Spicy Garlic Shrimp Tacos Flavorful and Easy Recipe

ByIsabella
- Fresh shrimp: 1 lb, peeled and deveined - Garlic: 3 cloves, finely minced - Spices: chili powder, smoked paprika, cayenne pepper - Tortillas: 8 small corn tortillas - Toppings: red cabbage, cilantro, avocado - Condiments: lime wedges, hot sauce - Type of oil used: extra-virgin olive oil When I make spicy garlic shrimp tacos, I focus on fresh ingredients. Fresh shrimp is key. It brings a sweet flavor and a nice texture. I use 1 pound of shrimp, peeled and deveined, to keep it simple and quick. Garlic adds a punch. I finely mince 3 cloves for a strong taste. The spices are what make this dish exciting. I mix chili powder, smoked paprika, and cayenne pepper to create a warm kick. Adjust the cayenne based on how spicy you like your food. Corn tortillas are my favorite. I use 8 small ones. They are soft and great for holding all the flavors. For optional toppings, I like to add red cabbage, fresh cilantro, and creamy avocado. These add crunch, color, and creaminess. Lastly, I serve lime wedges and hot sauce on the side. They add a zesty touch. For cooking, I always choose extra-virgin olive oil. It has a rich flavor and works well with my spices. You can find the full recipe for spicy garlic shrimp tacos to get all the details you need! To start, I mix the spices and oil for the marinade. In a bowl, I combine 3 cloves of minced garlic, 2 teaspoons of chili powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cayenne pepper. I drizzle in 2 tablespoons of extra-virgin olive oil. Next, I add a pinch of sea salt and black pepper. This mix creates a fragrant marinade. After that, I add 1 pound of fresh shrimp to the bowl. I toss the shrimp gently to coat them evenly. I let them marinate for about 15 minutes. This step lets the shrimp soak up all the great flavors. While the shrimp marinates, I prepare the toppings. First, I grab a sharp knife to shred 1 cup of red cabbage. The crunch of cabbage adds great texture to the tacos. Then, I chop 1/2 cup of fresh cilantro. I also slice 1 ripe avocado into wedges. I set these toppings aside for later. I heat a large skillet over medium-high heat. Once the pan is hot, I add the marinated shrimp in a single layer. I make sure not to overcrowd them. I cook the shrimp for about 2-3 minutes on each side. They turn a lovely pink color and become opaque. It’s important not to overcook them, or they can get rubbery. Now for the fun part—assembling the tacos! I warm 8 small corn tortillas in a separate skillet for a few seconds on each side. This makes them soft and easy to fold. In the center of each tortilla, I layer a generous serving of shrimp. Then I top them with the shredded cabbage, avocado slices, and a sprinkle of fresh cilantro. To serve, I place lime wedges on the side for squeezing. If you like heat, add some hot sauce on top. Enjoy your Spicy Garlic Shrimp Tacos! For the full recipe, check out the detailed instructions above. - Avoid overcooking shrimp: Cook shrimp for just 2-3 minutes on each side. They should turn pink and opaque. Overcooked shrimp can be tough and rubbery. Keep an eye on them to ensure they stay tender. - Best practices for warming tortillas: Warm tortillas in a pan for a few seconds on each side. This makes them soft and tasty. You can also warm them over a gentle flame for added flavor. - Adding spices or herbs: Feel free to mix in herbs like oregano or cilantro. You can also try adding a dash of lime juice for brightness. Adjust the spices to match your taste. - Suggestions for extra toppings: Consider adding diced tomatoes, pickled onions, or a sprinkle of cheese. These toppings add color and texture. They make your tacos even more delicious! - Creative ways to serve tacos: Try serving tacos on a colorful platter. Stack them neatly or arrange them in a line. You can also serve them in taco holders for a fun look. - Using garnishes for visual appeal: Add lime wedges and cilantro sprigs for garnish. This not only looks great but also adds fresh flavors. A sprinkle of chili flakes can also enhance the look and taste of your tacos. For the detailed cooking process, check out the Full Recipe. {{image_4}} You can switch the shrimp for other proteins. Chicken, fish, or tofu all work great. Each option brings its own taste and texture. Try marinating them the same way as the shrimp. Tortillas can also change the game. Use flour, whole wheat, or even lettuce wraps for a low-carb choice. Each type adds a different flavor and feel to your tacos. You can play with spice levels. If you want spicy, keep the cayenne. For mild, reduce or skip it. You can also add fruity elements. Diced mango or pineapple adds sweetness. These fruits balance the heat and make your tacos pop with flavor. Experimenting with different spices can also create new flavor profiles. Don't hesitate to get creative! Pair your tacos with tasty sides. Rice, beans, or fresh salads make great companions. They add variety to your meal. Toppings can be fun, too. Try adding pickled onions, diced tomatoes, or even jalapeños for extra flavor. Each topping adds its own twist, making every bite unique. For the full recipe, check out the Spicy Garlic Shrimp Tacos section. To keep your spicy garlic shrimp tacos fresh, store them in an airtight container. This helps prevent them from drying out. I recommend placing the shrimp and toppings in separate containers. This way, your tortillas stay soft and fresh. You can keep the leftovers in the fridge for up to three days. When reheating shrimp, the best method is to use a skillet. Heat it on medium-low and add a bit of olive oil. Cook the shrimp for just a few minutes until they are hot. Avoid using the microwave, as it can make the shrimp rubbery. For the tortillas, warm them in a skillet for a few seconds on each side. This keeps them soft and tasty. Yes, you can freeze shrimp tacos! However, I suggest freezing the shrimp separately from the tortillas. Place the shrimp in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, thaw the shrimp in the fridge overnight. Reheat in a skillet as mentioned earlier. Warm the tortillas on a hot skillet just before serving for the best taste. To make spicy garlic shrimp tacos, follow these steps: 1. Make the Marinade: In a bowl, mix garlic, chili powder, smoked paprika, cayenne, olive oil, salt, and pepper. 2. Marinate the Shrimp: Add shrimp to the marinade. Toss gently to coat evenly. Let it sit for 15 minutes. 3. Prepare Toppings: Shred red cabbage, chop cilantro, and slice the avocado. 4. Cook the Shrimp: Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink. 5. Warm the Tortillas: In another pan, warm the corn tortillas until soft. 6. Assemble Tacos: Place shrimp in tortillas, add cabbage, avocado, and cilantro. 7. Serve: Enjoy with lime wedges and optional hot sauce. This simple recipe is full of flavor and takes just 30 minutes to prepare. For the full recipe, check out the detailed steps above. Great sides for shrimp tacos include: - Mexican Rice: Fluffy rice with spices. - Black Beans: Simple and tasty. - Corn Salad: Fresh and crunchy mix. - Guacamole: Creamy and rich dip. - Pico de Gallo: Fresh salsa adds zest. These sides complement the shrimp tacos well. They enhance the overall meal and add variety. Yes, you can use frozen shrimp. Here are tips for using them: - Thaw First: Place the shrimp in the fridge overnight or run them under cold water for a quick thaw. - Pat Dry: Make sure to dry the shrimp before marinating. This helps the marinade stick better. - Cook Time: Frozen shrimp may need an extra minute or two to cook through. Using frozen shrimp is convenient and still yields tasty tacos! This blog post covers how to create delicious shrimp tacos. You learned about key ingredients like fresh shrimp and spices. I shared step-by-step instructions for marinating, cooking, and assembling the tacos. You also discovered helpful tips for cooking and storing. Feel free to adapt the recipe with your favorite toppings or ingredients. Remember, making shrimp tacos is simple and fun. Enjoy the process, and get creative in your kitchen!

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Are you ready for a taste explosion? My Spicy Garlic Shrimp Tacos are flavorful, easy, and perfect for any taco night! Fresh shrimp soaked in spicy garlic marinade combine with your favorite toppings, all wrapped in warm tortillas. Whether you’re a cooking novice or a seasoned chef, this quick recipe will delight your taste buds. Let’s dive into the simple steps to create these scrumptious tacos that everyone will love!

Ingredients

Essential Ingredients

– Fresh shrimp: 1 lb, peeled and deveined

– Garlic: 3 cloves, finely minced

– Spices: chili powder, smoked paprika, cayenne pepper

– Tortillas: 8 small corn tortillas

Optional Ingredients

– Toppings: red cabbage, cilantro, avocado

– Condiments: lime wedges, hot sauce

Cooking Oil

– Type of oil used: extra-virgin olive oil

When I make spicy garlic shrimp tacos, I focus on fresh ingredients. Fresh shrimp is key. It brings a sweet flavor and a nice texture. I use 1 pound of shrimp, peeled and deveined, to keep it simple and quick.

Garlic adds a punch. I finely mince 3 cloves for a strong taste. The spices are what make this dish exciting. I mix chili powder, smoked paprika, and cayenne pepper to create a warm kick. Adjust the cayenne based on how spicy you like your food.

Corn tortillas are my favorite. I use 8 small ones. They are soft and great for holding all the flavors.

For optional toppings, I like to add red cabbage, fresh cilantro, and creamy avocado. These add crunch, color, and creaminess. Lastly, I serve lime wedges and hot sauce on the side. They add a zesty touch.

For cooking, I always choose extra-virgin olive oil. It has a rich flavor and works well with my spices. You can find the full recipe for spicy garlic shrimp tacos to get all the details you need!

Step-by-Step Instructions

Marinating the Shrimp

To start, I mix the spices and oil for the marinade. In a bowl, I combine 3 cloves of minced garlic, 2 teaspoons of chili powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cayenne pepper. I drizzle in 2 tablespoons of extra-virgin olive oil. Next, I add a pinch of sea salt and black pepper. This mix creates a fragrant marinade.

After that, I add 1 pound of fresh shrimp to the bowl. I toss the shrimp gently to coat them evenly. I let them marinate for about 15 minutes. This step lets the shrimp soak up all the great flavors.

Preparing the Toppings

While the shrimp marinates, I prepare the toppings. First, I grab a sharp knife to shred 1 cup of red cabbage. The crunch of cabbage adds great texture to the tacos. Then, I chop 1/2 cup of fresh cilantro. I also slice 1 ripe avocado into wedges. I set these toppings aside for later.

Cooking the Shrimp

I heat a large skillet over medium-high heat. Once the pan is hot, I add the marinated shrimp in a single layer. I make sure not to overcrowd them. I cook the shrimp for about 2-3 minutes on each side. They turn a lovely pink color and become opaque. It’s important not to overcook them, or they can get rubbery.

Assembling the Tacos

Now for the fun part—assembling the tacos! I warm 8 small corn tortillas in a separate skillet for a few seconds on each side. This makes them soft and easy to fold. In the center of each tortilla, I layer a generous serving of shrimp. Then I top them with the shredded cabbage, avocado slices, and a sprinkle of fresh cilantro.

To serve, I place lime wedges on the side for squeezing. If you like heat, add some hot sauce on top. Enjoy your Spicy Garlic Shrimp Tacos! For the full recipe, check out the detailed instructions above.

Tips & Tricks

Cooking Tips

– Avoid overcooking shrimp: Cook shrimp for just 2-3 minutes on each side. They should turn pink and opaque. Overcooked shrimp can be tough and rubbery. Keep an eye on them to ensure they stay tender.

– Best practices for warming tortillas: Warm tortillas in a pan for a few seconds on each side. This makes them soft and tasty. You can also warm them over a gentle flame for added flavor.

Flavor Enhancements

– Adding spices or herbs: Feel free to mix in herbs like oregano or cilantro. You can also try adding a dash of lime juice for brightness. Adjust the spices to match your taste.

– Suggestions for extra toppings: Consider adding diced tomatoes, pickled onions, or a sprinkle of cheese. These toppings add color and texture. They make your tacos even more delicious!

Presentation Tips

– Creative ways to serve tacos: Try serving tacos on a colorful platter. Stack them neatly or arrange them in a line. You can also serve them in taco holders for a fun look.

– Using garnishes for visual appeal: Add lime wedges and cilantro sprigs for garnish. This not only looks great but also adds fresh flavors. A sprinkle of chili flakes can also enhance the look and taste of your tacos.

For the detailed cooking process, check out the Full Recipe.

Variations

Ingredient Swaps

You can switch the shrimp for other proteins. Chicken, fish, or tofu all work great. Each option brings its own taste and texture. Try marinating them the same way as the shrimp. Tortillas can also change the game. Use flour, whole wheat, or even lettuce wraps for a low-carb choice. Each type adds a different flavor and feel to your tacos.

Flavor Variations

You can play with spice levels. If you want spicy, keep the cayenne. For mild, reduce or skip it. You can also add fruity elements. Diced mango or pineapple adds sweetness. These fruits balance the heat and make your tacos pop with flavor. Experimenting with different spices can also create new flavor profiles. Don’t hesitate to get creative!

Serving Suggestions

Pair your tacos with tasty sides. Rice, beans, or fresh salads make great companions. They add variety to your meal. Toppings can be fun, too. Try adding pickled onions, diced tomatoes, or even jalapeños for extra flavor. Each topping adds its own twist, making every bite unique.

For the full recipe, check out the Spicy Garlic Shrimp Tacos section.

Storage Info

Storing Leftovers

To keep your spicy garlic shrimp tacos fresh, store them in an airtight container. This helps prevent them from drying out. I recommend placing the shrimp and toppings in separate containers. This way, your tortillas stay soft and fresh. You can keep the leftovers in the fridge for up to three days.

Reheating Tips

When reheating shrimp, the best method is to use a skillet. Heat it on medium-low and add a bit of olive oil. Cook the shrimp for just a few minutes until they are hot. Avoid using the microwave, as it can make the shrimp rubbery. For the tortillas, warm them in a skillet for a few seconds on each side. This keeps them soft and tasty.

Freezing Options

Yes, you can freeze shrimp tacos! However, I suggest freezing the shrimp separately from the tortillas. Place the shrimp in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, thaw the shrimp in the fridge overnight. Reheat in a skillet as mentioned earlier. Warm the tortillas on a hot skillet just before serving for the best taste.

FAQs

How to Make Spicy Garlic Shrimp Tacos?

To make spicy garlic shrimp tacos, follow these steps:

1. Make the Marinade: In a bowl, mix garlic, chili powder, smoked paprika, cayenne, olive oil, salt, and pepper.

2. Marinate the Shrimp: Add shrimp to the marinade. Toss gently to coat evenly. Let it sit for 15 minutes.

3. Prepare Toppings: Shred red cabbage, chop cilantro, and slice the avocado.

4. Cook the Shrimp: Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink.

5. Warm the Tortillas: In another pan, warm the corn tortillas until soft.

6. Assemble Tacos: Place shrimp in tortillas, add cabbage, avocado, and cilantro.

7. Serve: Enjoy with lime wedges and optional hot sauce.

This simple recipe is full of flavor and takes just 30 minutes to prepare. For the full recipe, check out the detailed steps above.

What are the best sides to serve with shrimp tacos?

Great sides for shrimp tacos include:

– Mexican Rice: Fluffy rice with spices.

– Black Beans: Simple and tasty.

– Corn Salad: Fresh and crunchy mix.

– Guacamole: Creamy and rich dip.

– Pico de Gallo: Fresh salsa adds zest.

These sides complement the shrimp tacos well. They enhance the overall meal and add variety.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Here are tips for using them:

– Thaw First: Place the shrimp in the fridge overnight or run them under cold water for a quick thaw.

– Pat Dry: Make sure to dry the shrimp before marinating. This helps the marinade stick better.

– Cook Time: Frozen shrimp may need an extra minute or two to cook through.

Using frozen shrimp is convenient and still yields tasty tacos!

This blog post covers how to create delicious shrimp tacos. You learned about key ingredients like fresh shrimp and spices. I shared step-by-step instructions for marinating, cooking, and assembling the tacos. You also discovered helpful tips for cooking and storing. Feel free to adapt the recipe with your favorite toppings or ingredients. Remember, making shrimp tacos is simple and fun. Enjoy the process, and get creative in your kitchen!

- Fresh shrimp: 1 lb, peeled and deveined - Garlic: 3 cloves, finely minced - Spices: chili powder, smoked paprika, cayenne pepper - Tortillas: 8 small corn tortillas - Toppings: red cabbage, cilantro, avocado - Condiments: lime wedges, hot sauce - Type of oil used: extra-virgin olive oil When I make spicy garlic shrimp tacos, I focus on fresh ingredients. Fresh shrimp is key. It brings a sweet flavor and a nice texture. I use 1 pound of shrimp, peeled and deveined, to keep it simple and quick. Garlic adds a punch. I finely mince 3 cloves for a strong taste. The spices are what make this dish exciting. I mix chili powder, smoked paprika, and cayenne pepper to create a warm kick. Adjust the cayenne based on how spicy you like your food. Corn tortillas are my favorite. I use 8 small ones. They are soft and great for holding all the flavors. For optional toppings, I like to add red cabbage, fresh cilantro, and creamy avocado. These add crunch, color, and creaminess. Lastly, I serve lime wedges and hot sauce on the side. They add a zesty touch. For cooking, I always choose extra-virgin olive oil. It has a rich flavor and works well with my spices. You can find the full recipe for spicy garlic shrimp tacos to get all the details you need! To start, I mix the spices and oil for the marinade. In a bowl, I combine 3 cloves of minced garlic, 2 teaspoons of chili powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cayenne pepper. I drizzle in 2 tablespoons of extra-virgin olive oil. Next, I add a pinch of sea salt and black pepper. This mix creates a fragrant marinade. After that, I add 1 pound of fresh shrimp to the bowl. I toss the shrimp gently to coat them evenly. I let them marinate for about 15 minutes. This step lets the shrimp soak up all the great flavors. While the shrimp marinates, I prepare the toppings. First, I grab a sharp knife to shred 1 cup of red cabbage. The crunch of cabbage adds great texture to the tacos. Then, I chop 1/2 cup of fresh cilantro. I also slice 1 ripe avocado into wedges. I set these toppings aside for later. I heat a large skillet over medium-high heat. Once the pan is hot, I add the marinated shrimp in a single layer. I make sure not to overcrowd them. I cook the shrimp for about 2-3 minutes on each side. They turn a lovely pink color and become opaque. It’s important not to overcook them, or they can get rubbery. Now for the fun part—assembling the tacos! I warm 8 small corn tortillas in a separate skillet for a few seconds on each side. This makes them soft and easy to fold. In the center of each tortilla, I layer a generous serving of shrimp. Then I top them with the shredded cabbage, avocado slices, and a sprinkle of fresh cilantro. To serve, I place lime wedges on the side for squeezing. If you like heat, add some hot sauce on top. Enjoy your Spicy Garlic Shrimp Tacos! For the full recipe, check out the detailed instructions above. - Avoid overcooking shrimp: Cook shrimp for just 2-3 minutes on each side. They should turn pink and opaque. Overcooked shrimp can be tough and rubbery. Keep an eye on them to ensure they stay tender. - Best practices for warming tortillas: Warm tortillas in a pan for a few seconds on each side. This makes them soft and tasty. You can also warm them over a gentle flame for added flavor. - Adding spices or herbs: Feel free to mix in herbs like oregano or cilantro. You can also try adding a dash of lime juice for brightness. Adjust the spices to match your taste. - Suggestions for extra toppings: Consider adding diced tomatoes, pickled onions, or a sprinkle of cheese. These toppings add color and texture. They make your tacos even more delicious! - Creative ways to serve tacos: Try serving tacos on a colorful platter. Stack them neatly or arrange them in a line. You can also serve them in taco holders for a fun look. - Using garnishes for visual appeal: Add lime wedges and cilantro sprigs for garnish. This not only looks great but also adds fresh flavors. A sprinkle of chili flakes can also enhance the look and taste of your tacos. For the detailed cooking process, check out the Full Recipe. {{image_4}} You can switch the shrimp for other proteins. Chicken, fish, or tofu all work great. Each option brings its own taste and texture. Try marinating them the same way as the shrimp. Tortillas can also change the game. Use flour, whole wheat, or even lettuce wraps for a low-carb choice. Each type adds a different flavor and feel to your tacos. You can play with spice levels. If you want spicy, keep the cayenne. For mild, reduce or skip it. You can also add fruity elements. Diced mango or pineapple adds sweetness. These fruits balance the heat and make your tacos pop with flavor. Experimenting with different spices can also create new flavor profiles. Don't hesitate to get creative! Pair your tacos with tasty sides. Rice, beans, or fresh salads make great companions. They add variety to your meal. Toppings can be fun, too. Try adding pickled onions, diced tomatoes, or even jalapeños for extra flavor. Each topping adds its own twist, making every bite unique. For the full recipe, check out the Spicy Garlic Shrimp Tacos section. To keep your spicy garlic shrimp tacos fresh, store them in an airtight container. This helps prevent them from drying out. I recommend placing the shrimp and toppings in separate containers. This way, your tortillas stay soft and fresh. You can keep the leftovers in the fridge for up to three days. When reheating shrimp, the best method is to use a skillet. Heat it on medium-low and add a bit of olive oil. Cook the shrimp for just a few minutes until they are hot. Avoid using the microwave, as it can make the shrimp rubbery. For the tortillas, warm them in a skillet for a few seconds on each side. This keeps them soft and tasty. Yes, you can freeze shrimp tacos! However, I suggest freezing the shrimp separately from the tortillas. Place the shrimp in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, thaw the shrimp in the fridge overnight. Reheat in a skillet as mentioned earlier. Warm the tortillas on a hot skillet just before serving for the best taste. To make spicy garlic shrimp tacos, follow these steps: 1. Make the Marinade: In a bowl, mix garlic, chili powder, smoked paprika, cayenne, olive oil, salt, and pepper. 2. Marinate the Shrimp: Add shrimp to the marinade. Toss gently to coat evenly. Let it sit for 15 minutes. 3. Prepare Toppings: Shred red cabbage, chop cilantro, and slice the avocado. 4. Cook the Shrimp: Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink. 5. Warm the Tortillas: In another pan, warm the corn tortillas until soft. 6. Assemble Tacos: Place shrimp in tortillas, add cabbage, avocado, and cilantro. 7. Serve: Enjoy with lime wedges and optional hot sauce. This simple recipe is full of flavor and takes just 30 minutes to prepare. For the full recipe, check out the detailed steps above. Great sides for shrimp tacos include: - Mexican Rice: Fluffy rice with spices. - Black Beans: Simple and tasty. - Corn Salad: Fresh and crunchy mix. - Guacamole: Creamy and rich dip. - Pico de Gallo: Fresh salsa adds zest. These sides complement the shrimp tacos well. They enhance the overall meal and add variety. Yes, you can use frozen shrimp. Here are tips for using them: - Thaw First: Place the shrimp in the fridge overnight or run them under cold water for a quick thaw. - Pat Dry: Make sure to dry the shrimp before marinating. This helps the marinade stick better. - Cook Time: Frozen shrimp may need an extra minute or two to cook through. Using frozen shrimp is convenient and still yields tasty tacos! This blog post covers how to create delicious shrimp tacos. You learned about key ingredients like fresh shrimp and spices. I shared step-by-step instructions for marinating, cooking, and assembling the tacos. You also discovered helpful tips for cooking and storing. Feel free to adapt the recipe with your favorite toppings or ingredients. Remember, making shrimp tacos is simple and fun. Enjoy the process, and get creative in your kitchen!

Spicy Garlic Shrimp Tacos

Indulge in the bold flavors of Spicy Garlic Shrimp Tacos that are perfect for any occasion! This easy recipe features marinated shrimp sautéed to perfection and served in warm corn tortillas with fresh toppings like avocado, red cabbage, and cilantro. Ready in just 30 minutes, these tacos are a delicious way to spice up your weeknight dinner. Click through for the full recipe and take your taste buds on a flavorful adventure!
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Ingredients
  

1 lb fresh shrimp, peeled and deveined

3 cloves garlic, finely minced

2 teaspoons chili powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust according to your spice tolerance)

2 tablespoons extra-virgin olive oil

Sea salt and freshly ground black pepper to taste

8 small corn tortillas

1 cup red cabbage, thinly shredded

1/2 cup fresh cilantro, roughly chopped

1 ripe avocado, sliced

1 lime, cut into wedges

Optional: hot sauce for drizzling

Instructions
 

In a medium mixing bowl, combine the minced garlic, chili powder, smoked paprika, cayenne pepper, olive oil, and a pinch of sea salt and black pepper. Stir well to form a fragrant marinade.

    Add the shrimp to the marinade, tossing gently but thoroughly to coat each piece evenly. Allow the shrimp to marinate for about 15 minutes at room temperature to soak up the flavors.

      While the shrimp marinates, prepare the toppings: use a sharp knife to shred the red cabbage, chop the cilantro, and slice the avocado into wedges. Set these aside for assembly.

        Heat a large skillet over medium-high heat. Once the pan is hot, add the marinated shrimp in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes on each side, or until the shrimp turn a lovely pink color and are opaque throughout. Be cautious not to overcook, as shrimp can become rubbery.

          Meanwhile, in a separate skillet or over a gentle open flame, warm the corn tortillas for a few seconds on each side until they are soft and pliable; this enhances their flavor and texture.

            To assemble your tacos, place a generous serving of shrimp in the center of each tortilla. Top with a handful of shredded cabbage, a few avocado slices, and a sprinkle of fresh cilantro.

              Serve the tacos immediately, accompanied by lime wedges for squeezing and optional hot sauce to drizzle on top for those who crave an extra kick of heat.

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