Chocolate Chip Scone Bites Fresh and Simple Treat
Indulge in the joy of baking with my easy recipe for Chocolate Chip Scone Bites! These soft, buttery treats burst with chocolatey goodness and are perfect for any occasion. Whether you’re a seasoned baker or a beginner, I’ll guide you through each step. From choosing the best chocolate chips to storing your scone bites, you’ll find tips and variations for everyone. Let’s dive into this delicious adventure together!
Why I Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
- Perfect for Sharing: These scone bites are ideal for gatherings, allowing everyone to enjoy a delicious treat without the fuss of slicing larger scones.
- Customizable: You can easily modify the recipe by adding different mix-ins like nuts or dried fruits, tailoring it to your taste.
- Decadent Chocolate Flavor: The inclusion of chocolate chips ensures a rich, indulgent experience with every bite, satisfying any sweet tooth.
Ingredients
List of Ingredients
To make chocolate chip scone bites, gather these simple items:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold, unsalted butter, diced
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- Extra chocolate chips for sprinkling (optional)
Alternative Ingredients for Dietary Preferences
If you have dietary needs, here are some swaps:
- Use gluten-free flour for a gluten-free option.
- Replace heavy cream with coconut cream for a dairy-free version.
- Substitute maple syrup for sugar if you want a natural sweetener.
Tips for Choosing the Best Chocolate Chips
Not all chocolate chips are the same. Here’s how to choose:
- Look for high-quality chocolate with a rich flavor.
- Semi-sweet chips work best for a balanced taste.
- For a twist, try dark chocolate or milk chocolate chips.
- Avoid chips with added fillers; pure chocolate is best.
- Consider using mini chips for more chocolate in every bite.
Step-by-Step Instructions
Preparation and Mixing Dry Ingredients
Start by preheating your oven to 400°F (200°C). Grab a large bowl. In this bowl, mix together 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir well with a whisk to combine all the dry ingredients. This step is key for even flavor and texture.
Next, cut 1/2 cup of cold, unsalted butter into small cubes. Add this butter to your flour mix. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs. This means your butter is well incorporated. Now, fold in 1/2 cup of chocolate chips evenly into the mix.
Incorporating Wet Ingredients
In a separate small bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Make sure this mixture is smooth and blended well. Slowly pour this wet mix into your dry ingredients. Stir gently until just combined. Don’t overmix; a few lumps are fine. This keeps your scones soft and tender.
Shaping and Baking the Scone Bites
Lightly flour your work surface. Turn out the dough onto this surface and gently press it into a rectangle about 1 inch thick. Use a sharp knife to cut the dough into small squares or triangles, about 4 cm in size. Place these pieces on a baking sheet lined with parchment paper.
Leave some space between each scone bite. For an extra treat, sprinkle a few more chocolate chips on top of each piece. Bake in your preheated oven for 15-18 minutes. They’re done when they are lightly golden on top and a toothpick comes out clean. After baking, let them cool on the tray for a few minutes before moving them to a wire rack to cool completely. Enjoy your fresh and tasty chocolate chip scone bites!
Tips & Tricks
How to Achieve the Perfect Texture
To make scone bites soft and tender, cold butter is key. Use unsalted butter and keep it chilled. Cut the butter into small cubes and mix it into the flour quickly. Aim for a crumbly texture, like wet sand. Don’t overmix the dough; stir until just combined. A slightly crumbly dough makes for lighter scone bites.
Common Mistakes to Avoid
Avoid using warm butter. It can lead to dense scones. Also, don’t overwork the dough. This will make your scone bites tough. Be careful with measuring flour. Too much can ruin your texture. Use a kitchen scale for best results. Finally, always use fresh baking powder. Old baking powder can keep your scones from rising.
Recommended Baking Tools
Use a large mixing bowl for easy mixing. A pastry cutter helps blend butter into flour. A baking sheet lined with parchment paper is a must. This prevents sticking and helps even baking. A sharp knife or pastry cutter works well for shaping the scone bites. Finally, a cooling rack allows for proper cooling after baking.
Pro Tips
- Use Cold Ingredients: Make sure your butter is very cold. This helps create a flaky texture in the scones.
- Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough scones.
- Chill the Dough: For an even flakier texture, chill the dough for 15-30 minutes before baking.
- Experiment with Flavors: Feel free to add nuts, dried fruit, or different types of chocolate for variety.
Variations
Different Types of Chocolate Options
You can switch up the chocolate in your scone bites. Use semi-sweet chocolate chips for a classic taste. Dark chocolate gives a rich flavor and pairs well with the dough. If you want something sweet, try milk chocolate chips. For a fun twist, consider white chocolate or even chocolate chunks. Each type of chocolate brings its own special taste.
Flavor Additions
There are many ways to add fun flavors to your scone bites. Nuts like walnuts or pecans add crunch. Dried fruits such as cranberries or apricots offer sweetness. You can also try spices like cinnamon for warmth. Don’t forget to mix in zest from oranges or lemons for a fresh twist. These additions can make your scone bites even more exciting.
Gluten-Free or Vegan Adaptations
You can easily make these scone bites gluten-free. Substitute all-purpose flour with a gluten-free blend. Make sure the baking powder is gluten-free too. For a vegan version, replace the butter with coconut oil or vegan butter. Use a flax egg instead of the chicken egg. These simple swaps keep the taste delicious while meeting dietary needs.
Storage Info
Best Practices for Storing Scone Bites
To keep your chocolate chip scone bites fresh, store them in an airtight container. This helps to lock in moisture and flavor. Place a piece of parchment paper between layers if you stack them. This will prevent them from sticking together. Keep the container at room temperature for up to three days.
Reheating Tips
When you want to enjoy a warm scone bite, preheat your oven to 350°F (175°C). Place the scone bites on a baking sheet. Heat them for about 5-7 minutes. You can also use a microwave. Heat them for about 10-15 seconds. However, the oven gives a better texture.
Freezing Instructions
To freeze your scone bites, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag. Remove any extra air before sealing. They can stay good for up to three months. When you’re ready to eat, thaw them in the fridge overnight before reheating.
FAQs
How long do chocolate chip scone bites last?
Chocolate chip scone bites last about 2 to 3 days when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can freeze them. This way, they can last up to 2 months. Just make sure to let them cool completely before freezing.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time! It’s best to wrap it tightly in plastic wrap and chill it in the fridge. You can store it for up to 24 hours. When you are ready to bake, just roll it out and cut it into shapes. This makes it easy to have fresh scones whenever you want!
What can I serve with chocolate chip scone bites?
Serve chocolate chip scone bites with fresh fruit, like berries or sliced bananas. They pair well with clotted cream or whipped cream for a rich touch. A cup of hot tea or coffee also makes a lovely companion. You can even drizzle some chocolate sauce over them for an extra treat!
This blog post covered all you need for making perfect chocolate chip scone bites. We explored ingredients, tips for texture, and clever variations to suit your needs. Remember to choose the right chocolate and avoid common mistakes while baking. Store them well and enjoy fresh bites later. With these steps, you can create tasty treats for any occasion. Happy bakin
Chocolate Chip Scone Bites
Ingredients
- 2 cups all-purpose flour
- 0.25 cups granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cups cold unsalted butter, diced
- 0.5 cups chocolate chips (semi-sweet or dark)
- 0.5 cups heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- to taste additional chocolate chips for sprinkling (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the diced cold butter to the flour mixture. Use a pastry cutter or your fingertips to work it in until the mixture resembles coarse crumbs.
- Stir in the chocolate chips until evenly distributed.
- In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined. Do not overmix; it's okay if the dough is a bit crumbly.
- Turn the dough out onto a lightly floured surface and press it into a rectangle about 1 inch thick.
- Cut the rectangle into small bite-sized squares or triangles (about 4 cm).
- Place the scone bites onto the prepared baking sheet, leaving some space between each piece. If desired, sprinkle additional chocolate chips on top of each scone bite.
- Bake the scone bites in the preheated oven for 15-18 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
- Remove the baking sheet from the oven and let the scones cool slightly before transferring them to a wire rack to cool completely.
![- 1 lb (450g) chicken breast, thinly sliced - 1 cup fresh Thai basil leaves, packed - 3 cloves garlic, minced - 2 red Thai chili peppers, thinly sliced (adjust based on your spice preference) For this dish, I prefer chicken breast. It cooks quickly and stays juicy. Fresh Thai basil gives this meal its unique flavor. Garlic adds a nice aroma, and Thai chili peppers bring heat. You can control the spice by adding more or less chili. - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (or substitute with mushroom sauce for vegetarian) - 1 tablespoon fish sauce (or an extra tablespoon of soy sauce for vegetarian) - 1 teaspoon sugar (to balance flavors) - 1 tablespoon vegetable oil (for frying) These sauces are key to great taste. Soy sauce offers saltiness, while oyster and fish sauces add depth. Sugar balances the salty flavors, making everything taste better. - 1 bell pepper, sliced (your choice of color for visual appeal) - 1 small onion, sliced into thin wedges - Optional: other vegetables for added nutrition I like using bell pepper and onion for color and crunch. You can add other veggies like carrots or snap peas. They bring more nutrition and flavor, making the dish more vibrant. For the full recipe, refer to the [Full Recipe]. To start, you need to combine the chicken with the sauces. In a medium bowl, add the sliced chicken breast, soy sauce, oyster sauce, fish sauce, and sugar. Mix these ingredients well so the chicken gets all the flavor. Let it marinate for 15 minutes. This short time helps the chicken absorb the tasty sauces. Next, heat the vegetable oil in a large skillet or wok over medium-high heat. You want the oil to shimmer before adding anything. Then, add the minced garlic and sliced Thai chili peppers. Stir-fry them for about 30 seconds until they smell amazing. Be careful not to burn the garlic. Now, add the marinated chicken to the pan. Spread it out evenly for even cooking. Stir-fry for about 5 to 7 minutes. Cook until the chicken is no longer pink and has a nice brown color. After that, toss in the sliced bell pepper and onion. Stir-fry for another 3 to 4 minutes. This will make the vegetables tender but still crisp. Once the chicken and veggies are done, take the skillet off the heat. Gently fold in the fresh Thai basil leaves. They will wilt quickly from the heat and add a lovely aroma. Serve the dish hot, over a bed of fluffy jasmine rice. This rice complements the stir-fry well. Enjoy your Thai Basil Chicken Stir-Fry! For the full recipe, check out the details above. Using fresh ingredients makes a big difference. Fresh Thai basil gives a sweet and fragrant flavor to the dish. Always choose bright green basil leaves. They should smell strong and sweet. The chicken should be fresh, too. This keeps your stir-fry tasty and safe to eat. For the best flavor, cook on high heat. A hot pan helps to sear the chicken. This adds a nice caramel color and enhances the taste. When you add garlic and chili, cook them quickly. This brings out their strong flavors without burning them. You can change the heat level easily. If you want it milder, remove the seeds from the chili peppers. You can also use fewer peppers or substitute with sweet bell peppers. If you like a kick but want it less spicy, try adding sugar. It balances the heat. You can also use a bit of honey for sweetness without heat. Pair your Thai basil chicken stir-fry with jasmine rice. The rice absorbs the sauce well. You can also add a side of steamed veggies for extra nutrition. For garnishes, consider adding lime wedges or crushed peanuts. They add color and crunch. Fresh cilantro or extra basil leaves also make it pop. Enjoy your meal with these simple touches! For the full recipe, check out the details above. {{image_4}} For a vegetarian or vegan version, you can swap chicken for tofu or tempeh. These options give a nice texture. Use mushroom sauce instead of oyster sauce. It brings depth and umami flavor. For the fish sauce, simply add an extra tablespoon of soy sauce. This keeps the taste bold. To maintain flavor, marinate the tofu or tempeh just like chicken. Allow it to soak up the sauces. When cooking, make sure to press out excess moisture. This helps achieve that nice, crispy texture we all love. If you want to try something new, switch the chicken for shrimp or beef. Shrimp cooks quickly, so cut down the cooking time to about 3-4 minutes. Beef takes longer. Slice it thin and cook it for about 6-8 minutes. Remember, cooking times change based on what protein you use. Always make sure your protein is fully cooked before adding in the veggies. Want to shake things up? Add sauces like teriyaki or sriracha for an exciting twist. Teriyaki gives a sweet flavor, while sriracha adds heat. You can even mix both for a sweet and spicy kick. Feel free to experiment with herbs and spices too. Adding cilantro or mint can brighten the dish. Try a sprinkle of lime juice for an extra zest. These tiny changes can create a whole new taste experience. For the full recipe, check the section above. Enjoy cooking! To keep your Thai basil chicken stir-fry fresh, store it in an airtight container. Refrigerate the leftovers within two hours of cooking. If you want to save it longer, freeze the stir-fry. Make sure to cool it completely before freezing. This method helps retain flavor and texture. When you reheat your stir-fry, use a skillet for the best results. Heat it over medium warmth and stir often. This keeps the chicken juicy and prevents it from drying out. For rice, add a splash of water and cover it. This helps the rice steam and become fluffy again. In the fridge, your Thai basil chicken stir-fry lasts up to four days. If frozen, it can last for about three months. Always check for off smells or changes in color. If you see these, it's best to discard it for safety. Thai Basil Chicken Stir-Fry has roots in Thai street food. This dish reflects the vibrant flavors of Thai cuisine. It showcases fresh herbs, bold spices, and simple cooking techniques. Thai basil, known for its unique flavor, is key to this dish. It adds a sweet and slightly spicy note that enhances the chicken. This meal represents the balance of sweet, salty, and spicy tastes typical in Thai dishes. Each bite transports you to bustling markets in Thailand. Yes, you can prepare Thai basil chicken stir-fry in advance. Cook and store it in the fridge for up to three days. To keep it fresh, store it in an airtight container. When you are ready to eat, simply reheat it on the stove. This dish tastes even better the next day as flavors meld. Serve it over freshly cooked jasmine rice for a quick meal. If you cannot find Thai basil, you have options. Sweet basil or holy basil works well as a substitute. Sweet basil offers a milder flavor, while holy basil is spicier. You can also mix in a bit of mint for a fresh twist. While these substitutes change the taste slightly, they still create a tasty dish. Just remember, the flavor will differ from the original recipe. The spice level of Thai Basil Chicken Stir-Fry can vary. It depends on the number of Thai chili peppers you use. Typically, this dish has a mild to medium heat. If you prefer a milder dish, use fewer chilis or remove the seeds. For those who love heat, add extra chilis or a dash of hot sauce. Adjusting spice levels allows everyone to enjoy this flavorful meal. Thai Basil Chicken Stir-Fry is a simple yet flavorful dish. You learned about the key ingredients, like fresh basil and chicken. The step-by-step instructions make cooking easy, even for beginners. We explored tips to enhance flavor and adjust spice levels to suit your taste. You can even try fun variations with different proteins or herbs. Enjoy making it your own, and savor the fresh flavors. Every bite will bring joy to your table.](https://dishtreats.com/wp-content/uploads/2025/06/20a2f9de-1755-4b6a-ade1-393123d10e24-768x768.webp)