Homemade Cinnamon Apple Chips Crunchy and Sweet Snack

ByIsabella
To make homemade cinnamon apple chips, gather these simple ingredients: - 3 medium-sized apples (preferably Fuji or Honeycrisp for sweetness) - 2 teaspoons ground cinnamon - 1 tablespoon coconut sugar (or brown sugar for a slight caramel flavor) - 1 teaspoon fresh lemon juice (for brightness and to prevent browning) - Pinch of sea salt (to enhance flavors) Choosing the right apple is key to great apple chips. I recommend these varieties: - Fuji: Sweet and crisp with a juicy bite. - Honeycrisp: Perfectly sweet and very crunchy. - Granny Smith: Tart and adds a nice contrast to the sweetness. These apples will create a delightful flavor and texture in your chips. If you want to change the sweetness, here are some options: - Maple syrup: A natural sweetener that adds depth. - Agave nectar: A smooth, mild sweetener for a lighter taste. - Honey: A classic choice that offers rich flavor. Feel free to adjust the sweetener to match your taste! For the full recipe, check out the instructions to create these tasty snacks. To start, set your oven to 200°F (95°C). A low temperature helps the apples dry out without burning. Line two baking sheets with parchment paper. This step prevents the apple slices from sticking and makes cleanup easy. Next, wash and dry three medium-sized apples. I recommend using Fuji or Honeycrisp for their sweetness. Core each apple and slice them into thin rings, about 1/8 inch thick. A mandoline slicer works great for even slices, but a sharp knife will do too. Uniform slices bake better and turn crispier. In a large mixing bowl, add the apple slices. Drizzle one teaspoon of fresh lemon juice over them. Toss the slices gently to coat. This keeps the apples bright and adds a nice zing. In a small bowl, mix together two teaspoons of ground cinnamon, one tablespoon of coconut sugar, and a pinch of sea salt. Sprinkle this mixture evenly over the apple slices. Toss again to coat every slice in the sweet and spicy blend. Now, spread the apple slices in a single layer on the baking sheets. Avoid overlapping. This helps them bake evenly. Follow these steps, and your homemade cinnamon apple chips will be a crunchy and sweet snack. For the full recipe, check out the detailed instructions above. To get your apple chips nice and crispy, thin slices are key. Aim for about 1/8 inch. A mandoline slicer can help. It keeps all your slices even. Even baking means better crunch. Also, baking at a low heat is essential. This slow cooking removes moisture without burning the apples. Keep an eye on them as they bake. Flipping your apple slices halfway through baking helps them crisp evenly. Use a spatula to turn them gently. This way, both sides get the same heat. You want a nice golden color on both sides. If you skip this step, some chips may end up soft or chewy. One big mistake is overlapping the apple slices. When they overlap, they won’t bake evenly. Make sure to space them out on the baking sheet. Another common error is not drying the apples well. Moisture can lead to soggy chips. Always dry them fully before seasoning. Lastly, don’t rush the baking process. Low and slow is the way to go for perfect chips. Try these tips for a great snack! For the full recipe, check out the instructions above. {{image_4}} You can mix in other spices for a new twist. Try adding a bit of nutmeg for warmth. Ginger adds a spicy kick that pairs well with apples. Just add about 1/4 teaspoon of either spice to your cinnamon-sugar mix. This can make your apple chips even more exciting. Not everyone likes the same level of sweetness. If you prefer less sugar, cut the coconut sugar in half. You can also use a natural sweetener like stevia or monk fruit. Start with a small amount and adjust to your taste. Balance is key here, so taste as you go! Apple chips are great, but you can use other fruits too. Pears work well and have a soft, sweet flavor. Bananas can be sliced thin and dried for a chewy snack. Try peaches or mangoes for a tropical touch. Just remember to slice them evenly for the best results. Each fruit offers a unique taste and texture, making your snack time even more fun. To keep your apple chips fresh, store them in an airtight container. This will prevent moisture from softening them. A glass jar or a plastic container works well. If you have a vacuum sealer, this is even better. The less air in the container, the crisper your chips will stay. Homemade apple chips can last for about a week at room temperature. If you want them to last longer, you can refrigerate them. Just remember to let them cool completely before sealing them. Moisture can build up if they're still warm, leading to sogginess. Keep an eye on them. If they start to lose their crunch, it's time to re-crisp them. If your apple chips become soft, don’t worry! You can easily bring back their crunch. Preheat your oven to 200°F (95°C) and spread the chips out on a baking sheet. Bake them for about 10 to 15 minutes. Check them frequently to avoid burning. Once they cool, they should be crispy again! To make your cinnamon apple chips crispy, slice the apples thinly. Aim for 1/8 inch thick slices. Thinner slices will bake better and become crunchier. Bake at a low temperature, around 200°F (95°C), for about two hours. Flip the slices halfway through for even cooking. Keep an eye on them to avoid burning. Proper storage in an airtight container also helps maintain their crispiness. Yes, you can use a dehydrator for this recipe. A dehydrator can give you great results. Set it to 135°F (57°C) and dry the apple slices for 6 to 8 hours. Make sure to arrange the slices in a single layer. This method often results in a more even drying process. You will still want to check the chips for doneness. The best apples for apple chips are Fuji and Honeycrisp. These apples are sweet and crisp, making them perfect for snacks. Other good choices include Gala and Granny Smith for a tart flavor. Each type adds its own unique taste. Feel free to mix different varieties for added flavor depth. Homemade apple chips can last up to a week. Store them in an airtight container at room temperature. Keep them away from heat and moisture to maintain freshness. If they lose some crunch, you can re-crisp them in the oven for a few minutes. Enjoy your chips as a healthy snack any time! Making apple chips is easy and fun. We covered the best ingredients and steps needed to create crispy apple chips. You learned about the perfect apple varieties, how to slice them, and how to store your chips. Remember, perfecting your apple chips takes time and patience. Experiment with flavors and sweetness to make them your own. With these tips, you'll impress everyone with your tasty homemade snacks. Enjoy your cooking and happy snacking!

WANT TO SAVE THIS RECIPE?

If you crave a healthy snack that’s both crunchy and sweet, homemade cinnamon apple chips are for you! I’ll share how to create this simple treat, made from your favorite apples. With the right ingredients and easy steps, you’ll enjoy this delightful snack in no time. Plus, I’ll give you tips to make them extra crispy. Get ready for a tasty adventure in your kitchen!

Ingredients

List of Ingredients

To make homemade cinnamon apple chips, gather these simple ingredients:

– 3 medium-sized apples (preferably Fuji or Honeycrisp for sweetness)

– 2 teaspoons ground cinnamon

– 1 tablespoon coconut sugar (or brown sugar for a slight caramel flavor)

– 1 teaspoon fresh lemon juice (for brightness and to prevent browning)

– Pinch of sea salt (to enhance flavors)

Recommended Apple Varieties

Choosing the right apple is key to great apple chips. I recommend these varieties:

– Fuji: Sweet and crisp with a juicy bite.

– Honeycrisp: Perfectly sweet and very crunchy.

– Granny Smith: Tart and adds a nice contrast to the sweetness.

These apples will create a delightful flavor and texture in your chips.

Alternative Sweeteners

If you want to change the sweetness, here are some options:

– Maple syrup: A natural sweetener that adds depth.

– Agave nectar: A smooth, mild sweetener for a lighter taste.

– Honey: A classic choice that offers rich flavor.

Feel free to adjust the sweetener to match your taste! For the full recipe, check out the instructions to create these tasty snacks.

Step-by-Step Instructions

Prepping the Oven and Baking Sheets

To start, set your oven to 200°F (95°C). A low temperature helps the apples dry out without burning. Line two baking sheets with parchment paper. This step prevents the apple slices from sticking and makes cleanup easy.

Slicing the Apples

Next, wash and dry three medium-sized apples. I recommend using Fuji or Honeycrisp for their sweetness. Core each apple and slice them into thin rings, about 1/8 inch thick. A mandoline slicer works great for even slices, but a sharp knife will do too. Uniform slices bake better and turn crispier.

Coating the Apple Slices

In a large mixing bowl, add the apple slices. Drizzle one teaspoon of fresh lemon juice over them. Toss the slices gently to coat. This keeps the apples bright and adds a nice zing. In a small bowl, mix together two teaspoons of ground cinnamon, one tablespoon of coconut sugar, and a pinch of sea salt. Sprinkle this mixture evenly over the apple slices. Toss again to coat every slice in the sweet and spicy blend.

Now, spread the apple slices in a single layer on the baking sheets. Avoid overlapping. This helps them bake evenly. Follow these steps, and your homemade cinnamon apple chips will be a crunchy and sweet snack. For the full recipe, check out the detailed instructions above.

Tips & Tricks

Achieving the Perfect Crisp

To get your apple chips nice and crispy, thin slices are key. Aim for about 1/8 inch. A mandoline slicer can help. It keeps all your slices even. Even baking means better crunch. Also, baking at a low heat is essential. This slow cooking removes moisture without burning the apples. Keep an eye on them as they bake.

Flipping Techniques for Even Baking

Flipping your apple slices halfway through baking helps them crisp evenly. Use a spatula to turn them gently. This way, both sides get the same heat. You want a nice golden color on both sides. If you skip this step, some chips may end up soft or chewy.

Common Mistakes to Avoid

One big mistake is overlapping the apple slices. When they overlap, they won’t bake evenly. Make sure to space them out on the baking sheet. Another common error is not drying the apples well. Moisture can lead to soggy chips. Always dry them fully before seasoning. Lastly, don’t rush the baking process. Low and slow is the way to go for perfect chips.

Try these tips for a great snack! For the full recipe, check out the instructions above.

Variations

Flavor Additions

You can mix in other spices for a new twist. Try adding a bit of nutmeg for warmth. Ginger adds a spicy kick that pairs well with apples. Just add about 1/4 teaspoon of either spice to your cinnamon-sugar mix. This can make your apple chips even more exciting.

Adjusting Sweetness Levels

Not everyone likes the same level of sweetness. If you prefer less sugar, cut the coconut sugar in half. You can also use a natural sweetener like stevia or monk fruit. Start with a small amount and adjust to your taste. Balance is key here, so taste as you go!

Using Different Fruits

Apple chips are great, but you can use other fruits too. Pears work well and have a soft, sweet flavor. Bananas can be sliced thin and dried for a chewy snack. Try peaches or mangoes for a tropical touch. Just remember to slice them evenly for the best results. Each fruit offers a unique taste and texture, making your snack time even more fun.

Storage Info

How to Store Apple Chips

To keep your apple chips fresh, store them in an airtight container. This will prevent moisture from softening them. A glass jar or a plastic container works well. If you have a vacuum sealer, this is even better. The less air in the container, the crisper your chips will stay.

Shelf Life and Freshness Tips

Homemade apple chips can last for about a week at room temperature. If you want them to last longer, you can refrigerate them. Just remember to let them cool completely before sealing them. Moisture can build up if they’re still warm, leading to sogginess. Keep an eye on them. If they start to lose their crunch, it’s time to re-crisp them.

Re-crisping Tips for Stale Chips

If your apple chips become soft, don’t worry! You can easily bring back their crunch. Preheat your oven to 200°F (95°C) and spread the chips out on a baking sheet. Bake them for about 10 to 15 minutes. Check them frequently to avoid burning. Once they cool, they should be crispy again!

FAQs

How do I make cinnamon apple chips crispy?

To make your cinnamon apple chips crispy, slice the apples thinly. Aim for 1/8 inch thick slices. Thinner slices will bake better and become crunchier. Bake at a low temperature, around 200°F (95°C), for about two hours. Flip the slices halfway through for even cooking. Keep an eye on them to avoid burning. Proper storage in an airtight container also helps maintain their crispiness.

Can I use a dehydrator for this recipe?

Yes, you can use a dehydrator for this recipe. A dehydrator can give you great results. Set it to 135°F (57°C) and dry the apple slices for 6 to 8 hours. Make sure to arrange the slices in a single layer. This method often results in a more even drying process. You will still want to check the chips for doneness.

What are the best apples for apple chips?

The best apples for apple chips are Fuji and Honeycrisp. These apples are sweet and crisp, making them perfect for snacks. Other good choices include Gala and Granny Smith for a tart flavor. Each type adds its own unique taste. Feel free to mix different varieties for added flavor depth.

How long do homemade apple chips last?

Homemade apple chips can last up to a week. Store them in an airtight container at room temperature. Keep them away from heat and moisture to maintain freshness. If they lose some crunch, you can re-crisp them in the oven for a few minutes. Enjoy your chips as a healthy snack any time!

Making apple chips is easy and fun. We covered the best ingredients and steps needed to create crispy apple chips. You learned about the perfect apple varieties, how to slice them, and how to store your chips.

Remember, perfecting your apple chips takes time and patience. Experiment with flavors and sweetness to make them your own. With these tips, you’ll impress everyone with your tasty homemade snacks. Enjoy your cooking and happy snacking!

To make homemade cinnamon apple chips, gather these simple ingredients: - 3 medium-sized apples (preferably Fuji or Honeycrisp for sweetness) - 2 teaspoons ground cinnamon - 1 tablespoon coconut sugar (or brown sugar for a slight caramel flavor) - 1 teaspoon fresh lemon juice (for brightness and to prevent browning) - Pinch of sea salt (to enhance flavors) Choosing the right apple is key to great apple chips. I recommend these varieties: - Fuji: Sweet and crisp with a juicy bite. - Honeycrisp: Perfectly sweet and very crunchy. - Granny Smith: Tart and adds a nice contrast to the sweetness. These apples will create a delightful flavor and texture in your chips. If you want to change the sweetness, here are some options: - Maple syrup: A natural sweetener that adds depth. - Agave nectar: A smooth, mild sweetener for a lighter taste. - Honey: A classic choice that offers rich flavor. Feel free to adjust the sweetener to match your taste! For the full recipe, check out the instructions to create these tasty snacks. To start, set your oven to 200°F (95°C). A low temperature helps the apples dry out without burning. Line two baking sheets with parchment paper. This step prevents the apple slices from sticking and makes cleanup easy. Next, wash and dry three medium-sized apples. I recommend using Fuji or Honeycrisp for their sweetness. Core each apple and slice them into thin rings, about 1/8 inch thick. A mandoline slicer works great for even slices, but a sharp knife will do too. Uniform slices bake better and turn crispier. In a large mixing bowl, add the apple slices. Drizzle one teaspoon of fresh lemon juice over them. Toss the slices gently to coat. This keeps the apples bright and adds a nice zing. In a small bowl, mix together two teaspoons of ground cinnamon, one tablespoon of coconut sugar, and a pinch of sea salt. Sprinkle this mixture evenly over the apple slices. Toss again to coat every slice in the sweet and spicy blend. Now, spread the apple slices in a single layer on the baking sheets. Avoid overlapping. This helps them bake evenly. Follow these steps, and your homemade cinnamon apple chips will be a crunchy and sweet snack. For the full recipe, check out the detailed instructions above. To get your apple chips nice and crispy, thin slices are key. Aim for about 1/8 inch. A mandoline slicer can help. It keeps all your slices even. Even baking means better crunch. Also, baking at a low heat is essential. This slow cooking removes moisture without burning the apples. Keep an eye on them as they bake. Flipping your apple slices halfway through baking helps them crisp evenly. Use a spatula to turn them gently. This way, both sides get the same heat. You want a nice golden color on both sides. If you skip this step, some chips may end up soft or chewy. One big mistake is overlapping the apple slices. When they overlap, they won’t bake evenly. Make sure to space them out on the baking sheet. Another common error is not drying the apples well. Moisture can lead to soggy chips. Always dry them fully before seasoning. Lastly, don’t rush the baking process. Low and slow is the way to go for perfect chips. Try these tips for a great snack! For the full recipe, check out the instructions above. {{image_4}} You can mix in other spices for a new twist. Try adding a bit of nutmeg for warmth. Ginger adds a spicy kick that pairs well with apples. Just add about 1/4 teaspoon of either spice to your cinnamon-sugar mix. This can make your apple chips even more exciting. Not everyone likes the same level of sweetness. If you prefer less sugar, cut the coconut sugar in half. You can also use a natural sweetener like stevia or monk fruit. Start with a small amount and adjust to your taste. Balance is key here, so taste as you go! Apple chips are great, but you can use other fruits too. Pears work well and have a soft, sweet flavor. Bananas can be sliced thin and dried for a chewy snack. Try peaches or mangoes for a tropical touch. Just remember to slice them evenly for the best results. Each fruit offers a unique taste and texture, making your snack time even more fun. To keep your apple chips fresh, store them in an airtight container. This will prevent moisture from softening them. A glass jar or a plastic container works well. If you have a vacuum sealer, this is even better. The less air in the container, the crisper your chips will stay. Homemade apple chips can last for about a week at room temperature. If you want them to last longer, you can refrigerate them. Just remember to let them cool completely before sealing them. Moisture can build up if they're still warm, leading to sogginess. Keep an eye on them. If they start to lose their crunch, it's time to re-crisp them. If your apple chips become soft, don’t worry! You can easily bring back their crunch. Preheat your oven to 200°F (95°C) and spread the chips out on a baking sheet. Bake them for about 10 to 15 minutes. Check them frequently to avoid burning. Once they cool, they should be crispy again! To make your cinnamon apple chips crispy, slice the apples thinly. Aim for 1/8 inch thick slices. Thinner slices will bake better and become crunchier. Bake at a low temperature, around 200°F (95°C), for about two hours. Flip the slices halfway through for even cooking. Keep an eye on them to avoid burning. Proper storage in an airtight container also helps maintain their crispiness. Yes, you can use a dehydrator for this recipe. A dehydrator can give you great results. Set it to 135°F (57°C) and dry the apple slices for 6 to 8 hours. Make sure to arrange the slices in a single layer. This method often results in a more even drying process. You will still want to check the chips for doneness. The best apples for apple chips are Fuji and Honeycrisp. These apples are sweet and crisp, making them perfect for snacks. Other good choices include Gala and Granny Smith for a tart flavor. Each type adds its own unique taste. Feel free to mix different varieties for added flavor depth. Homemade apple chips can last up to a week. Store them in an airtight container at room temperature. Keep them away from heat and moisture to maintain freshness. If they lose some crunch, you can re-crisp them in the oven for a few minutes. Enjoy your chips as a healthy snack any time! Making apple chips is easy and fun. We covered the best ingredients and steps needed to create crispy apple chips. You learned about the perfect apple varieties, how to slice them, and how to store your chips. Remember, perfecting your apple chips takes time and patience. Experiment with flavors and sweetness to make them your own. With these tips, you'll impress everyone with your tasty homemade snacks. Enjoy your cooking and happy snacking!

Homemade Cinnamon Apple Chips

Enjoy a healthy snack with these crispy cinnamon apple chips! Made from just three simple ingredients, these sweet and crunchy treats are easy to make and perfect for any occasion. Simply slice apples, sprinkle with cinnamon and sugar, and bake for a delicious snack that satisfies your cravings. Click through to discover the full recipe and enjoy this delightful, guilt-free treat that will brighten your day!
Print Recipe Pin Recipe

Ingredients
  

3 medium-sized apples (preferably Fuji or Honeycrisp for sweetness)

2 teaspoons ground cinnamon

1 tablespoon coconut sugar (or brown sugar for a slight caramel flavor)

1 teaspoon fresh lemon juice (for brightness and to prevent browning)

Pinch of sea salt (to enhance flavors)

Instructions
 

Begin by preheating your oven to a low temperature of 200°F (95°C). Line two baking sheets with parchment paper to prevent sticking.

    Wash and dry the apples thoroughly to remove any residue. Core each apple and slice them into thin rings, aiming for about 1/8 inch in thickness. If you have a mandoline slicer, this tool will ensure uniform slices for even baking.

      In a large mixing bowl, add the apple slices and drizzle the lemon juice over them. Gently toss the slices to ensure they are evenly coated, which helps maintain their color and adds a zesty flavor.

        In a separate small bowl, combine the ground cinnamon, coconut sugar, and a pinch of sea salt. Mix well to create a uniform blend.

          Evenly sprinkle the cinnamon-sugar mixture over the apple slices. Toss the slices gently to ensure every ring is coated with the sweet and spicy mixture.

            Arrange the seasoned apple slices in a single layer on the prepared baking sheets, making sure not to overlap any slices to promote even baking and crispiness.

              Place the baking sheets in the preheated oven, and bake the apple slices for approximately 2 hours. Remember to flip the slices halfway through the baking time to allow for uniform crisping. Keep a close eye on them to avoid burning, as oven temperatures can vary.

                Once the apple chips are dried and crispy, remove them from the oven. Allow them to cool on the baking sheets for a few minutes; they will continue to crisp as they cool.

                  Store your delicious apple chips in an airtight container at room temperature. They can last for up to a week, making them a perfect snack to have on hand.

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4

                      - Presentation Tips: For a delightful serving option, present the cinnamon apple chips in a charming bowl. Consider pairing them with a small dish of nut butter or yogurt for dipping. To enhance the visual appeal, garnish with a light sprinkle of cinnamon on top, inviting everyone to indulge in this wholesome treat!

                        WANT TO SAVE THIS RECIPE?

                        Related Posts