Instant Pot Lemon Garlic Chicken Thighs Simple Recipe
Ready to impress your family with a tasty dinner? Let’s make Instant Pot Lemon Garlic Chicken Thighs! This simple recipe will fill your home with delicious smells and keep your prep time minimal. With juicy, tender chicken thighs and a zesty lemon garlic sauce, you’ll have a meal everyone loves. Let’s dive into the ingredients and get cooking!
Why I Love This Recipe
- Bold Flavors: The combination of lemon and garlic brings a vibrant zest that elevates the chicken, making each bite a delight.
- Quick and Easy: Using the Instant Pot cuts down cooking time significantly, allowing you to enjoy a delicious meal in just 30 minutes.
- One-Pot Wonder: With everything cooked in the Instant Pot, cleanup is a breeze, leaving you more time to savor your meal.
- Healthy and Nutritious: This recipe uses bone-in, skin-on chicken thighs, providing rich flavor while still being packed with protein and nutrients.
Ingredients
List of Required Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, finely minced
- 1 teaspoon dried oregano
- Zest and juice from 2 fresh lemons
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, finely chopped (for garnish)
For this recipe, I like to use bone-in, skin-on chicken thighs. They stay juicy and flavorful. You need salt, pepper, and oregano for basic seasoning. The addition of minced garlic gives a lovely aroma. Fresh lemons add a burst of zest and tang. Low-sodium chicken broth enhances the flavor without being too salty. Lastly, fresh parsley brightens the dish and adds color.
Gathering these ingredients is simple, and they work perfectly together. Each item plays an important role in making this meal delicious. Be sure to use fresh ingredients for the best taste. This combination makes the chicken tender and juicy while packing a punch of flavor.
Step-by-Step Instructions
Preparing the Chicken
- Seasoning the chicken thighs: Start by rubbing each chicken thigh with salt, black pepper, and dried oregano. Make sure every side has a good amount of seasoning. This helps boost the flavor.
- Searing the chicken in the Instant Pot: Turn on your Instant Pot and choose the “Sauté” mode. Add olive oil and let it get hot. Once it’s shimmering, place the chicken thighs skin-side down in the pot. Sear them for about 5 minutes until the skin is crispy and golden. Flip the thighs and brown the other side for another 5 minutes. When done, remove the chicken and set it aside.
- Sautéing the garlic for flavor: In the same pot, add minced garlic. Sauté for about 30 to 60 seconds while stirring. You want it fragrant but not burnt. Burnt garlic can ruin the flavor.
Building the Sauce
- Deglazing the pot with chicken broth: Pour in the chicken broth. Use a wooden spoon to scrape up the tasty bits stuck to the bottom. These bits add a lot of flavor to your dish.
- Adding lemon juice and zest: Stir in the fresh lemon juice and zest. Mix it well with the broth. This gives the sauce a bright and fresh taste.
Cooking the Chicken
- Pressure cooking instructions: Return the seared chicken thighs to the pot, making sure they are in the liquid. Close the lid, set the valve to sealing, and select “Manual” or “Pressure Cook.” Set the timer for 12 minutes.
- Natural release process: After the cooking time ends, let the pressure release naturally for about 10 minutes. Then, switch the valve to venting to release any remaining steam safely.
Serving Recommendations
- Removing and plating the chicken: Once it’s safe, take the chicken thighs out of the pot. Let them rest on a plate for a few minutes.
- Thicken sauce if desired: If you want a thicker sauce, switch the Instant Pot back to “Sauté” mode. Let the sauce simmer until it reduces to your liking.
Tips & Tricks
Perfecting the Recipe
To make the skin crispy, sear the chicken well. Start on high heat and don’t rush it. This helps lock in juices and adds flavor. Flip the chicken only once for the best result.
To avoid burnt garlic flavor, keep an eye on the garlic while it cooks. Sauté it for only 30 to 60 seconds. Stir it constantly and remove it as soon as it smells fragrant. This step adds a nice depth without the bitter taste.
Cooking Tips
If you have thicker chicken thighs, you might need to adjust the cooking time. Add a few extra minutes to ensure they cook through. Use a meat thermometer to check if they reach 165°F.
For a different texture, try the quick-release method after cooking. This helps keep the chicken juicy and tender. If you prefer a firmer texture, let it naturally release for a few minutes before venting.
Pro Tips
- Perfectly Crispy Skin: For an extra crispy skin, broil the chicken thighs for a few minutes after cooking. This will give them that golden-brown finish you desire.
- Flavor Boost: Marinate the chicken thighs in olive oil, lemon juice, and garlic for at least an hour before cooking. This allows the flavors to penetrate the meat more deeply.
- Reduce Sauce Wisely: If you prefer a thicker sauce, remember to simmer the sauce on “Sauté” mode after cooking, but keep an eye on it to prevent burning.
- Serving Suggestions: Serve the chicken thighs over a bed of rice, quinoa, or alongside roasted vegetables to create a well-rounded meal.
Variations
Flavor Variations
You can easily change the taste of lemon garlic chicken thighs. Here are some fun ways to do that:
- Adding herbs or spices: Try fresh thyme, rosemary, or basil. These herbs add a rich taste. You can also add a pinch of red pepper flakes for spice.
- Incorporating vegetables: Toss in veggies like bell peppers, carrots, or even green beans. Add them to the pot during pressure cooking. They soak up the flavors and make the dish colorful.
Alternative Cooking Methods
If you want to try different cooking methods, here are two great options:
- Baking lemon garlic chicken thighs: Preheat your oven to 400°F. Place the seasoned chicken thighs in a baking dish. Bake for about 35-40 minutes. This gives you crispy skin and juicy meat.
- Grilling instead of using an Instant Pot: Marinate the chicken thighs in lemon juice and garlic. Heat your grill to medium-high. Grill the thighs for about 6-7 minutes on each side. This adds a nice smoky flavor to the dish.
These variations let you customize your meal. Enjoy experimenting!
Storage Info
Storing Leftovers
To keep your lemon garlic chicken thighs fresh, use airtight containers. Glass or plastic containers work well. Store the chicken in the fridge for up to three days. If you want to keep it longer, freeze it. The chicken can last up to three months in the freezer. Just make sure to thaw it in the fridge before reheating.
Reheating Suggestions
When reheating chicken thighs, the oven is best. Preheat it to 350°F (175°C). Cover the thighs with foil to keep them moist. Heat for about 15 to 20 minutes. You can also use the microwave. Place the chicken on a plate and cover it. Heat on medium for about 2 to 3 minutes.
To keep the flavor, add a splash of chicken broth or lemon juice while reheating. This will help retain the zesty taste of the dish.
FAQs
Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust the pressure cooking time to about 8 minutes. Always check for doneness.
How can I make this dish spicy?
To add heat, include red pepper flakes or diced jalapeños. You can also use spicy seasoning blends. Mix them into the seasoning before rubbing on the chicken.
What side dishes pair well with lemon garlic chicken thighs?
Great sides include:
- Rice pilaf
- Roasted vegetables
- Mashed potatoes
- A fresh green salad
These complement the bright lemon and garlic flavors.
How do I know when the chicken is fully cooked?
Use a meat thermometer. The chicken should reach an internal temperature of 165°F. Check the thickest part of the thigh. The meat should be juicy and no longer pink.
This blog post covered how to make delicious lemon garlic chicken thighs using an Instant Pot. We talked about the key ingredients, step-by-step cooking instructions, and helpful tips. You can also explore flavor variations and different cooking methods.
In the end, this dish is simple and tasty. Try it out and enjoy the burst of flavors! Cooking can be fun and rewarding, so get creative with your meals. Happy cookin
Zesty Instant Pot Lemon Garlic Chicken Thighs
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, finely minced
- 1 teaspoon dried oregano
- 2 pieces fresh lemons (zest and juice)
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Generously rub each chicken thigh with salt, black pepper, and dried oregano. Ensure all sides are evenly coated for maximum flavor.
- Power on your Instant Pot and select the 'Sauté' mode. Add the olive oil, allowing it to heat until shimmering. Carefully place the seasoned chicken thighs skin-side down into the pot. Sear for about 5 minutes until the skin is crispy and golden brown. Flip the thighs and continue browning the other side for an additional 5 minutes. Once browned, remove the chicken from the pot and set aside on a plate.
- With the pot still on, add the minced garlic to the leftover oil and sauté for approximately 30 to 60 seconds. Stir constantly until fragrant, taking care not to let it burn as this can impart a bitter flavor.
- Pour in the chicken broth, using a wooden spoon to scrape up any browned bits stuck to the bottom. These bits are packed with flavor, so make sure they are incorporated into the broth.
- Stir in the fresh lemon juice and zest, mixing thoroughly with the broth. This will infuse the sauce with a bright, zesty flavor.
- Return the seared chicken thighs to the Instant Pot, ensuring they are submerged in the flavorful liquid. Close the lid, set the valve to sealing, and select 'Manual' or 'Pressure Cook' mode. Set the timer for 12 minutes.
- After the cooking time has elapsed, let the pressure release naturally for about 10 minutes. Then, carefully switch the valve to venting to release any remaining steam.
- Once safe to do so, remove the chicken thighs from the pot. Allow them to rest on a plate for a few moments. For a thicker sauce, you can switch the Instant Pot back to 'Sauté' mode and let the sauce simmer until reduced to your desired consistency.
- Plate the chicken thighs and generously drizzle them with the aromatic sauce from the pot. Sprinkle with freshly chopped parsley for a touch of color and flavor.
![- 8 oz. elbow macaroni - 1 lb. ground beef or ground turkey - 1 packet taco seasoning mix - 1 cup diced tomatoes (fresh or canned) - 1 cup canned black beans, drained and rinsed - 1 cup corn (can be frozen or canned) - 2 cups shredded cheddar cheese (divided) - 1 cup salsa (your choice of spiciness) - 1/2 cup sour cream - 1 tablespoon olive oil - Salt and pepper to taste - Chopped green onions and fresh cilantro for garnish Gather these ingredients before you start cooking. This will make the process smooth and fun! The elbow macaroni is the base of this dish. It holds the cheesy sauce very well. Ground beef or turkey adds a hearty touch. You can use either, depending on your taste. The taco seasoning mix gives the pasta that classic taco flavor. Diced tomatoes bring freshness and moisture, while black beans boost protein and fiber. Corn adds a nice sweetness. Cheddar cheese is key for that melty, gooey goodness. Salsa adds a kick; choose your preferred heat level. Sour cream makes the dish creamy and rich. Olive oil helps cook the meat and adds flavor. Finally, salt, pepper, and garnishes like green onions and cilantro make it all pop. When you have everything ready, the fun part starts! You’ll see how these simple ingredients blend into a delicious dish. For the complete recipe, check out the Full Recipe section. To start, cook the elbow macaroni. Follow the package instructions carefully. Aim for al dente texture, which means the pasta should be firm when bitten. This keeps it from getting mushy later. Once done, drain the pasta in a colander and set it aside in a large bowl. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the ground beef or turkey. Cook for about 5-7 minutes, stirring often to break up the meat. Look for a nice brown color. After browning, drain any extra fat from the skillet. Next, add the taco seasoning mix, diced tomatoes, black beans, corn, and salsa. Stir well and let the mixture simmer for about 5 minutes. This helps the flavors come together. After simmering, gently fold the cooked macaroni into the skillet. Make sure the pasta gets well-coated with the tasty mixture. Lower the heat to low, then add 1 1/2 cups of shredded cheddar cheese. Stir until the cheese melts into a creamy coating. Remove the skillet from the heat and add the sour cream. Mix it well until fully blended. Taste your dish and add salt and pepper to your liking. For the full recipe, refer to the instructions above. Enjoy your cheesy taco pasta! To get the best taco flavor, use a high-quality taco seasoning mix. It gives a bold taste. I often mix in extra spices, like garlic powder or cumin, for depth. For a creamy texture, add the cheese slowly. Let it melt fully before adding sour cream. This step ensures a smooth, rich sauce. Garnish your cheesy taco pasta with fresh green onions and cilantro. They add color and freshness. You can also use sliced avocado or jalapeños for extra flair. For a complete meal, pair the pasta with a simple side salad or tortilla chips. The crunch complements the creamy pasta well. You can find the full recipe [here]. {{image_4}} You can change up the protein in this dish. Ground turkey is a lighter choice. Ground chicken also works well. If you prefer plant-based options, try meat substitutes made from soy or lentils. Each option gives a unique flavor, but they all blend well with taco spices. If you need gluten-free pasta, many brands offer great options. Just look for gluten-free elbow macaroni. For those avoiding dairy, you can find dairy-free cheese and sour cream at most stores. These alternatives melt nicely and keep the dish creamy. Don’t be afraid to play with flavors! Different salsas add unique twists. You can also add jalapeños for heat. Hot sauce can give it an extra kick, too. These simple changes can make your cheesy taco pasta even more exciting. For the full recipe, check out the Cheesy Taco Pasta Extravaganza. To store your Cheesy Taco Pasta, let it cool first. Place leftovers in an airtight container. This keeps the dish fresh and tasty. It will last in the fridge for about 3 to 4 days. Always check for smells or mold before eating. When you’re ready to eat, reheat the pasta on the stove. Pour the pasta into a skillet over low heat. Stir it often to ensure even heating. You can also add a splash of water or broth to keep it creamy. Microwave is another option. Use a microwave-safe dish and cover it. Heat in short bursts, stirring every minute until it’s hot. Freezing Cheesy Taco Pasta is a great way to enjoy it later. First, let it cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space for expansion. You can freeze it for up to 2 months. When you are ready to eat, defrost it overnight in the fridge. Reheat it on the stove, just like before, to keep the flavor and texture. Cheesy Taco Pasta can last for about 3 to 5 days in the fridge. To keep it fresh, store it in an airtight container. Look for signs of spoilage like a sour smell or mold. If you see either, it’s best to toss it out. Yes, you can make Cheesy Taco Pasta ahead of time. Cook it and let it cool. Then, store it in the fridge for up to 2 days before serving. When ready to eat, just reheat it in a pan or microwave. Add a splash of water or broth to keep it moist. If you don’t have elbow macaroni, you can use other pasta shapes. Options include rotini, penne, or even gluten-free pasta. Quinoa or rice can also work if you want a grain instead. Just adjust cooking times as needed. We explored a tasty Cheesy Taco Pasta recipe, packed with flavor and fun. You learned about the key ingredients, easy steps for cooking, and tips to nail that taco taste. We also talked about variations to fit your needs, storage tips, and answers to common questions. This dish is not just simple; it’s a crowd-pleaser. Enjoy cooking and sharing your delicious creation!](https://dishtreats.com/wp-content/uploads/2025/07/060fa6b2-3df9-47e4-b794-a1b6a0be3885-768x768.webp)
