpeas. They need soaking and cooking first. To prepare, soak them overnight in water. Cook them until they are tender. This can take about 1 to 2 hours. Then, follow the same steps as with canned chickpeas in the recipe. This salad is packed with nutrients. Chickpeas provide protein and fiber. Mixed greens bring vitamins A and C. Tomatoes offer antioxidants, while cucumbers add hydration. Olive oil is a healthy fat. Feta cheese, if used, adds calcium. Overall, it is a well-balanced meal. To make this salad vegan, skip the feta cheese. The rest of the ingredients are already plant-based. You can also add more veggies or nuts for extra flavor and nutrition. Try adding avocado for creaminess or nuts for crunch. Yes, you can prep it ahead of time. Store the crispy chickpeas in an airtight container. Keep the salad ingredients separate until you are ready to eat. This keeps everything fresh and crispy. Just assemble when you want to enjoy your meal. This salad pairs well with many dishes. Serve it alongside grilled chicken or fish for protein. It also goes great with a warm pita or flatbread. If you want a lighter meal, enjoy it as a stand-alone dish. You can find the Full Recipe for more details. In summary, this blog post covered how to make a crispy chickpea salad. We explored the main ingredients and added options to boost flavor. I shared step-by-step cooking instructions and tips for the perfect crunch. You learned about storage methods and how to customize the dish. Enjoy this salad any time for a tasty and healthy meal. With its simple steps, you can make it again and again!](https://dishtreats.com/wp-content/uploads/2025/06/a0161600-1d29-449f-a743-39fb8b2e717a-768x768.webp)