Cinnamon Streusel Coffee Cake Simple and Delicious Treat
Are you ready to bake a treat that warms your heart and home? Let’s dive into making a Cinnamon Streusel Coffee Cake—simple, delicious, and perfect for any occasion. With easy steps and commonly found ingredients, you’ll whip up a warm, spiced cake in no time. Whether you’re a beginner or a pro, this recipe is sure to impress! Let’s get started on your new favorite dessert.
Why I Love This Recipe
- Perfectly Moist: This coffee cake is incredibly moist thanks to the sour cream, making every bite delightfully rich and satisfying.
- Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all skill levels.
- Delicious Aroma: The combination of cinnamon and brown sugar fills your kitchen with an irresistible aroma that’s hard to resist.
- Versatile Serving: This coffee cake is perfect for breakfast, brunch, or as a sweet treat any time of the day!
Ingredients
List of Ingredients for Cinnamon Streusel Coffee Cake
To make this tasty coffee cake, gather these ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar, light or dark
- 1/2 cup chopped walnuts or pecans (optional)
Substitutions for Key Ingredients
If you need to swap out some ingredients, here are good options:
- Use Greek yogurt instead of sour cream for a tangy twist.
- Replace all-purpose flour with a gluten-free blend for a gluten-free cake.
- Swap granulated sugar with coconut sugar for a more natural sweetener.
- For a dairy-free version, try using coconut oil in place of butter.
Recommended Tools and Equipment
You will need a few tools to make this cake:
- A large mixing bowl
- An electric mixer for creaming
- A whisk for mixing dry ingredients
- A 9×13-inch baking pan
- A spatula for spreading batter
- A toothpick or knife for checking doneness
- A wire rack for cooling the cake
These ingredients and tools will help you craft a delightful Cinnamon Streusel Coffee Cake. Remember, the right ingredients make all the difference!
Step-by-Step Instructions
Preparing the Oven and Baking Pan
First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, take a 9×13-inch baking pan. Grease it with butter and dust it lightly with flour. This will help the cake come out easily.
Creaming Butter and Sugar
Now, let’s cream the butter and sugar. In a large bowl, use an electric mixer. Beat together the softened butter and granulated sugar. Mix them on medium speed until the mixture looks light and fluffy. This takes about 3 to 4 minutes.
Mixing in Eggs and Vanilla
Next, add the eggs to the mixture. Do this one at a time. Mix on low speed after each egg until they blend in well. After that, stir in the vanilla extract. This will add a nice flavor to your cake.
Combining Dry Ingredients with Wet Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure they are well mixed. Now, add this dry mix to the wet ingredients. Do this in parts, starting and ending with the flour mixture. Alternate with the sour cream. Mix only until combined; don’t over-mix.
Preparing the Streusel Topping
For the streusel, combine the packed brown sugar, ground cinnamon, and nuts, if you are using them. Mix until everything is well combined. This topping adds a sweet crunch to your cake.
Layering the Batter and Streusel
Pour half of the cake batter into the prepared pan. Spread it out evenly with a spatula. Then, sprinkle half of the streusel mixture over this batter layer. This adds a nice flavor.
Swirling and Baking the Cake
Now, pour the rest of the batter on top. Smooth it out gently. Finish by sprinkling the remaining streusel on top. To create a swirled effect, use a knife or toothpick to gently swirl the streusel into the batter. Be careful not to mix it in too much.
Cooling and Serving Tips
Place the pan in the oven and bake for 35 to 40 minutes. To check if it’s done, insert a toothpick in the center. It should come out clean. Once baked, let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. For a great finish, serve it warm with a dusting of powdered sugar. Enjoy with a cup of coffee!
Tips & Tricks
How to Achieve the Perfect Texture
To get a soft and fluffy coffee cake, use room temperature ingredients. This includes your eggs and butter. When you mix the butter and sugar, beat them until light and fluffy. This step adds air, which helps the cake rise. Mix the dry and wet ingredients just until combined. Over-mixing can make your cake dense.
Ideas for Decorating Your Coffee Cake
For a beautiful finish, sprinkle powdered sugar on top after cooling. You can also drizzle a simple icing made of powdered sugar and milk. If you like nuts, consider adding chopped walnuts or pecans to the streusel topping. They add a nice crunch. For extra flavor, try adding some citrus zest to the batter.
Common Mistakes to Avoid
One common mistake is not preheating the oven. This can lead to uneven baking. Another mistake is over-mixing the batter. Always mix just until combined. Lastly, make sure to check for doneness with a toothpick. If it comes out clean, your cake is ready. If not, keep baking and check again.
Pro Tips
- Use Room Temperature Ingredients: Ensure your eggs and sour cream are at room temperature before mixing. This helps create a smoother batter and results in a lighter texture.
- Don’t Over-Mix: When combining the wet and dry ingredients, mix just until combined. Over-mixing can lead to a dense cake, so be gentle!
- Swirling Technique: For a beautiful marbled effect, use a gentle swirling motion with a knife or toothpick. Avoid mixing too much to preserve the streusel topping texture.
- Cool Properly: Allow the cake to cool in the pan for a bit before transferring it to a wire rack. This helps maintain its structure and prevents it from breaking apart.
Variations
Dairy-Free Cinnamon Streusel Coffee Cake
To make a dairy-free version, swap the butter and sour cream. Use coconut oil or a vegan butter instead of butter. For sour cream, use a plant-based yogurt. These swaps keep the cake moist and tasty.
Gluten-Free Options
You can enjoy this coffee cake gluten-free. Just replace the all-purpose flour with a gluten-free blend. Look for one that includes xanthan gum. This helps give the cake structure. Make sure all other ingredients are also gluten-free.
Flavor Variations
Want to change things up? You can add chocolate or fruit. For chocolate, fold in mini chocolate chips into the batter. If you prefer fruit, diced apples or blueberries work great. Just make sure to reduce the sugar a bit to balance the flavors.
Storage Info
Best Ways to Store Coffee Cake
To keep your coffee cake fresh, store it in an airtight container. Place the cake at room temperature if you plan to eat it within two days. For longer storage, put it in the fridge. This will help keep it moist and tasty. Line the container with parchment paper for extra protection.
Freezing Instructions
You can freeze coffee cake for later enjoyment. First, let it cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer bag. Make sure to remove as much air as you can. It can stay fresh for up to three months in the freezer. When you’re ready to enjoy it, just thaw it overnight in the fridge.
Reheating Tips
To reheat your coffee cake, preheat your oven to 350°F (175°C). Place the cake in the oven for about 10-15 minutes. This will warm it up nicely without drying it out. You can also use the microwave. Heat individual slices for about 20-30 seconds. Enjoy it warm for the best flavors!
FAQs
What is Cinnamon Streusel Coffee Cake?
Cinnamon Streusel Coffee Cake is a moist, sweet cake. It has a rich flavor from cinnamon and sugar. The streusel topping adds a crunchy texture. You can enjoy it with coffee or tea. This cake is great for breakfast or dessert.
How long does Cinnamon Streusel Coffee Cake last?
Cinnamon Streusel Coffee Cake lasts about 3 to 5 days. Store it in an airtight container. Keep it at room temperature for freshness. If you want, you can refrigerate it to extend its life. Just remember to let it warm up before eating.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. It’s a perfect treat for gatherings or busy days. Bake it a day or two before serving. Just store it properly in an airtight container. It tastes great even after a day or two.
What can I serve with Cinnamon Streusel Coffee Cake?
You can serve this cake with many things. A hot cup of coffee pairs well. Tea is another great option. Some people enjoy it with fresh fruit or whipped cream. You can even serve it with a scoop of vanilla ice cream for a sweet treat!
We’ve explored how to create a delicious Cinnamon Streusel Coffee Cake. You learned about key ingredients, useful tools, and step-by-step baking instructions. I shared tips for texture, decoration, and common pitfalls to avoid. You also discovered tasty variations and storage tips to keep your cake fresh.
Now you can confidently bake this delightful treat. Enjoy the process and share it with others! Your coffee cake will be a hit, no doub
Cinnamon Streusel Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened to room temperature
- 0.5 cup sour cream
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon ground cinnamon
- 0.5 cup packed brown sugar, light or dark
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it with butter and lightly dusting it with flour.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time to the butter-sugar mixture, mixing on low speed after each addition until fully incorporated. Stir in the vanilla extract until evenly blended.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture, mixing just until combined.
- In a small bowl, combine the packed brown sugar, ground cinnamon, and chopped nuts (if using) to create the streusel topping.
- Pour half of the cake batter into the prepared baking pan, spreading it out evenly. Sprinkle half of the streusel mixture over this layer of batter.
- Carefully pour the remaining cake batter on top, smoothing it out gently. Sprinkle the rest of the streusel topping evenly over the surface.
- Use a knife or toothpick to gently swirl the streusel topping into the batter to create a marbled effect, being careful not to mix it in completely.
- Place the pan in the preheated oven and bake for 35-40 minutes, checking for doneness with a toothpick inserted into the center of the cake.
- Allow the coffee cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.
![When making apple cinnamon overnight oats, you need simple and healthy ingredients. Here’s what you’ll need: - 1 cup rolled oats - 2 cups almond milk (or your preferred milk) - 1 medium apple, diced (a Granny Smith works great for a touch of tartness) - 1 tablespoon chia seeds - 1 tablespoon maple syrup (adjust based on your sweetness preference) - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - A pinch of salt - Toppings: sliced almonds, additional apple slices, and a sprinkle of cinnamon These ingredients make a tasty breakfast that is full of fiber and nutrients. Rolled oats provide a solid base. Almond milk adds creaminess without extra calories. Diced apple brings natural sweetness and crunch. Chia seeds boost fiber and omega-3s. Maple syrup gives a touch of sweetness, while ground cinnamon adds warmth and flavor. A pinch of salt balances everything out. Feel free to adjust the ingredients to fit your taste. You can add more or less maple syrup, depending on how sweet you like it. I recommend using fresh apples for the best flavor. For a fun twist, try adding your favorite nuts or seeds on top. Check out the Full Recipe for all the details on making this delicious dish! To make apple cinnamon overnight oats, start with a clean space. Gather your ingredients first. This helps make the process smooth and quick. It only takes about ten minutes to prepare. You will need rolled oats, milk, chia seeds, and other tasty items. In a medium bowl, combine 1 cup of rolled oats and 2 cups of almond milk. Then, add 1 tablespoon of chia seeds, 1 tablespoon of maple syrup, and 1 teaspoon of ground cinnamon. Don't forget 1/2 teaspoon of vanilla extract and a pinch of salt. Whisk everything together until it’s mixed well. Next, fold in 1 diced apple. Make sure the apple pieces spread evenly through the mixture. This adds great flavor to every spoonful. Now, take two jars or airtight containers. Spoon the oat mixture evenly into them. Leave some space at the top. This space is important as the oats will expand. Seal the containers tightly and place them in the fridge. Let them chill overnight or for at least six hours. When you wake up, the oats will be ready! Just stir them, and if they are too thick, add a bit of almond milk to reach your desired creaminess. Enjoy! You can find the full recipe [here]. To get the best creamy oats, use the right milk. I like almond milk, but any milk will work. Soaking the oats overnight is key. This allows them to absorb the liquid. If your oats look too thick in the morning, add a splash of milk. Stir well to reach your perfect texture. Choosing the right apple makes a big difference. I recommend using Granny Smith apples for a nice tart flavor. They contrast well with the sweetness of the maple syrup. Other good choices are Honeycrisp or Fuji apples. Both add a sweet crunch and vibrant taste. For a beautiful presentation, use clear glass jars. Show off those lovely layers of oats, apples, and toppings. Just before serving, drizzle extra maple syrup on top. This adds shine and an extra touch of sweetness. Garnish with sliced almonds or apple slices for a pop of color. Enjoy the visual feast as much as the taste! {{image_4}} You can swap almond milk for any milk you like. Cow's milk gives a creamy taste. Cashew milk adds richness. Coconut milk brings a tropical twist. Each milk changes the flavor a bit, so try different ones to find your favorite. Maple syrup is the base for sweetness, but it’s not the only choice. You can use honey if you want a floral note. Agave syrup works well for a mild sweetness. If you prefer less sugar, try mashed bananas or stevia for a low-cal option. Adjust to your taste! Adding more ingredients is easy! You can mix in nuts or seeds for healthy fats. Try flax seeds for extra fiber. Some berries can add antioxidants and a pop of color. A spoonful of yogurt can make it creamy and add protein. Feel free to experiment with different add-ins to boost your overnight oats. Check the Full Recipe for more details on ingredients! You can store your apple cinnamon overnight oats in airtight containers. Glass jars work great. Make sure each jar is sealed tightly. This keeps the oats fresh and tasty. Place them in the fridge after making them. They last well in the cold. These oats are best when eaten within five days. After five days, their taste and texture change. If you see any mold, throw them away. Always check for a sour smell too. It’s better to be safe than sorry! You can freeze overnight oats if you want to keep them longer. Use freezer-safe containers or bags. Just leave some space to allow for expansion. When you're ready to eat, thaw them in the fridge overnight. You can also warm them in the microwave. This way, you enjoy a healthy breakfast boost anytime! For the full recipe, check out the details above. Yes, you can use instant oats, but the texture will change. Instant oats cook faster and may become mushy when soaked. If you want a creamier texture, stick with rolled oats. They absorb liquid well and hold their shape, giving you a better bite. You can change the flavor in many ways. Try different spices like nutmeg or ginger. Add a scoop of peanut butter or almond butter for creaminess. You can also mix in dried fruits, like raisins or cranberries, for a sweet touch. Experimenting with toppings can add crunch, too! Absolutely! This recipe is perfect for meal prep. Make a batch and store it in jars. It will last in the fridge for up to five days. Each morning, you can grab a jar, stir it up, and enjoy a healthy breakfast. Check the full recipe for more details on making these oats. This blog post showed you how to make delicious overnight oats. We covered the key ingredients and step-by-step instructions. Tips helped you achieve creamy texture and great flavor. Plus, I shared fun ways to personalize your oats. Remember, these oats store well, making them perfect for meal prep. Enjoy your tasty and healthy breakfast with ease. You can mix it up as you like and keep it fresh! Start experimenting today and make breakfast something you look forward to.](https://dishtreats.com/wp-content/uploads/2025/07/b5672784-8b9d-49df-af82-0a82d4d3c269-768x768.webp)
