Cajun Turkey Pasta Flavorful and Simple Delight

ByIsabella Hours Posted on
- 8 oz linguine or fettuccine - 1 lb ground turkey - 1 tablespoon Cajun seasoning - 1 tablespoon olive oil - 1 bell pepper (red or green), diced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1 cup chicken broth - 1 cup fresh spinach - Salt and pepper, to taste - ¼ cup grated Parmesan cheese (for serving) - Fresh parsley, chopped (for garnish) Cajun Turkey Pasta is simple yet packed with flavor. I love how ground turkey pairs with Cajun seasoning. This combo gives the dish a kick. You can choose between linguine or fettuccine. Both work well and soak up the sauce nicely. Fresh vegetables add color and taste. I usually use bell peppers and onions. Garlic brings a nice aroma. Cherry tomatoes add sweetness to balance the spice. The heavy cream and chicken broth create a rich sauce. Spinach adds a pop of green and nutrition. Don't forget salt and pepper to enhance the flavors. Grated Parmesan cheese on top gives a creamy touch. Fresh parsley not only looks pretty, but it also adds freshness. Each bite is a tasty delight, making it a perfect meal for any night. {{ingredient_image_2}} Start by boiling a large pot of water. Make sure to add a good amount of salt to the water. This helps flavor the pasta as it cooks. Once the water boils, add your linguine or fettuccine. Cook it according to the package directions until it is al dente. This usually takes about 8 to 10 minutes. When done, drain the pasta. Remember to save a cup of pasta water in case you need it later. Next, heat a skillet over medium heat. Add olive oil to the skillet and let it warm up. Once it’s hot, add the ground turkey. Sprinkle in the Cajun seasoning, salt, and pepper. Cook the turkey for about 5 to 7 minutes. Stir it often until it turns brown and is cooked through. After that, transfer the turkey to a bowl and set it aside. In the same skillet, it’s time to add your diced bell pepper and chopped onion. Sauté these for about 3 to 4 minutes. You want them to start softening. Then, add the minced garlic and keep cooking for another minute. This will help release the garlic's wonderful smell. Now, pour in the chicken broth and bring it to a gentle simmer. Once it is simmering, add the heavy cream and halved cherry tomatoes. Stir everything well to combine. Let the sauce simmer for about 5 minutes. This allows it to thicken a bit. Return the cooked turkey to the skillet. Now, add the fresh spinach to the mix. Stir everything together until the spinach wilts down. Make sure all the ingredients blend well. Taste the mix and adjust with more salt or pepper if needed. Add the drained pasta into the skillet. Toss it with the turkey and vegetable mixture until it is all evenly coated. If the sauce seems too thick, add some reserved pasta water a little at a time. Cook everything for an additional 2 to 3 minutes to heat through. Portion the pasta onto plates or bowls. Top each serving with grated Parmesan cheese. Sprinkle fresh chopped parsley on top for color and flavor. Enjoy your meal! To boost the taste of your Cajun turkey pasta, consider adding more spices. Try smoked paprika or cayenne pepper for extra heat. Fresh herbs like basil or cilantro can brighten the dish. These flavors work well with the creamy sauce and turkey. Pair your pasta with a squeeze of lemon juice. This adds a zesty kick that complements the richness of the cream. You can also serve it with crusty garlic bread. This will soak up the delicious sauce and enhance your meal. When sautéing, heat your skillet before adding oil. This helps the turkey brown nicely. Stir often to avoid burning. Keep the heat at medium to get even cooking. If your turkey sticks, add a splash of chicken broth. This keeps the turkey moist and adds flavor. Always taste as you go, adjusting the heat as needed. If you want alternatives to ground turkey, use chicken or tofu. Both options work great in this recipe. For added crunch, toss in zucchini or mushrooms. They soak up flavors and add texture. For a dairy-free sauce, swap heavy cream with coconut milk or cashew cream. This keeps the dish creamy without dairy. You can also use nutritional yeast instead of Parmesan. It will give your pasta a cheesy flavor. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs elevate the dish's flavor and texture, making it more vibrant and delicious. Adjust the Spice Level: If you love heat, feel free to add more Cajun seasoning or some red pepper flakes to the sauce. Don't Overcook the Pasta: Cooking the pasta al dente ensures it will hold its shape and not become mushy when mixed with the sauce. Save Some Pasta Water: The starchy pasta water can help loosen the sauce if it becomes too thick, giving you the perfect consistency. {{image_4}} You can easily make Cajun Turkey Pasta vegetarian. Just swap the ground turkey for plant-based meat. Options like lentils or chickpeas work well, adding protein and texture. You can also use a mix of mushrooms for a hearty feel. This keeps the dish satisfying while making it meat-free. Feel free to explore different pasta options. You can use gluten-free pasta if you need it. Whole wheat linguine or fettuccine adds a nutty flavor and more fiber. The choice of pasta can change the dish while keeping it delicious. Adjusting the spice level is simple. If you prefer milder flavors, reduce the Cajun seasoning. Alternatively, add extra spices like cayenne or red pepper flakes for heat. You can also serve hot sauce on the side for those who like a kick. This way, everyone can enjoy their ideal flavor! To keep your Cajun turkey pasta fresh, let it cool to room temperature first. Then, pack it in an airtight container. This helps prevent moisture loss. Store it in the fridge for up to three days. Always label the container with the date. This way, you won't forget how long it's been there. When you are ready to enjoy leftovers, reheating gently is key. You can use the microwave or a skillet. If using a microwave, heat in short bursts of 30 seconds. Stir between each burst to ensure even heating. If using a skillet, add a splash of chicken broth or water. This keeps the pasta moist and prevents it from drying out. To freeze your Cajun turkey pasta, place it in a freezer-safe container. Make sure it cools completely before sealing. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it gently to enjoy the flavors again. To add more heat, try these spices: - Cayenne pepper - Red pepper flakes - Hot sauce - A dash of chili powder Start with a small amount and taste as you go. This way, you can control the spice level. Adding these spices helps enhance the Cajun flavor, making your dish more exciting. Yes, you can swap the ground turkey with: - Chicken - Pork - Shrimp - Tofu for a vegetarian option Each protein brings a unique taste. Adjust the cooking time based on your choice to ensure it's cooked through. For a balanced meal, consider these side dishes: - Crusty garlic bread - Light green salad - Roasted broccoli or asparagus - Corn on the cob These sides complement the pasta and add freshness to your plate. To make Cajun Turkey Pasta dairy-free, replace these ingredients: - Use coconut milk or almond milk instead of heavy cream - Skip the Parmesan cheese or use a dairy-free alternative These swaps keep the dish creamy while meeting your dietary needs. This recipe for Cajun Turkey Pasta combines tasty ingredients and easy steps. You learned how to cook the turkey, pasta, and veggies, then make a creamy sauce. You can adjust spice levels and substitute ingredients to fit your needs. Remember, cooking is all about fun and experimenting! Whether you choose a vegetarian version or different pasta, the dish is flexible. Don't forget to store leftovers properly. Enjoy your meals and share the delicious results with friends!

WANT TO SAVE THIS RECIPE?

Are you ready to spice up your dinner routine? Cajun Turkey Pasta is a vibrant dish that’s both flavorful and simple to make. With just a few fresh ingredients, you can whip up a meal that will impress your family and friends alike. This delicious blend of ground turkey, pasta, and Cajun seasoning will add a kick to your weeknight dinner. Let’s dive into how you can make this delightful dish your own!

Why I Love This Recipe

  1. Flavorful Fusion: This dish combines the zesty Cajun seasoning with creamy sauce, creating a perfect balance of flavors.
  2. Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for a busy weeknight dinner.
  3. Healthy Ingredients: Using ground turkey and fresh vegetables makes this pasta both nutritious and satisfying.
  4. Customizable: You can easily swap in your favorite veggies or adjust the spice level to suit your taste.

Ingredients

List of Ingredients

  • 8 oz linguine or fettuccine
  • 1 lb ground turkey
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 bell pepper (red or green), diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup fresh spinach
  • Salt and pepper, to taste
  • ¼ cup grated Parmesan cheese (for serving)
  • Fresh parsley, chopped (for garnish)

Cajun Turkey Pasta is simple yet packed with flavor. I love how ground turkey pairs with Cajun seasoning. This combo gives the dish a kick. You can choose between linguine or fettuccine. Both work well and soak up the sauce nicely.

Fresh vegetables add color and taste. I usually use bell peppers and onions. Garlic brings a nice aroma. Cherry tomatoes add sweetness to balance the spice. The heavy cream and chicken broth create a rich sauce. Spinach adds a pop of green and nutrition.

Don’t forget salt and pepper to enhance the flavors. Grated Parmesan cheese on top gives a creamy touch. Fresh parsley not only looks pretty, but it also adds freshness. Each bite is a tasty delight, making it a perfect meal for any night.

Step-by-Step Instructions

Cooking the Pasta

Start by boiling a large pot of water. Make sure to add a good amount of salt to the water. This helps flavor the pasta as it cooks. Once the water boils, add your linguine or fettuccine. Cook it according to the package directions until it is al dente. This usually takes about 8 to 10 minutes. When done, drain the pasta. Remember to save a cup of pasta water in case you need it later.

Cooking the Turkey

Next, heat a skillet over medium heat. Add olive oil to the skillet and let it warm up. Once it’s hot, add the ground turkey. Sprinkle in the Cajun seasoning, salt, and pepper. Cook the turkey for about 5 to 7 minutes. Stir it often until it turns brown and is cooked through. After that, transfer the turkey to a bowl and set it aside.

Sautéing the Vegetables

In the same skillet, it’s time to add your diced bell pepper and chopped onion. Sauté these for about 3 to 4 minutes. You want them to start softening. Then, add the minced garlic and keep cooking for another minute. This will help release the garlic’s wonderful smell.

Making the Sauce

Now, pour in the chicken broth and bring it to a gentle simmer. Once it is simmering, add the heavy cream and halved cherry tomatoes. Stir everything well to combine. Let the sauce simmer for about 5 minutes. This allows it to thicken a bit.

Combining Ingredients

Return the cooked turkey to the skillet. Now, add the fresh spinach to the mix. Stir everything together until the spinach wilts down. Make sure all the ingredients blend well. Taste the mix and adjust with more salt or pepper if needed.

Tossing with Pasta

Add the drained pasta into the skillet. Toss it with the turkey and vegetable mixture until it is all evenly coated. If the sauce seems too thick, add some reserved pasta water a little at a time. Cook everything for an additional 2 to 3 minutes to heat through.

Serving Suggestions

Portion the pasta onto plates or bowls. Top each serving with grated Parmesan cheese. Sprinkle fresh chopped parsley on top for color and flavor. Enjoy your meal!

Tips & Tricks

Flavor Enhancements

To boost the taste of your Cajun turkey pasta, consider adding more spices. Try smoked paprika or cayenne pepper for extra heat. Fresh herbs like basil or cilantro can brighten the dish. These flavors work well with the creamy sauce and turkey.

Pair your pasta with a squeeze of lemon juice. This adds a zesty kick that complements the richness of the cream. You can also serve it with crusty garlic bread. This will soak up the delicious sauce and enhance your meal.

Cooking Techniques

When sautéing, heat your skillet before adding oil. This helps the turkey brown nicely. Stir often to avoid burning. Keep the heat at medium to get even cooking.

If your turkey sticks, add a splash of chicken broth. This keeps the turkey moist and adds flavor. Always taste as you go, adjusting the heat as needed.

Substitution Options

If you want alternatives to ground turkey, use chicken or tofu. Both options work great in this recipe. For added crunch, toss in zucchini or mushrooms. They soak up flavors and add texture.

For a dairy-free sauce, swap heavy cream with coconut milk or cashew cream. This keeps the dish creamy without dairy. You can also use nutritional yeast instead of Parmesan. It will give your pasta a cheesy flavor.

Pro Tips

  1. Use Fresh Ingredients: Fresh vegetables and herbs elevate the dish’s flavor and texture, making it more vibrant and delicious.
  2. Adjust the Spice Level: If you love heat, feel free to add more Cajun seasoning or some red pepper flakes to the sauce.
  3. Don’t Overcook the Pasta: Cooking the pasta al dente ensures it will hold its shape and not become mushy when mixed with the sauce.
  4. Save Some Pasta Water: The starchy pasta water can help loosen the sauce if it becomes too thick, giving you the perfect consistency.

Variations

Vegetarian Version

You can easily make Cajun Turkey Pasta vegetarian. Just swap the ground turkey for plant-based meat. Options like lentils or chickpeas work well, adding protein and texture. You can also use a mix of mushrooms for a hearty feel. This keeps the dish satisfying while making it meat-free.

Different Pasta Choices

Feel free to explore different pasta options. You can use gluten-free pasta if you need it. Whole wheat linguine or fettuccine adds a nutty flavor and more fiber. The choice of pasta can change the dish while keeping it delicious.

Spice Level Adjustment

Adjusting the spice level is simple. If you prefer milder flavors, reduce the Cajun seasoning. Alternatively, add extra spices like cayenne or red pepper flakes for heat. You can also serve hot sauce on the side for those who like a kick. This way, everyone can enjoy their ideal flavor!

Storage Info

Storing Leftovers

To keep your Cajun turkey pasta fresh, let it cool to room temperature first. Then, pack it in an airtight container. This helps prevent moisture loss. Store it in the fridge for up to three days. Always label the container with the date. This way, you won’t forget how long it’s been there.

Reheating Instructions

When you are ready to enjoy leftovers, reheating gently is key. You can use the microwave or a skillet. If using a microwave, heat in short bursts of 30 seconds. Stir between each burst to ensure even heating. If using a skillet, add a splash of chicken broth or water. This keeps the pasta moist and prevents it from drying out.

Freezing Tips

To freeze your Cajun turkey pasta, place it in a freezer-safe container. Make sure it cools completely before sealing. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it gently to enjoy the flavors again.

FAQs

How can I make Cajun Turkey Pasta spicier?

To add more heat, try these spices:

  • Cayenne pepper
  • Red pepper flakes
  • Hot sauce
  • A dash of chili powder

Start with a small amount and taste as you go. This way, you can control the spice level. Adding these spices helps enhance the Cajun flavor, making your dish more exciting.

Can I use different types of meat?

Yes, you can swap the ground turkey with:

  • Chicken
  • Pork
  • Shrimp
  • Tofu for a vegetarian option

Each protein brings a unique taste. Adjust the cooking time based on your choice to ensure it’s cooked through.

What can I serve with Cajun Turkey Pasta?

For a balanced meal, consider these side dishes:

  • Crusty garlic bread
  • Light green salad
  • Roasted broccoli or asparagus
  • Corn on the cob

These sides complement the pasta and add freshness to your plate.

How do I make this dish dairy-free?

To make Cajun Turkey Pasta dairy-free, replace these ingredients:

  • Use coconut milk or almond milk instead of heavy cream
  • Skip the Parmesan cheese or use a dairy-free alternative

These swaps keep the dish creamy while meeting your dietary needs.

This recipe for Cajun Turkey Pasta combines tasty ingredients and easy steps. You learned how to cook the turkey, pasta, and veggies, then make a creamy sauce. You can adjust spice levels and substitute ingredients to fit your needs. Remember, cooking is all about fun and experimenting! Whether you choose a vegetarian version or different pasta, the dish is flexible. Don’t forget to store leftovers properly. Enjoy your meals and share the delicious results with friend

- 8 oz linguine or fettuccine - 1 lb ground turkey - 1 tablespoon Cajun seasoning - 1 tablespoon olive oil - 1 bell pepper (red or green), diced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1 cup chicken broth - 1 cup fresh spinach - Salt and pepper, to taste - ¼ cup grated Parmesan cheese (for serving) - Fresh parsley, chopped (for garnish) Cajun Turkey Pasta is simple yet packed with flavor. I love how ground turkey pairs with Cajun seasoning. This combo gives the dish a kick. You can choose between linguine or fettuccine. Both work well and soak up the sauce nicely. Fresh vegetables add color and taste. I usually use bell peppers and onions. Garlic brings a nice aroma. Cherry tomatoes add sweetness to balance the spice. The heavy cream and chicken broth create a rich sauce. Spinach adds a pop of green and nutrition. Don't forget salt and pepper to enhance the flavors. Grated Parmesan cheese on top gives a creamy touch. Fresh parsley not only looks pretty, but it also adds freshness. Each bite is a tasty delight, making it a perfect meal for any night. {{ingredient_image_2}} Start by boiling a large pot of water. Make sure to add a good amount of salt to the water. This helps flavor the pasta as it cooks. Once the water boils, add your linguine or fettuccine. Cook it according to the package directions until it is al dente. This usually takes about 8 to 10 minutes. When done, drain the pasta. Remember to save a cup of pasta water in case you need it later. Next, heat a skillet over medium heat. Add olive oil to the skillet and let it warm up. Once it’s hot, add the ground turkey. Sprinkle in the Cajun seasoning, salt, and pepper. Cook the turkey for about 5 to 7 minutes. Stir it often until it turns brown and is cooked through. After that, transfer the turkey to a bowl and set it aside. In the same skillet, it’s time to add your diced bell pepper and chopped onion. Sauté these for about 3 to 4 minutes. You want them to start softening. Then, add the minced garlic and keep cooking for another minute. This will help release the garlic's wonderful smell. Now, pour in the chicken broth and bring it to a gentle simmer. Once it is simmering, add the heavy cream and halved cherry tomatoes. Stir everything well to combine. Let the sauce simmer for about 5 minutes. This allows it to thicken a bit. Return the cooked turkey to the skillet. Now, add the fresh spinach to the mix. Stir everything together until the spinach wilts down. Make sure all the ingredients blend well. Taste the mix and adjust with more salt or pepper if needed. Add the drained pasta into the skillet. Toss it with the turkey and vegetable mixture until it is all evenly coated. If the sauce seems too thick, add some reserved pasta water a little at a time. Cook everything for an additional 2 to 3 minutes to heat through. Portion the pasta onto plates or bowls. Top each serving with grated Parmesan cheese. Sprinkle fresh chopped parsley on top for color and flavor. Enjoy your meal! To boost the taste of your Cajun turkey pasta, consider adding more spices. Try smoked paprika or cayenne pepper for extra heat. Fresh herbs like basil or cilantro can brighten the dish. These flavors work well with the creamy sauce and turkey. Pair your pasta with a squeeze of lemon juice. This adds a zesty kick that complements the richness of the cream. You can also serve it with crusty garlic bread. This will soak up the delicious sauce and enhance your meal. When sautéing, heat your skillet before adding oil. This helps the turkey brown nicely. Stir often to avoid burning. Keep the heat at medium to get even cooking. If your turkey sticks, add a splash of chicken broth. This keeps the turkey moist and adds flavor. Always taste as you go, adjusting the heat as needed. If you want alternatives to ground turkey, use chicken or tofu. Both options work great in this recipe. For added crunch, toss in zucchini or mushrooms. They soak up flavors and add texture. For a dairy-free sauce, swap heavy cream with coconut milk or cashew cream. This keeps the dish creamy without dairy. You can also use nutritional yeast instead of Parmesan. It will give your pasta a cheesy flavor. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs elevate the dish's flavor and texture, making it more vibrant and delicious. Adjust the Spice Level: If you love heat, feel free to add more Cajun seasoning or some red pepper flakes to the sauce. Don't Overcook the Pasta: Cooking the pasta al dente ensures it will hold its shape and not become mushy when mixed with the sauce. Save Some Pasta Water: The starchy pasta water can help loosen the sauce if it becomes too thick, giving you the perfect consistency. {{image_4}} You can easily make Cajun Turkey Pasta vegetarian. Just swap the ground turkey for plant-based meat. Options like lentils or chickpeas work well, adding protein and texture. You can also use a mix of mushrooms for a hearty feel. This keeps the dish satisfying while making it meat-free. Feel free to explore different pasta options. You can use gluten-free pasta if you need it. Whole wheat linguine or fettuccine adds a nutty flavor and more fiber. The choice of pasta can change the dish while keeping it delicious. Adjusting the spice level is simple. If you prefer milder flavors, reduce the Cajun seasoning. Alternatively, add extra spices like cayenne or red pepper flakes for heat. You can also serve hot sauce on the side for those who like a kick. This way, everyone can enjoy their ideal flavor! To keep your Cajun turkey pasta fresh, let it cool to room temperature first. Then, pack it in an airtight container. This helps prevent moisture loss. Store it in the fridge for up to three days. Always label the container with the date. This way, you won't forget how long it's been there. When you are ready to enjoy leftovers, reheating gently is key. You can use the microwave or a skillet. If using a microwave, heat in short bursts of 30 seconds. Stir between each burst to ensure even heating. If using a skillet, add a splash of chicken broth or water. This keeps the pasta moist and prevents it from drying out. To freeze your Cajun turkey pasta, place it in a freezer-safe container. Make sure it cools completely before sealing. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it gently to enjoy the flavors again. To add more heat, try these spices: - Cayenne pepper - Red pepper flakes - Hot sauce - A dash of chili powder Start with a small amount and taste as you go. This way, you can control the spice level. Adding these spices helps enhance the Cajun flavor, making your dish more exciting. Yes, you can swap the ground turkey with: - Chicken - Pork - Shrimp - Tofu for a vegetarian option Each protein brings a unique taste. Adjust the cooking time based on your choice to ensure it's cooked through. For a balanced meal, consider these side dishes: - Crusty garlic bread - Light green salad - Roasted broccoli or asparagus - Corn on the cob These sides complement the pasta and add freshness to your plate. To make Cajun Turkey Pasta dairy-free, replace these ingredients: - Use coconut milk or almond milk instead of heavy cream - Skip the Parmesan cheese or use a dairy-free alternative These swaps keep the dish creamy while meeting your dietary needs. This recipe for Cajun Turkey Pasta combines tasty ingredients and easy steps. You learned how to cook the turkey, pasta, and veggies, then make a creamy sauce. You can adjust spice levels and substitute ingredients to fit your needs. Remember, cooking is all about fun and experimenting! Whether you choose a vegetarian version or different pasta, the dish is flexible. Don't forget to store leftovers properly. Enjoy your meals and share the delicious results with friends!

Cajun Turkey Pasta Delight

A flavorful pasta dish featuring ground turkey, Cajun seasoning, and fresh vegetables in a creamy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz linguine or fettuccine
  • 1 lb ground turkey
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 bell pepper diced (red or green)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup fresh spinach
  • to taste salt and pepper
  • 0.25 cup grated Parmesan cheese (for serving)
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Begin by bringing a large pot of water to a boil, ensuring it's generously salted. Once boiling, add your linguine or fettuccine and cook according to the package directions until al dente. Once done, drain the pasta and set it aside, reserving a small cup of the pasta water in case you need to loosen the sauce later.
  • In a large skillet, heat the olive oil over medium heat. Once hot, add the ground turkey along with the Cajun seasoning, salt, and freshly cracked black pepper. Cook while stirring occasionally for about 5-7 minutes, or until the turkey is browned and completely cooked through. Remove the turkey from the skillet and place it in a bowl, setting it aside for later.
  • In the same skillet where you cooked the turkey, add the diced bell pepper and chopped onion. Sauté the vegetables for approximately 3-4 minutes, or until they begin to soften. Next, add the minced garlic and continue to sauté for an additional minute, or until fragrant.
  • Carefully pour in the chicken broth and bring the mixture to a gentle simmer. Once simmering, add the heavy cream and cherry tomatoes, stirring well to combine. Allow the sauce to simmer for about 5 minutes, enabling it to thicken slightly.
  • Return the cooked turkey to the skillet along with the fresh spinach. Stir everything together until the spinach wilts down and all ingredients are well incorporated. Taste the mixture, adjusting the seasoning with more salt and pepper if necessary.
  • Add the drained pasta to the skillet, tossing it with the turkey and vegetable mixture until everything is evenly coated. If the sauce seems too thick, add some of the reserved pasta water a little at a time to achieve your desired consistency. Cook for an additional 2-3 minutes to ensure everything is heated through.
  • Portion the pasta onto individual plates or bowls. Finish each serving with a generous sprinkle of grated Parmesan cheese and a garnish of fresh chopped parsley for a burst of color and flavor.

Notes

Pair with crusty garlic bread and a light green salad for a complete meal.
Keyword Cajun, creamy, dinner, pasta, turkey

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