Oven-Baked Cinnamon Sugar Churro Cookies Delight
Get ready to indulge in a sweet, cinnamon-sugar treat that’s easy to make! In this blog, I’ll show you how to whip up Oven-Baked Cinnamon Sugar Churro Cookies that will delight your taste buds. With simple ingredients and straightforward steps, you’ll have a batch of warm, soft cookies in no time. Let’s dive into this deliciousness and transform your kitchen into a mini bakery!
Ingredients
List of Required Ingredients
To make these tasty churro cookies, gather these items:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1 tablespoon ground cinnamon
- For Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Ingredient Substitutions
If you need to swap some ingredients, here are some options:
- Use whole wheat flour for a nuttier taste.
- Margarine or coconut oil can replace unsalted butter.
- You can use brown sugar instead of granulated sugar for a deeper flavor.
- A flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) works for a vegan option.
- Vanilla extract can be left out or replaced with almond extract for a different twist.
Measuring Tips for Accurate Baking
Measuring correctly makes a big difference. Here are some tips:
- Use a dry measuring cup for flour and sugar. Scoop the flour gently and level it off with a knife.
- For sticky items like melted butter, use a liquid measuring cup.
- If you use brown sugar, pack it firmly into the cup to get the right amount.
- Always check your oven temperature with an oven thermometer for accuracy.
These small details help you make the best churro cookies every time!
Step-by-Step Instructions
Prepping the Oven and Baking Sheet
First, heat your oven to 350°F (175°C). This step is key for even baking. Next, take a baking sheet and line it with parchment paper. This helps cookies not stick and makes cleanup easy.
Mixing Dry Ingredients
Now, grab a medium bowl. In it, mix together 1 cup of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of fine sea salt. Use a whisk to combine them well. Set this bowl aside for later.
Preparing the Dough
In a larger bowl, combine ½ cup of melted unsalted butter with ½ cup of granulated sugar. Whisk or beat them until smooth and creamy. Then, add in 1 large egg and 1 teaspoon of pure vanilla extract. Mix until the batter is fluffy.
Next, slowly add the dry mixture to the wet mixture. Use a spatula or wooden spoon to fold it in gently. Stop mixing when a soft dough forms. This dough should not be overworked.
Portioning and Baking the Cookies
Now it’s time to portion the dough. Use a tablespoon or cookie scoop to drop dough balls onto the prepared baking sheet. Make sure to leave about 2 inches between each cookie. They will spread while baking.
Bake the cookies in your preheated oven for 10 to 12 minutes. You want the edges to be lightly golden. The centers should feel set yet soft.
Coating with Cinnamon Sugar
While your cookies bake, mix ¼ cup of granulated sugar with 1 tablespoon of ground cinnamon in a small bowl. Stir until they blend well.
Once the cookies finish baking, let them cool on the sheet for 2 to 3 minutes. Then, roll each warm cookie in the cinnamon-sugar mix. Make sure they are coated fully for that classic churro taste.
Tips & Tricks
Achieving Perfect Texture
To get the best texture, use room temperature ingredients. This helps the butter mix well with sugar and creates a smooth dough. Be careful not to overmix when you blend the wet and dry ingredients. Overmixing can make your cookies tough. You want a soft and slightly sticky dough. This dough will bake up into a chewy cookie that has a nice crunch on the outside.
Common Mistakes to Avoid
One common mistake is not measuring flour correctly. Too much flour can make cookies dry. Always spoon flour into your measuring cup, then level it off with a knife. Another mistake is baking too long. Keep an eye on them! They should be lightly golden but still soft in the middle. If they look too brown, they might be overbaked.
Enhancements for Extra Flavor
Want to add more flavor? Mix in chocolate chips or chopped nuts for a twist. You can also try adding a pinch of nutmeg for a warm spice kick. If you love vanilla, add an extra splash of vanilla extract to the dough. For a fun touch, drizzle melted chocolate on top after they cool. These small changes can make your churro cookies even more special!
Variations
Gluten-Free Version
You can easily make these churro cookies gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum to help the cookies hold together. Follow the same steps in the recipe. Your cookies will still taste amazing!
Chocolate-Chip Churro Cookies
If you love chocolate, try adding mini chocolate chips to the dough. Just mix in half a cup when you combine the wet and dry ingredients. The chocolate adds a rich flavor and pairs well with the cinnamon sugar topping.
Different Toppings and Flavor Combinations
Feel free to get creative with toppings! Instead of just cinnamon sugar, try drizzling melted chocolate over the cookies. You can also sprinkle chopped nuts for a crunchy texture. For a twist, add a pinch of nutmeg or cardamom to the dough. Each variation offers a unique taste experience, so enjoy experimenting!
Storage Info
Best Ways to Store Cookies
To keep your churro cookies fresh, place them in an airtight container. You can stack them, but use parchment paper between layers to prevent sticking. Keep the container in a cool, dry place. This method helps keep the cookies soft and tasty.
How Long Do They Last?
When stored properly, these cookies last about one week at room temperature. If you want to keep them longer, consider freezing them. The cookies may lose some of their freshness after a week but will still taste good.
Freezing Instructions
To freeze your churro cookies, let them cool completely first. Place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy, thaw them at room temperature. Reheat them briefly in the oven for that fresh-baked taste!
FAQs
Can I use a different type of flour?
Yes, you can use gluten-free flour or almond flour. Each will change the taste a bit. Gluten-free flour works well, but it might need extra moisture. Almond flour adds a nutty flavor. Just remember, the texture may vary.
What do I do if my dough is too sticky?
If your dough is too sticky, add a little more flour. Sprinkle in one tablespoon at a time. Mix gently after each addition. Don’t add too much flour, or your cookies will be tough. Aim for a soft but manageable dough.
How do I know when the cookies are done?
Check the edges of the cookies. If they are lightly golden, they are done. The centers should feel soft but not wet. If they look set, take them out. Remember, they will firm up as they cool.
Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time. Chill it in the fridge for up to 2 days. This helps the flavors blend. When you are ready, scoop and bake. You can also bake them ahead and store them.
What’s the best way to reheat leftover cookies?
To reheat cookies, place them in the microwave for 10-15 seconds. This will warm them up nicely. You can also use an oven at 350°F for a few minutes. Both methods keep them soft and tasty.
In this post, we covered the key ingredients for tasty cookies and how to measure them. I shared a step-by-step guide to help you bake delicious treats. We also explored tips for perfect texture, common mistakes, and flavor variations.
Remember, storing your cookies well keeps them fresh longer. Try these tips and enjoy your cookie-baking journey. You can create your own treats, and with practice, you’ll get even better!
![To make Peanut Butter Chocolate Overnight Oats, you will need the following: - 1 cup rolled oats - 2 cups almond milk (or your preferred milk variety) - 2 tablespoons natural creamy peanut butter - 2 tablespoons unsweetened cocoa powder - 2 tablespoons maple syrup (or honey for sweetness) - 1/2 teaspoon pure vanilla extract - A pinch of salt - 1 ripe banana, sliced (for topping) - Chopped peanuts and dark chocolate shavings (for garnish) You can swap some ingredients to fit your taste. If you want a nut-free option, use sunflower seed butter instead of peanut butter. For a dairy-free choice, almond milk is great, but soy or oat milk works well too. You can replace maple syrup with agave nectar or any other sweetener you like. If cocoa powder is not your thing, try carob powder for a different flavor. Each serving of these overnight oats has around 350 calories. They provide a good mix of protein, carbs, and healthy fats. You get about 10 grams of protein and 7 grams of fiber, which helps keep you full. The oats give you energy, while the peanut butter adds creaminess and taste. Plus, the dark chocolate shavings offer a little indulgence without too much guilt. Enjoy every spoonful knowing it’s a balanced meal! First, gather your ingredients. You need rolled oats, almond milk, peanut butter, cocoa powder, maple syrup, vanilla extract, salt, a banana, chopped peanuts, and dark chocolate shavings. Start by measuring out one cup of rolled oats and two cups of almond milk. This forms the base of your overnight oats. In a medium bowl, combine the oats and almond milk. Next, add two tablespoons of peanut butter, two tablespoons of cocoa powder, and two tablespoons of maple syrup. Include half a teaspoon of vanilla extract and a pinch of salt. This mix gives your oats a rich flavor. Using a whisk, mix everything until it’s smooth and well blended. Make sure the peanut butter is fully mixed in. Once your mixture is ready, divide it into two jars or airtight containers. Fill them to your desired level. Seal the jars tightly and place them in the fridge overnight. This helps the oats absorb the liquid and soften. When you wake up, take the jars out of the fridge. Stir the oats to make them creamy. They should be thick and delicious. Top each jar with fresh banana slices. Add chopped peanuts and dark chocolate shavings for a tasty finish. You can enjoy your oats cold or warm them in the microwave for about one minute. For a lovely presentation, serve in clear jars to show off those yummy layers. Check out the Full Recipe for more tips! To get creamy oats, you need to use the right ratio of oats to liquid. I recommend using 1 cup of rolled oats with 2 cups of almond milk. This balance helps the oats soak up the milk overnight. Make sure to mix your ingredients well. If you want even creamier oats, you can add a little extra milk in the morning. Stir it in before you top your oats. This makes them smooth and easy to enjoy. Store-bought overnight oats can be quick, but they often lack fresh taste. Making your own lets you pick the best ingredients. Plus, you can control the sweetness and flavors. If you want to save time, consider making a big batch. You can store them in jars for the week. Homemade oats taste better and you can customize them to fit your needs. You can use many types of milk in this recipe. Almond milk is my go-to, but feel free to try oat milk, soy milk, or even coconut milk. Each type adds a unique flavor. If you choose unsweetened milk, adjust the sweetness with more maple syrup or honey. This way, you can still enjoy that rich taste of peanut butter and chocolate. {{image_4}} You can spice up your Peanut Butter Chocolate Overnight Oats in fun ways. Try adding a dash of cinnamon for warmth. A pinch of nutmeg adds a cozy vibe, too. For a kick, add cayenne pepper. It gives a surprising twist. If you love coffee, mix in a teaspoon of instant coffee. It pairs well with chocolate. Each addition makes the flavor unique and exciting. Toppings can change the whole dish. Fresh fruits are a great choice. Sliced strawberries or blueberries add color and taste. You can also use chopped nuts for crunch. They add healthy fats and protein. Try adding shredded coconut for a tropical flair. A drizzle of honey or maple syrup can sweeten things up. Get creative and mix and match! This recipe is easy to make vegan-friendly. Use almond milk or any plant-based milk. Choose a vegan peanut butter without added sugar. Maple syrup is already a vegan-friendly sweetener. You can skip the honey to keep it plant-based. With these simple swaps, everyone can enjoy this tasty dish. To keep your peanut butter chocolate overnight oats fresh, store them in airtight jars. This helps prevent spills and keeps the oats tasty. Always allow them to cool before sealing. If you plan to eat them later, make sure they are fully chilled. When stored properly, these oats last for up to five days in the fridge. After that, the oats may lose their texture and flavor. For the best taste, enjoy them within three days. Check for any signs of spoilage before eating. You can freeze your oats if you want to save them for later. To do this, place the mixture in freezer-safe containers. Make sure to leave some space at the top for expansion. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight before serving. You can also reheat them in the microwave. This is a great way to enjoy a quick breakfast any day. For the full recipe, check out Peanut Butter Chocolate Dream Overnight Oats. Yes, you can make Peanut Butter Chocolate Overnight Oats in advance. In fact, I recommend it! Preparing them a day ahead lets the oats soak up the flavors. This also saves time in the morning. Just mix all your ingredients, store them in jars, and refrigerate overnight. You’ll wake up to a tasty breakfast ready to enjoy. If you need a substitute for peanut butter, there are great options. Almond butter works well and has a nice flavor. Sunflower seed butter is also a good choice for nut-free diets. You can even use tahini for a unique twist. Choose what fits your taste and dietary needs best. To make more servings, simply double or triple the ingredients. For example, if you want four servings, use 2 cups of rolled oats and 4 cups of almond milk. Just keep the proportions the same. This way, each batch stays creamy and delicious! Absolutely! This recipe is great for meal prep. You can make several jars at once and store them in the fridge. They last up to five days, so you can enjoy them throughout the week. Just make sure to top them with fresh fruits and nuts before serving for the best taste. If you want the full recipe, check it out here: [Full Recipe]. This blog post covers all you need to make delicious Peanut Butter Chocolate Overnight Oats. It details key ingredients, step-by-step methods, and handy tips for rich flavor. You learned how to customize your bowl to your taste and the best ways to store leftovers. In the end, making these oats is simple and rewarding. Enjoy experimenting with flavors. Your mornings will feel brighter and better!](https://dishtreats.com/wp-content/uploads/2025/07/2593ccab-01fc-4b79-821a-fa0cdb3949cb-768x768.webp)
![To make these delightful cookies, you need a few key ingredients: - 1 cup ricotta cheese - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 2 teaspoons fresh lemon zest - 2 tablespoons fresh lemon juice - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - Powdered sugar for dusting These ingredients create a soft and tasty cookie that bursts with lemon flavor. For this recipe, you will need: - A large mixing bowl - An electric mixer - A medium mixing bowl - Whisk - Baking sheet - Parchment paper - Cookie scoop or spoon - Wire rack Having the right tools makes baking easy and fun. You can easily swap some ingredients if needed: - Use low-fat ricotta for a lighter option. - Replace unsalted butter with coconut oil for a dairy-free cookie. - Substitute lemon with orange for a different flavor. - Use gluten-free flour to make these cookies gluten-free. These alternatives let you customize the recipe to fit your needs. For the full recipe, check the details provided above. First, heat your oven to 350°F (175°C). This step is key for baking. Next, line a baking sheet with parchment paper. This prevents the cookies from sticking. In a large bowl, mix the ricotta cheese and softened butter. Use an electric mixer on medium speed. Beat them for about 2-3 minutes. You want a smooth and creamy mix. This will be the base of your cookies. Now, it’s time to add the sugar. Gradually sprinkle in the granulated sugar, mixing as you go. Keep beating until it’s light and fluffy. Next, crack in the egg. Add the lemon zest and lemon juice. Mix until everything is well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and sea salt. Once mixed, add the dry ingredients to the ricotta mix. Stir gently until just combined. Be careful not to overmix. This helps keep the cookies soft. Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the baking sheet. Leave about 2 inches of space between each cookie. This allows them to spread while baking. Place the sheet in the oven and bake for 12-15 minutes. Look for lightly golden edges and soft centers. After baking, let the cookies cool on the sheet for about 5 minutes. Then carefully transfer them to a wire rack. Let them cool completely. Once cooled, dust lightly with powdered sugar for a sweet touch. Enjoy these delightful lemon ricotta cookies! For the complete recipe, check out the [Full Recipe]. To make your lemon ricotta cookies soft, use fresh ricotta cheese. It adds moisture and flavor. Avoid overmixing the dough. Mix just until combined. This keeps the cookies light. Let the dough chill for about 30 minutes. Chilling helps the cookies hold their shape while baking. Accurate measurements are key to great cookies. Use dry measuring cups for flour and sugar. Spoon the flour into the cup, then level it off with a knife. Do not pack it down. For liquids, use a clear liquid measuring cup. Fill it to the desired line while checking at eye level. One common mistake is not preheating the oven. Always preheat to ensure even baking. Another mistake is baking on an ungreased or unlined pan. Use parchment paper to prevent sticking. Finally, don’t skip cooling the cookies on a wire rack. This helps them set and stay soft. For the full recipe, check out the step-by-step guide. {{image_4}} You can add chocolate chips for a sweet twist. Use semi-sweet or milk chocolate chips. Just fold in one cup of chips into the dough after mixing in the dry ingredients. This change creates a fun contrast with the lemon flavor. The rich chocolate and bright lemon make each bite exciting! To make these cookies gluten-free, swap the all-purpose flour with a gluten-free blend. Look for a blend that includes xanthan gum. This ingredient helps the cookies hold their shape. Follow the same recipe steps, and you will have delicious gluten-free cookies that everyone can enjoy. You can enhance the flavor by adding herbs or spices. Try mixing in a teaspoon of fresh thyme or rosemary for a unique taste. You could also use vanilla extract for warmth. These small changes can take your lemon ricotta cookies to a whole new level. Experiment with flavors and find what you like best! To keep your lemon ricotta cookies fresh, place them in an airtight container. This will help maintain their soft texture. I recommend layering the cookies with parchment paper. This way, they won’t stick together. Store the container at room temperature for up to five days. If you live in a humid area, consider refrigerating them. Just remember to bring them to room temperature before enjoying. If you want to save some cookies for later, freezing is a great option. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer the cookies to a freezer-safe bag or container. Make sure to remove as much air as possible. You can freeze them for up to three months. When you’re ready to enjoy, thaw them in the fridge overnight. Lemon ricotta cookies are best enjoyed fresh, but they can last. If stored correctly, they stay soft for about five days at room temperature. Over time, they may become a bit dry. To refresh them, you can microwave a cookie for about 10 seconds. This will bring back some of the softness. Always check for any signs of spoilage before eating. If they smell off or look strange, it’s best to toss them. Enjoy your cookies! For the full recipe, refer to the main article. Yes, you can use pre-made ricotta cheese. Just make sure it is fresh and creamy. Store-bought ricotta saves time and still brings great taste. If it's a bit watery, drain it before use. This will keep your cookies from getting too soggy. To make these cookies dairy-free, replace ricotta cheese with tofu. Use firm tofu, blend it, and add a bit of lemon juice for flavor. For butter, try coconut oil or a dairy-free spread. These swaps keep the cookies soft and delicious without dairy. The best way to glaze these cookies is with a simple lemon glaze. Mix powdered sugar with fresh lemon juice until smooth. Drizzle the glaze over cooled cookies for a sweet finish. You can also add lemon zest on top for extra flavor. You will know the cookies are done when the edges turn golden. The centers should still look soft and puffy. A toothpick inserted in the center should come out clean or with a few crumbs. Avoid over-baking for the softest texture. Yes, you can make these cookies healthier. Use whole wheat flour instead of all-purpose flour. Replace granulated sugar with coconut sugar or a sugar substitute. You can also cut down on butter by using applesauce or Greek yogurt. These changes keep cookies tasty and lower in calories. For the full recipe, check the [Full Recipe]. In this post, we covered how to make lemon ricotta cookies step by step. We explored key ingredients, baking equipment, and helpful tips. I shared ways to customize the cookies with flavors and special diets. Finally, we discussed storage methods to keep them fresh. With these insights, you can bake delicious cookies that are soft and bright in flavor. Enjoy your baking experience and share these treats with friends!](https://dishtreats.com/wp-content/uploads/2025/07/5405bae2-00aa-4997-8585-ece8a42539ac-768x768.webp)
![To make these tasty peanut butter banana oat bars, you'll need a few simple items. Here’s your shopping list: - 2 ripe bananas, well mashed - 1 cup peanut butter (smooth or crunchy) - 1/2 cup honey or maple syrup - 2 cups rolled oats - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - Optional ingredients for enhancement: - 1/2 cup dark chocolate chips - 1/4 cup chopped nuts These ingredients come together to create a sweet, hearty snack. The ripe bananas add natural sweetness and moisture. The peanut butter gives a rich, creamy texture. Oats provide a filling base that keeps you energized. You can choose honey or maple syrup for sweetness. The cinnamon adds warmth and flavor, while salt enhances all the tastes. If you want to make them extra special, add dark chocolate chips or nuts for crunch. You can find the full recipe at the end of this guide. Enjoy gathering your ingredients and preparing for a delicious treat! - Preheat your oven to 350°F (175°C). - Line an 8x8 inch baking pan with parchment paper. - Combine bananas and peanut butter in a large mixing bowl. - Incorporate honey or maple syrup into the mixture. - Mix in oats, cinnamon, and salt. - Add dark chocolate chips and nuts if desired. - Spread the mixture into the prepared pan. - Bake for 20-25 minutes until golden brown. - Allow the bars to cool in the pan before transferring to a wire rack. - Cut into squares or rectangles. These simple steps lead you to a tasty treat. Follow the [Full Recipe] for more details. Enjoy your healthy snack! To make the best peanut butter banana oat bars, use overripe bananas. They add natural sweetness and moisture. Mix your ingredients well to get an even consistency. If you don’t mix well, some bites may taste different. Make your bars look great! Dust them with a sprinkle of cinnamon. You can also drizzle some extra peanut butter on top. This small touch adds flavor and makes them look appealing. Serve them on a decorative plate for a nice touch. A beautiful plate can make your snack feel special. Don’t be afraid to get creative! You can try adding spices like nutmeg or vanilla extract. These spices can bring out new flavors in your bars. Just a pinch can change your whole snack experience. Have fun experimenting to find your favorite taste! For the full recipe, check out the section above. {{image_4}} If you want a nut-free option, you can swap the peanut butter. Use sunflower seed butter or almond butter. Both options give a great taste. Sunflower seed butter adds a nice, nutty flavor without nuts. Almond butter gives a creamy texture that works well too. This change makes the bars safe for kids with nut allergies. For a gluten-free version, choose certified gluten-free rolled oats. Regular oats can often have gluten. Using gluten-free oats ensures everyone can enjoy these bars. They still taste delicious and keep all the good flavors. You won’t lose any texture or taste with this swap. To change the flavor, add dried fruits like cranberries or raisins. These fruits bring a sweet and chewy contrast to the bars. You can also mix in some chopped nuts for extra crunch. Feel free to get creative and use your favorite dried fruits. This way, you can make each batch of bars unique and exciting. Try these variations to find your favorite way to enjoy these tasty Peanut Butter Banana Oat Bars. If you want the full recipe, check out the section above. Store your peanut butter banana oat bars in an airtight container. This keeps them fresh at room temperature. If you want to keep them longer, put them in the fridge. They will stay good for about a week. If you want to save some bars for later, wrap them tightly in plastic wrap. Then, cover them with foil to prevent freezer burn. You can freeze them for up to three months. Just thaw them in the fridge when you're ready to enjoy. When you're ready to eat a bar, warm it in the microwave. A few seconds will give it a soft texture. This small step makes a big difference in taste and enjoyment. Yes, you can make these bars vegan. Just swap honey for maple syrup. Also, check that your chocolate chips are dairy-free. Look for golden brown edges and a set center. This means they are ready to come out. If you need a substitute, applesauce works well. It adds moisture and sweetness to the bars. When stored properly, these bars last up to a week in the fridge. You can freeze them for longer storage, too. Peanut butter banana oat bars are easy and tasty. You start by mixing ripe bananas, peanut butter, and oats. Then, you bake them until golden brown. Remember to cool and slice before serving. You can store them at room temp or freeze for later. Try adding dried fruits or other nut butters for more fun. With these simple steps, you can enjoy healthy snacks for days! Enjoy experimenting with your own versions!](https://dishtreats.com/wp-content/uploads/2025/06/65bd505b-0ff3-4866-91fc-ab6a46460c2c-768x768.webp)
