Oven-Baked Cinnamon Sugar Churro Cookies Delight
Get ready to indulge in a sweet, cinnamon-sugar treat that’s easy to make! In this blog, I’ll show you how to whip up Oven-Baked Cinnamon Sugar Churro Cookies that will delight your taste buds. With simple ingredients and straightforward steps, you’ll have a batch of warm, soft cookies in no time. Let’s dive into this deliciousness and transform your kitchen into a mini bakery!
Ingredients
List of Required Ingredients
To make these tasty churro cookies, gather these items:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 tablespoon ground cinnamon
- For Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Ingredient Substitutions
If you need to swap some ingredients, here are some options:
- Use whole wheat flour for a nuttier taste.
- Margarine or coconut oil can replace unsalted butter.
- You can use brown sugar instead of granulated sugar for a deeper flavor.
- A flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) works for a vegan option.
- Vanilla extract can be left out or replaced with almond extract for a different twist.
Measuring Tips for Accurate Baking
Measuring correctly makes a big difference. Here are some tips:
- Use a dry measuring cup for flour and sugar. Scoop the flour gently and level it off with a knife.
- For sticky items like melted butter, use a liquid measuring cup.
- If you use brown sugar, pack it firmly into the cup to get the right amount.
- Always check your oven temperature with an oven thermometer for accuracy.
These small details help you make the best churro cookies every time!
Step-by-Step Instructions
Prepping the Oven and Baking Sheet
First, heat your oven to 350°F (175°C). This step is key for even baking. Next, take a baking sheet and line it with parchment paper. This helps cookies not stick and makes cleanup easy.
Mixing Dry Ingredients
Now, grab a medium bowl. In it, mix together 1 cup of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of fine sea salt. Use a whisk to combine them well. Set this bowl aside for later.
Preparing the Dough
In a larger bowl, combine ½ cup of melted unsalted butter with ½ cup of granulated sugar. Whisk or beat them until smooth and creamy. Then, add in 1 large egg and 1 teaspoon of pure vanilla extract. Mix until the batter is fluffy.
Next, slowly add the dry mixture to the wet mixture. Use a spatula or wooden spoon to fold it in gently. Stop mixing when a soft dough forms. This dough should not be overworked.
Portioning and Baking the Cookies
Now it’s time to portion the dough. Use a tablespoon or cookie scoop to drop dough balls onto the prepared baking sheet. Make sure to leave about 2 inches between each cookie. They will spread while baking.
Bake the cookies in your preheated oven for 10 to 12 minutes. You want the edges to be lightly golden. The centers should feel set yet soft.
Coating with Cinnamon Sugar
While your cookies bake, mix ¼ cup of granulated sugar with 1 tablespoon of ground cinnamon in a small bowl. Stir until they blend well.
Once the cookies finish baking, let them cool on the sheet for 2 to 3 minutes. Then, roll each warm cookie in the cinnamon-sugar mix. Make sure they are coated fully for that classic churro taste.
Tips & Tricks
Achieving Perfect Texture
To get the best texture, use room temperature ingredients. This helps the butter mix well with sugar and creates a smooth dough. Be careful not to overmix when you blend the wet and dry ingredients. Overmixing can make your cookies tough. You want a soft and slightly sticky dough. This dough will bake up into a chewy cookie that has a nice crunch on the outside.
Common Mistakes to Avoid
One common mistake is not measuring flour correctly. Too much flour can make cookies dry. Always spoon flour into your measuring cup, then level it off with a knife. Another mistake is baking too long. Keep an eye on them! They should be lightly golden but still soft in the middle. If they look too brown, they might be overbaked.
Enhancements for Extra Flavor
Want to add more flavor? Mix in chocolate chips or chopped nuts for a twist. You can also try adding a pinch of nutmeg for a warm spice kick. If you love vanilla, add an extra splash of vanilla extract to the dough. For a fun touch, drizzle melted chocolate on top after they cool. These small changes can make your churro cookies even more special!
Variations
Gluten-Free Version
You can easily make these churro cookies gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum to help the cookies hold together. Follow the same steps in the recipe. Your cookies will still taste amazing!
Chocolate-Chip Churro Cookies
If you love chocolate, try adding mini chocolate chips to the dough. Just mix in half a cup when you combine the wet and dry ingredients. The chocolate adds a rich flavor and pairs well with the cinnamon sugar topping.
Different Toppings and Flavor Combinations
Feel free to get creative with toppings! Instead of just cinnamon sugar, try drizzling melted chocolate over the cookies. You can also sprinkle chopped nuts for a crunchy texture. For a twist, add a pinch of nutmeg or cardamom to the dough. Each variation offers a unique taste experience, so enjoy experimenting!
Storage Info
Best Ways to Store Cookies
To keep your churro cookies fresh, place them in an airtight container. You can stack them, but use parchment paper between layers to prevent sticking. Keep the container in a cool, dry place. This method helps keep the cookies soft and tasty.
How Long Do They Last?
When stored properly, these cookies last about one week at room temperature. If you want to keep them longer, consider freezing them. The cookies may lose some of their freshness after a week but will still taste good.
Freezing Instructions
To freeze your churro cookies, let them cool completely first. Place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy, thaw them at room temperature. Reheat them briefly in the oven for that fresh-baked taste!
FAQs
Can I use a different type of flour?
Yes, you can use gluten-free flour or almond flour. Each will change the taste a bit. Gluten-free flour works well, but it might need extra moisture. Almond flour adds a nutty flavor. Just remember, the texture may vary.
What do I do if my dough is too sticky?
If your dough is too sticky, add a little more flour. Sprinkle in one tablespoon at a time. Mix gently after each addition. Don’t add too much flour, or your cookies will be tough. Aim for a soft but manageable dough.
How do I know when the cookies are done?
Check the edges of the cookies. If they are lightly golden, they are done. The centers should feel soft but not wet. If they look set, take them out. Remember, they will firm up as they cool.
Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time. Chill it in the fridge for up to 2 days. This helps the flavors blend. When you are ready, scoop and bake. You can also bake them ahead and store them.
What’s the best way to reheat leftover cookies?
To reheat cookies, place them in the microwave for 10-15 seconds. This will warm them up nicely. You can also use an oven at 350°F for a few minutes. Both methods keep them soft and tasty.
In this post, we covered the key ingredients for tasty cookies and how to measure them. I shared a step-by-step guide to help you bake delicious treats. We also explored tips for perfect texture, common mistakes, and flavor variations.
Remember, storing your cookies well keeps them fresh longer. Try these tips and enjoy your cookie-baking journey. You can create your own treats, and with practice, you’ll get even better!
![To make Cherry Almond Protein Muffins, you need simple and healthy ingredients. Here’s a list for you: - 1 cup almond flour - 1/2 cup rolled oats - 1/2 cup protein powder (vanilla or unflavored) - 1/4 cup honey or maple syrup - 1/2 cup plain Greek yogurt - 2 large eggs - 1/2 cup unsweetened almond milk - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup fresh or frozen cherries, pitted and halved - 1/4 cup sliced almonds (for topping) - 1 teaspoon almond extract Each ingredient plays a key role in making these muffins tasty and nutritious. Almond flour gives a nutty flavor and a great texture. Rolled oats add heartiness and health benefits. Protein powder boosts the protein content, making these muffins perfect for a snack or breakfast. Using honey or maple syrup adds sweetness, while Greek yogurt keeps the muffins moist. The eggs help bind everything together, giving structure. Almond milk keeps the muffins light and adds a hint of almond flavor. Baking powder and baking soda make the muffins rise, resulting in fluffy bites. Cherries bring a burst of color and flavor, while sliced almonds on top add a delightful crunch. The almond extract enhances the nutty taste, tying all the flavors together. You can find the full recipe in the article to guide you step by step. Happy baking! Set your oven temperature to 350°F (175°C). Line a muffin tin with paper liners or grease each cup lightly. This helps the muffins come out easily after baking. In a large bowl, combine the almond flour, rolled oats, protein powder, baking powder, baking soda, and salt. Use a whisk to stir these ingredients well. Mixing them well ensures that your muffins rise evenly. In another bowl, whisk together the honey (or maple syrup), Greek yogurt, eggs, almond milk, and almond extract. Mix until it is smooth and creamy. This step adds moisture and flavor to your muffins. Gradually add the wet mixture to the dry mixture. Stir gently with a spatula until just combined. Be careful not to overmix the batter, as this can make the muffins tough. Gently fold the halved cherries into the batter. This adds bursts of flavor throughout each muffin. Then, fill each muffin cup about two-thirds full with the batter. This allows space for the muffins to rise. Place the muffin tin in the oven and bake for 18-20 minutes. The muffins should be golden on top. You can check for doneness by inserting a toothpick in the center; it should come out clean. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. To make the best cherry almond protein muffins, watch your baking time. I suggest checking them at the 18-minute mark. If they look golden and a toothpick comes out clean, they are ready. Overbaking can dry out the muffins, so keep a close eye on them. After baking, let the muffins cool in the pan for five minutes. This step helps them firm up and gives you the right texture. Then, move them to a wire rack to cool completely. If you don’t have almond flour, you can use oat flour or whole wheat flour. They work well and will still taste great. For protein powder, you can try using a plant-based option or even a different flavor. If you need a non-dairy version, swap Greek yogurt for coconut yogurt or silken tofu. For almond milk, you can use soy milk or oat milk. These changes will still keep your muffins tasty and nutritious. Want to kick up the flavor? You can add a pinch of cinnamon or nutmeg to the batter. Both spices pair well with the cherries and almonds. You might also try adding a splash of vanilla extract for extra sweetness. If you enjoy a hint of citrus, a bit of lemon zest can brighten the taste. These simple additions can make your muffins even more delightful. Check out the full recipe to get started on your delicious cherry almond protein muffins! {{image_4}} You can play with flavors in these muffins. Dark chocolate chips add a rich touch. You can mix in some unsweetened coconut for a tropical twist. If you want to switch up the fruit, try using blueberries or raspberries. Both fruits pair well with almonds and give a fresh taste. You can also use dried cherries for a chewiness that works great in muffins. To make these muffins vegan, swap the eggs for flax eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for five minutes. Use plant-based yogurt instead of Greek yogurt. Maple syrup is a good choice to keep it sweet. You can still enjoy the same tasty muffins without animal products. If you want to cut back on sugar, reduce the honey or maple syrup. You can try using mashed bananas or unsweetened applesauce. Both will keep your muffins moist and sweet. Just remember to balance the flavors so you still enjoy every bite. Use spices like cinnamon to enhance the taste without adding more sugar. For the full recipe, check out the [Full Recipe] section above! To keep your Cherry Almond Protein Muffins fresh at room temperature, place them in an airtight container. This helps to keep moisture in and air out. Store them for up to three days. If you live in a warm area, keep them in a cool, dry place. Avoid direct sunlight, as it can dry them out. These muffins taste best when fresh, so enjoy them soon after baking. For long-term storage, freezing is the best option. Allow the muffins to cool completely before freezing. Wrap each muffin tightly in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag or container. This method prevents freezer burn and helps preserve flavor. You can freeze them for up to three months. When ready to eat, simply thaw them in the fridge overnight or leave them at room temperature for a few hours. To enjoy your muffins warm, you can easily reheat them. Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet and warm them for about 10 minutes. This method helps restore their soft texture. You can also use the microwave for a quick fix. Heat each muffin for 15-20 seconds. Just be careful not to overheat, as that can make them dry. For the full recipe, check out the delicious Cherry Almond Protein Muffins! Yes, you can use frozen cherries. They work just as well as fresh cherries. Just make sure to thaw them first and drain any extra liquid. This keeps the batter from becoming too wet. Frozen cherries can add a nice burst of flavor, and they are often just as nutritious as fresh ones. To check if your muffins are done, look for a golden top. Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are ready. They should feel firm to the touch. If they are still wet, bake them for a few more minutes. Each muffin has about 150 calories. They are rich in protein and fiber. The almond flour and Greek yogurt add healthy fats and nutrients. Plus, cherries provide antioxidants. This makes them a tasty and nutritious snack. Enjoy these muffins guilt-free, knowing they are good for you! For the complete recipe, check the Full Recipe section. This blog post covers a simple and tasty cherry almond protein muffin recipe. You learned about the key ingredients and steps to make them. I shared tips for baking success, ingredient swaps, and ways to customize the recipe. Muffins can be fun and flexible. Whether you want to make them vegan or low-sugar, it's easy! Always store them well to keep their flavor fresh. Enjoy cooking, and have fun trying different variations. Your kitchen adventures can lead to yummy treats!](https://dishtreats.com/wp-content/uploads/2025/07/36a729b1-00f1-4288-a77b-47884a3c4d33-768x768.webp)
 recipe. You learned how to make tasty air fryer apple chips. We covered the ingredients, equipment, and easy steps. I shared tips for the best crispiness and flavor. You can even try sugar-free options or new spices. Store your chips right for lasting crunch. These apple chips are a fun and healthy snack. I hope you enjoy making them as much as I do! Now go ahead and create your own delicious batch.](https://dishtreats.com/wp-content/uploads/2025/08/8a2bfbc3-9f97-452b-a25b-2e6f6cce62ce-768x768.webp)