Easy Shrimp Fried Rice Quick and Tasty Recipe
![- 1 cup uncooked jasmine rice - 1 pound shrimp, peeled and deveined - 2 tablespoons vegetable oil - 3 tablespoons soy sauce - 1 tablespoon sesame oil - Salt and pepper, to taste - 1 cup mixed vegetables - 2 cloves garlic, minced - Fresh green onions, for garnish When I make Easy Shrimp Fried Rice, I always start with the main ingredients. The jasmine rice gives a lovely aroma and texture. For the shrimp, I prefer fresh, peeled, and deveined ones. They cook quickly and taste great. Seasonings are key to this dish. Soy sauce adds umami, while sesame oil gives a nutty flavor. Always remember to season with salt and pepper to bring out the taste. I love adding optional ingredients for extra flavor and color. Mixed veggies like peas and carrots add a nice crunch. Minced garlic gives it a punch, and fresh green onions on top make it look beautiful. For the full recipe, check out the details. Enjoy cooking! - First, rinse 1 cup of jasmine rice under cold water. Use your hands to stir the rice as you rinse. This helps remove excess starch. Keep rinsing until the water runs clear. Drain the rice well. - Next, take a medium saucepan. Add the rinsed rice along with 2 cups of water or low-sodium chicken broth. Bring it to a boil over high heat. Once it boils, lower the heat. Cover the pot with a lid and let it simmer for 15 minutes. The rice will absorb the liquid and become tender. When done, fluff the rice with a fork and set it aside to cool. - Now, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add 2 cloves of minced garlic and 1 small finely chopped onion. Sauté them for 2-3 minutes. The garlic should smell nice, and the onion will turn clear. - Then, add 1 pound of peeled and deveined shrimp to the skillet. Spread them out evenly. Cook for 2-3 minutes, until the shrimp turn pink and opaque. Once cooked, take them out and set them aside on a plate. - In the same skillet, toss in 1 cup of mixed vegetables. Stir-fry them for 2-3 minutes. They should soften but stay colorful. - Next, push the cooked vegetables to one side of the skillet. Pour in 2 large lightly beaten eggs on the other side. Scramble them until fully cooked and a bit golden. - Now, add the cooled jasmine rice to the skillet. Mix it in with the scrambled eggs and vegetables. Gently fold in the cooked shrimp, ensuring everything combines well. - Drizzle 3 tablespoons of soy sauce and 1 tablespoon of sesame oil over the rice mixture. Stir everything well. Season with salt and freshly ground black pepper to taste. Cook for another 2-3 minutes to let the flavors mix. - Finally, take the skillet off the heat. Garnish with sliced green onions for a fresh touch before serving. This is how you create a delicious shrimp fried rice. For the full recipe, check the section above! - Rinse rice for fluffiness: Rinsing jasmine rice helps remove excess starch. This keeps the rice from becoming sticky. Rinse it until the water runs clear. - Avoid overcooking shrimp: Cook shrimp until they turn pink and opaque. Overcooked shrimp can become rubbery. Remove them from heat as soon as they are done. - Use low-sodium soy sauce: This allows you to control salt levels. It makes your fried rice taste good without too much sodium. - Add extra vegetables for nutrition: Toss in broccoli, peas, or bell peppers. This boosts fiber and vitamins, making your meal healthier. - Recommended garnishes: Fresh green onions add color and taste. You can also sprinkle sesame seeds for a fun crunch. - Pairing options for a complete meal: Serve with a side of steamed veggies or a light salad. This makes your meal balanced and tasty. If you want to dive deeper into the recipe, check out the Full Recipe. {{image_4}} You can easily switch out shrimp in this dish. Try using chicken or tofu instead. Both options work great. For chicken, use bite-sized pieces and cook until golden. For tofu, press it to remove water and then cube it. Sauté until crispy. These changes keep the meal tasty and fun! If you want a vegetarian dish, just leave out the shrimp. Increase the number of vegetables instead. You can add more peas, carrots, bell peppers, or even broccoli. This makes the dish colorful and healthy. Plus, you still get a yummy meal that fills you up! Want to make your fried rice pop with flavor? Add spices like chili or ginger. These spices add heat and depth. You can also mix in some citrus zest, like lemon or lime. This adds a fresh, bright taste that enhances the dish. These little changes make a big difference! Check out the Full Recipe for more ideas. To store shrimp fried rice, let it cool first. Place it in an airtight container. This keeps the rice fresh and prevents it from drying out. You can refrigerate it for up to three days. When you want to eat it, check for any off smells or changes in texture. If you want to freeze shrimp fried rice, portion it into small containers. Make sure to leave some space at the top for expansion. This dish can last in the freezer for about one month. When ready to eat, thaw it in the fridge overnight for best results. For reheating, the stovetop is ideal. Add a splash of water or broth to keep it moist. Heat over medium heat, stirring often. You can also use the microwave. Heat in 30-second intervals, stirring in between. This way, your shrimp fried rice will taste fresh and full of flavor. For more cooking tips, you can check the [Full Recipe]. To boost flavor, use fresh ingredients. Fresh garlic, ginger, and green onions add depth. Try adding a splash of fish sauce for umami. A sprinkle of lime juice brightens the dish. For heat, add chili flakes or sriracha. Lastly, use low-sodium soy sauce to control saltiness. These tips help create a tasty, vibrant meal. Yes, you can prepare shrimp fried rice ahead of time. Cook the rice and shrimp, then store them separately. Keep everything in airtight containers in your fridge. When ready to eat, combine and reheat in a skillet. Add a splash of water or broth to keep it moist. This method ensures your dish stays fresh and delicious. You can use many veggies to add color and crunch. Consider bell peppers, broccoli, or snap peas. Zucchini and mushrooms also work well. Toss in some corn for sweetness or spinach for extra greens. Feel free to mix and match based on your taste. This allows for fun, creative variations. Yes, shrimp fried rice can be gluten-free. Use tamari instead of soy sauce. Check labels on other sauces to ensure they are gluten-free. Most vegetables are naturally gluten-free too. By choosing the right ingredients, you can enjoy this dish without worry. It makes for a tasty option for everyone! You learned how to make shrimp fried rice from scratch. We covered the key ingredients, step-by-step cooking instructions, and helpful tips. You can easily customize this dish with different proteins and veggies. Remember to store leftovers properly for future meals. Enjoying this dish should be fun and easy. With these steps, you can impress your family and friends. Happy cooking!](https://dishtreats.com/wp-content/uploads/2025/06/9ac088a4-5695-4856-8853-65ac7e0439f3.webp)
Looking for a quick and tasty meal that will wow your taste buds? This Easy Shrimp Fried Rice recipe is just what you need! With simple ingredients and easy steps, you can whip up a flavorful dish in no time. Whether you are a busy professional or a parent juggling meals, this recipe is your ticket to a satisfying dinner. Let’s dive in and get cooking!
Ingredients
Main Ingredients
- 1 cup uncooked jasmine rice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
Essential Seasonings
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
Optional Add-ins
- 1 cup mixed vegetables
- 2 cloves garlic, minced
- Fresh green onions, for garnish
When I make Easy Shrimp Fried Rice, I always start with the main ingredients. The jasmine rice gives a lovely aroma and texture. For the shrimp, I prefer fresh, peeled, and deveined ones. They cook quickly and taste great.
Seasonings are key to this dish. Soy sauce adds umami, while sesame oil gives a nutty flavor. Always remember to season with salt and pepper to bring out the taste.
I love adding optional ingredients for extra flavor and color. Mixed veggies like peas and carrots add a nice crunch. Minced garlic gives it a punch, and fresh green onions on top make it look beautiful.Enjoy cooking!
Step-by-Step Instructions
Cooking the Rice
- First, rinse 1 cup of jasmine rice under cold water. Use your hands to stir the rice as you rinse. This helps remove excess starch. Keep rinsing until the water runs clear. Drain the rice well.
- Next, take a medium saucepan. Add the rinsed rice along with 2 cups of water or low-sodium chicken broth. Bring it to a boil over high heat. Once it boils, lower the heat. Cover the pot with a lid and let it simmer for 15 minutes. The rice will absorb the liquid and become tender. When done, fluff the rice with a fork and set it aside to cool.
Preparing the Shrimp and Vegetables
- Now, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add 2 cloves of minced garlic and 1 small finely chopped onion. Sauté them for 2-3 minutes. The garlic should smell nice, and the onion will turn clear.
- Then, add 1 pound of peeled and deveined shrimp to the skillet. Spread them out evenly. Cook for 2-3 minutes, until the shrimp turn pink and opaque. Once cooked, take them out and set them aside on a plate.
Assembling the Fried Rice
- In the same skillet, toss in 1 cup of mixed vegetables. Stir-fry them for 2-3 minutes. They should soften but stay colorful.
- Next, push the cooked vegetables to one side of the skillet. Pour in 2 large lightly beaten eggs on the other side. Scramble them until fully cooked and a bit golden.
- Now, add the cooled jasmine rice to the skillet. Mix it in with the scrambled eggs and vegetables. Gently fold in the cooked shrimp, ensuring everything combines well.
- Drizzle 3 tablespoons of soy sauce and 1 tablespoon of sesame oil over the rice mixture. Stir everything well. Season with salt and freshly ground black pepper to taste. Cook for another 2-3 minutes to let the flavors mix.
- Finally, take the skillet off the heat. Garnish with sliced green onions for a fresh touch before serving. This is how you create a delicious shrimp fried rice.
Tips & Tricks
Best Practices
- Rinse rice for fluffiness: Rinsing jasmine rice helps remove excess starch. This keeps the rice from becoming sticky. Rinse it until the water runs clear.
- Avoid overcooking shrimp: Cook shrimp until they turn pink and opaque. Overcooked shrimp can become rubbery. Remove them from heat as soon as they are done.
Making It Healthier
- Use low-sodium soy sauce: This allows you to control salt levels. It makes your fried rice taste good without too much sodium.
- Add extra vegetables for nutrition: Toss in broccoli, peas, or bell peppers. This boosts fiber and vitamins, making your meal healthier.
Serving Suggestions
- Recommended garnishes: Fresh green onions add color and taste. You can also sprinkle sesame seeds for a fun crunch.
- Pairing options for a complete meal: Serve with a side of steamed veggies or a light salad. This makes your meal balanced and tasty.
Variations
Different Proteins
You can easily switch out shrimp in this dish. Try using chicken or tofu instead. Both options work great. For chicken, use bite-sized pieces and cook until golden. For tofu, press it to remove water and then cube it. Sauté until crispy. These changes keep the meal tasty and fun!
Vegetarian Option
If you want a vegetarian dish, just leave out the shrimp. Increase the number of vegetables instead. You can add more peas, carrots, bell peppers, or even broccoli. This makes the dish colorful and healthy. Plus, you still get a yummy meal that fills you up!
Flavor Boosts
Want to make your fried rice pop with flavor? Add spices like chili or ginger. These spices add heat and depth. You can also mix in some citrus zest, like lemon or lime. This adds a fresh, bright taste that enhances the dish. These little changes make a big difference!
Storage Info
Refrigerating Leftovers
To store shrimp fried rice, let it cool first. Place it in an airtight container. This keeps the rice fresh and prevents it from drying out. You can refrigerate it for up to three days. When you want to eat it, check for any off smells or changes in texture.
Freezing Tips
If you want to freeze shrimp fried rice, portion it into small containers. Make sure to leave some space at the top for expansion. This dish can last in the freezer for about one month. When ready to eat, thaw it in the fridge overnight for best results.
Reheating Techniques
For reheating, the stovetop is ideal. Add a splash of water or broth to keep it moist. Heat over medium heat, stirring often. You can also use the microwave. Heat in 30-second intervals, stirring in between. This way, your shrimp fried rice will taste fresh and full of flavor.
FAQs
How to make shrimp fried rice extra flavorful?
To boost flavor, use fresh ingredients. Fresh garlic, ginger, and green onions add depth. Try adding a splash of fish sauce for umami. A sprinkle of lime juice brightens the dish. For heat, add chili flakes or sriracha. Lastly, use low-sodium soy sauce to control saltiness. These tips help create a tasty, vibrant meal.
Can I make this recipe ahead of time?
Yes, you can prepare shrimp fried rice ahead of time. Cook the rice and shrimp, then store them separately. Keep everything in airtight containers in your fridge. When ready to eat, combine and reheat in a skillet. Add a splash of water or broth to keep it moist. This method ensures your dish stays fresh and delicious.
What other veggies can I use in this recipe?
You can use many veggies to add color and crunch. Consider bell peppers, broccoli, or snap peas. Zucchini and mushrooms also work well. Toss in some corn for sweetness or spinach for extra greens. Feel free to mix and match based on your taste. This allows for fun, creative variations.
Is shrimp fried rice gluten-free?
Yes, shrimp fried rice can be gluten-free. Use tamari instead of soy sauce. Check labels on other sauces to ensure they are gluten-free. Most vegetables are naturally gluten-free too. By choosing the right ingredients, you can enjoy this dish without worry. It makes for a tasty option for everyone!
You learned how to make shrimp fried rice from scratch. We covered the key ingredients, step-by-step cooking instructions, and helpful tips. You can easily customize this dish with different proteins and veggies. Remember to store leftovers properly for future meals. Enjoying this dish should be fun and easy. With these steps, you can impress your family and friends. Happy cooking!
![- 1 cup uncooked jasmine rice - 1 pound shrimp, peeled and deveined - 2 tablespoons vegetable oil - 3 tablespoons soy sauce - 1 tablespoon sesame oil - Salt and pepper, to taste - 1 cup mixed vegetables - 2 cloves garlic, minced - Fresh green onions, for garnish When I make Easy Shrimp Fried Rice, I always start with the main ingredients. The jasmine rice gives a lovely aroma and texture. For the shrimp, I prefer fresh, peeled, and deveined ones. They cook quickly and taste great. Seasonings are key to this dish. Soy sauce adds umami, while sesame oil gives a nutty flavor. Always remember to season with salt and pepper to bring out the taste. I love adding optional ingredients for extra flavor and color. Mixed veggies like peas and carrots add a nice crunch. Minced garlic gives it a punch, and fresh green onions on top make it look beautiful. For the full recipe, check out the details. Enjoy cooking! - First, rinse 1 cup of jasmine rice under cold water. Use your hands to stir the rice as you rinse. This helps remove excess starch. Keep rinsing until the water runs clear. Drain the rice well. - Next, take a medium saucepan. Add the rinsed rice along with 2 cups of water or low-sodium chicken broth. Bring it to a boil over high heat. Once it boils, lower the heat. Cover the pot with a lid and let it simmer for 15 minutes. The rice will absorb the liquid and become tender. When done, fluff the rice with a fork and set it aside to cool. - Now, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add 2 cloves of minced garlic and 1 small finely chopped onion. Sauté them for 2-3 minutes. The garlic should smell nice, and the onion will turn clear. - Then, add 1 pound of peeled and deveined shrimp to the skillet. Spread them out evenly. Cook for 2-3 minutes, until the shrimp turn pink and opaque. Once cooked, take them out and set them aside on a plate. - In the same skillet, toss in 1 cup of mixed vegetables. Stir-fry them for 2-3 minutes. They should soften but stay colorful. - Next, push the cooked vegetables to one side of the skillet. Pour in 2 large lightly beaten eggs on the other side. Scramble them until fully cooked and a bit golden. - Now, add the cooled jasmine rice to the skillet. Mix it in with the scrambled eggs and vegetables. Gently fold in the cooked shrimp, ensuring everything combines well. - Drizzle 3 tablespoons of soy sauce and 1 tablespoon of sesame oil over the rice mixture. Stir everything well. Season with salt and freshly ground black pepper to taste. Cook for another 2-3 minutes to let the flavors mix. - Finally, take the skillet off the heat. Garnish with sliced green onions for a fresh touch before serving. This is how you create a delicious shrimp fried rice. For the full recipe, check the section above! - Rinse rice for fluffiness: Rinsing jasmine rice helps remove excess starch. This keeps the rice from becoming sticky. Rinse it until the water runs clear. - Avoid overcooking shrimp: Cook shrimp until they turn pink and opaque. Overcooked shrimp can become rubbery. Remove them from heat as soon as they are done. - Use low-sodium soy sauce: This allows you to control salt levels. It makes your fried rice taste good without too much sodium. - Add extra vegetables for nutrition: Toss in broccoli, peas, or bell peppers. This boosts fiber and vitamins, making your meal healthier. - Recommended garnishes: Fresh green onions add color and taste. You can also sprinkle sesame seeds for a fun crunch. - Pairing options for a complete meal: Serve with a side of steamed veggies or a light salad. This makes your meal balanced and tasty. If you want to dive deeper into the recipe, check out the Full Recipe. {{image_4}} You can easily switch out shrimp in this dish. Try using chicken or tofu instead. Both options work great. For chicken, use bite-sized pieces and cook until golden. For tofu, press it to remove water and then cube it. Sauté until crispy. These changes keep the meal tasty and fun! If you want a vegetarian dish, just leave out the shrimp. Increase the number of vegetables instead. You can add more peas, carrots, bell peppers, or even broccoli. This makes the dish colorful and healthy. Plus, you still get a yummy meal that fills you up! Want to make your fried rice pop with flavor? Add spices like chili or ginger. These spices add heat and depth. You can also mix in some citrus zest, like lemon or lime. This adds a fresh, bright taste that enhances the dish. These little changes make a big difference! Check out the Full Recipe for more ideas. To store shrimp fried rice, let it cool first. Place it in an airtight container. This keeps the rice fresh and prevents it from drying out. You can refrigerate it for up to three days. When you want to eat it, check for any off smells or changes in texture. If you want to freeze shrimp fried rice, portion it into small containers. Make sure to leave some space at the top for expansion. This dish can last in the freezer for about one month. When ready to eat, thaw it in the fridge overnight for best results. For reheating, the stovetop is ideal. Add a splash of water or broth to keep it moist. Heat over medium heat, stirring often. You can also use the microwave. Heat in 30-second intervals, stirring in between. This way, your shrimp fried rice will taste fresh and full of flavor. For more cooking tips, you can check the [Full Recipe]. To boost flavor, use fresh ingredients. Fresh garlic, ginger, and green onions add depth. Try adding a splash of fish sauce for umami. A sprinkle of lime juice brightens the dish. For heat, add chili flakes or sriracha. Lastly, use low-sodium soy sauce to control saltiness. These tips help create a tasty, vibrant meal. Yes, you can prepare shrimp fried rice ahead of time. Cook the rice and shrimp, then store them separately. Keep everything in airtight containers in your fridge. When ready to eat, combine and reheat in a skillet. Add a splash of water or broth to keep it moist. This method ensures your dish stays fresh and delicious. You can use many veggies to add color and crunch. Consider bell peppers, broccoli, or snap peas. Zucchini and mushrooms also work well. Toss in some corn for sweetness or spinach for extra greens. Feel free to mix and match based on your taste. This allows for fun, creative variations. Yes, shrimp fried rice can be gluten-free. Use tamari instead of soy sauce. Check labels on other sauces to ensure they are gluten-free. Most vegetables are naturally gluten-free too. By choosing the right ingredients, you can enjoy this dish without worry. It makes for a tasty option for everyone! You learned how to make shrimp fried rice from scratch. We covered the key ingredients, step-by-step cooking instructions, and helpful tips. You can easily customize this dish with different proteins and veggies. Remember to store leftovers properly for future meals. Enjoying this dish should be fun and easy. With these steps, you can impress your family and friends. Happy cooking!](https://dishtreats.com/wp-content/uploads/2025/06/9ac088a4-5695-4856-8853-65ac7e0439f3-300x300.webp)
![- 2 medium zucchinis - 1 cup cherry tomatoes - 1 cup fresh mozzarella balls - 1/4 cup fresh basil leaves - 2 tablespoons balsamic vinegar - 1 tablespoon extra virgin olive oil - Sea salt and freshly cracked black pepper - 1 tablespoon basil pesto (optional) When making Zucchini Noodle Caprese Salad, you want the freshest ingredients. Start with the zucchinis. I like using medium-sized ones, as they spiralize well. Spiralizing turns them into fun noodles. Next, grab a cup of cherry tomatoes. Halve them to release their juicy flavor. Fresh mozzarella balls add creamy texture. Halve these too for easy bites. You can't forget the fresh basil! I suggest tearing the leaves for a fragrant touch. Now, for the dressing, grab balsamic vinegar and extra virgin olive oil. These will bring brightness to your salad. Don't skip on sea salt and cracked black pepper. They enhance the flavors. If you're feeling adventurous, add basil pesto for an extra kick. For the full recipe, check out the details in the complete guide. Enjoy the fresh taste and vibrant colors of this simple dish! To start, you need to spiralize the zucchinis. Use a spiralizer or a vegetable peeler. Aim for long, noodle-like strands. This will give your salad a fun texture. After spiralizing, transfer the noodles to a large mixing bowl. Make sure they are separate from the other ingredients. Next, it's time to add the other ingredients. Toss in the halved cherry tomatoes and fresh mozzarella balls. Be careful not to crush the mozzarella. It adds creaminess to the salad. Now, take the fresh basil leaves. Tear them by hand and scatter them over the salad. This adds a bright aroma. In a small bowl, whisk together balsamic vinegar and extra virgin olive oil. Add a pinch of sea salt and freshly cracked black pepper. Whisk until the mixture is smooth. This vinaigrette will bring all the flavors together. Now it’s time to combine everything. Drizzle the vinaigrette over the salad. Use tongs to gently mix the ingredients. Aim to coat every strand of zucchini without breaking them. If you want extra flavor, you can add basil pesto on top before serving. Enjoy your salad right away for the best taste. For a deeper flavor, let it sit for 10-15 minutes. You can find the Full Recipe above for detailed instructions. To make great zucchini noodles, use a good spiralizer. A handheld spiralizer works well, but a countertop version is even better. This tool gives you long, even noodles. After spiralizing, place the noodles in a colander. This helps drain excess water. Zucchini holds a lot of moisture, so this step is key. If your noodles are too wet, they can make your salad soggy. Adjusting seasoning is easy. Start with sea salt and black pepper. Taste the salad as you mix. If you want more flavor, add a bit more salt or pepper. Fresh herbs bring your salad to life. I love using torn basil leaves. They add a lovely aroma and taste. You can also try parsley or mint for a twist. Serve your salad in wide, shallow bowls. This makes it look beautiful and inviting. For a gourmet touch, drizzle balsamic reduction on top. It adds a nice shine and flavor. Finally, garnish with extra torn basil. This not only looks good but adds freshness too. Enjoy your meal that is as pretty as it is tasty. For the full recipe, be sure to follow my detailed steps! {{image_4}} You can easily swap out the zucchini for other vegetables. Carrots, cucumber, or even sweet potatoes can add crunch and color. Each veggie brings its own taste and texture. If you want to change the cheese, try feta or goat cheese. These options add a tangy twist to your salad. You can explore different vinaigrettes to change the flavor. A lemon vinaigrette can give a bright, fresh taste. You can also try a garlic-infused dressing. This adds depth and makes each bite exciting. Don't be afraid to mix and match! Pair this salad with proteins to make it a full meal. Grilled chicken or shrimp works well. You can also enjoy it as a side dish with steak or fish. Add some crusty bread, and you have a lovely dinner. Enjoy it at a picnic or a barbecue for a fun twist! To keep your Zucchini Noodle Caprese Salad fresh, store it in an airtight container. This helps keep moisture out. If possible, separate the dressing from the salad. This keeps the zucchini from getting soggy. You can mix it just before serving. For the best taste, use the salad within two days. If you plan to enjoy leftovers, consider adding fresh basil and mozzarella right before eating. This keeps the flavors bright and vibrant. In the fridge, this salad lasts about two days. After that, the zucchini may lose its crunch. Check for any off smells or slimy textures. These are signs that the salad has gone bad. If you notice them, it’s time to toss it out. Enjoy your fresh salad while it’s at its best! For the full recipe, click here: [Full Recipe]. Yes, you can prepare parts of the salad ahead of time. Spiralize the zucchinis and store them in an airtight container. Keep them in the fridge. You can also chop the tomatoes and mozzarella and store them separately. Assemble the salad just before serving. This keeps the flavors fresh and bright. Zucchini noodles are very healthy. They are low in calories and high in water content. This makes them great for hydration. Zucchini is full of vitamins A and C, which boost your immune system. They are also a good source of fiber, which promotes good digestion. If you don’t like mozzarella, try using feta cheese or goat cheese. Both options add a nice tangy flavor. You can also use avocado for creaminess if you want a dairy-free choice. Each option adds its own twist to the salad. Yes, you can use many herbs instead of basil. Fresh parsley, cilantro, or mint can add unique flavors. Oregano is another great option. Feel free to mix and match to create your own version. This keeps the salad exciting and fresh. To avoid soggy noodles, salt the zucchini first. Let them sit for about 10 minutes. This draws out excess moisture. After that, pat them dry with a paper towel. This helps keep your salad crisp and enjoyable. This salad combines fresh zucchini noodles, tomatoes, and mozzarella for a tasty dish. You learned how to prepare the ingredients, mix flavors, and present it beautifully. Customizing the salad with unique flavors or proteins can make it your own. Always store leftovers properly to keep them fresh. With these tips, you can enjoy a delicious and healthy meal anytime. Embrace creativity and have fun in the kitchen!](https://dishtreats.com/wp-content/uploads/2025/06/9c06bc60-1dc6-4324-8b6b-f347b8231277-768x768.webp)