Easy Garlic Parmesan Knots Flavorful and Simple Recipe

ByIsabella Hours Posted on
- 1 package (16 oz) refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon garlic powder - ½ teaspoon salt - ¼ teaspoon black pepper When it comes to making Garlic Parmesan Knots, the ingredients are key. Each one plays a part in creating that delicious flavor. Pizza dough is the base. Choose a good quality, refrigerated pizza dough. It saves time and makes the process easier. Unsalted butter adds richness. You will melt this butter to mix with the garlic. It gives the knots a tasty coating. Next is garlic. I use fresh garlic for its strong flavor. Mincing it helps release its oils, packing a punch. Parmesan cheese brings a salty, nutty taste. Grate it finely so it melts well on the knots. Fresh parsley adds color and a light taste. It brightens the dish and makes it look nice. Garlic powder boosts the garlic flavor. It blends well with the melted butter. Salt and black pepper round out the flavors. They ensure each bite is savory. - Baking sheet - Parchment paper - Mixing bowl - Pastry brush - Knife or pizza cutter Having the right tools makes cooking easier. A baking sheet is essential for holding your knots. Parchment paper prevents sticking and makes cleanup simple. A mixing bowl is needed for your garlic butter. Use a pastry brush to spread the butter on the knots. Finally, a knife or pizza cutter helps you cut the dough into strips. These tools will help you create perfect knots every time. For the full recipe, check out the detailed steps to bring these knots to life! - Preheat the oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. Before you start, get the oven hot. This step helps the knots bake evenly. Lining the baking sheet with parchment paper keeps the knots from sticking. It also makes cleaning easier. - Roll out the pizza dough and cut into strips. - Tie each strip into a knot and place on the baking sheet. Take your refrigerated pizza dough and roll it out on a floured surface. Aim for about ¼ inch thick. Then use a knife or pizza cutter to slice the dough into 1-inch wide strips. Each strip should be about 6 inches long. Now, tie each strip into a simple knot. Tuck the ends underneath to make them look neat. Place the knots on your baking sheet with some space between them. This allows them to rise while baking. - Combine melted butter, garlic, garlic powder, salt, and black pepper. In a mixing bowl, mix together melted butter, minced garlic, garlic powder, salt, and black pepper. Stir well until all ingredients combine. This garlic butter will give your knots a rich flavor. - Coat knots with garlic butter and sprinkle cheese and parsley. - Bake for 12-15 minutes until golden brown. Use a pastry brush or spoon to coat each knot with the garlic butter mixture. Be generous! After that, sprinkle grated Parmesan cheese and chopped parsley over the top. Then, place the baking sheet in the oven. Bake for 12 to 15 minutes. Keep an eye on them as they bake. Look for a golden brown color, which means they are ready. To get the best garlic taste, use fresh garlic. Fresh garlic has a bright and strong flavor. You can also mix in garlic powder for an extra kick. Try adding a pinch of red pepper flakes for heat. It gives a nice twist to the flavor. For soft yet chewy knots, don’t roll the dough too thin. Aim for about ¼ inch thick. This helps keep them fluffy. Watch the time closely while baking. If you overbake, they will turn hard. Bake until they are golden brown, then remove them right away. You can prepare these knots in advance. Shape them and place them on the baking sheet. Cover them and chill in the fridge for up to 24 hours. For longer storage, freeze the unbaked knots. When ready to bake, just pop them in the oven straight from the freezer. They take a little longer to cook, so add a few extra minutes. {{image_4}} You can switch up the cheese in your knots. Try using mozzarella or cheddar instead of Parmesan. Both will melt wonderfully and add a rich taste. For an even cheesier bite, place some cheese inside the knots before you tie them. This will give you a gooey, cheesy surprise with each bite. Herbs can add a new dimension to your knots. Fresh rosemary or oregano gives a bright flavor. You can also create a garlic herb butter. Just mix your melted butter with chopped herbs. This will coat the knots in a fragrant layer of flavor. If you love heat, add red pepper flakes to your garlic butter. This gives the knots a warm kick. For a fun twist, make taco-inspired garlic knots. Mix in taco seasoning and top with shredded cheese. These will be a hit at any gathering. For the full recipe, check out the Garlic Parmesan Knots 🥖🧄 section above. To keep leftover Garlic Parmesan Knots fresh, store them in an airtight container. This keeps them soft and tasty. If you do not have a container, wrap them tightly in plastic wrap or foil. You can store them at room temperature for up to two days. For longer storage, place them in the fridge for up to a week. When you want to enjoy your Garlic Parmesan Knots again, you can reheat them quickly. Use the oven for best results. Preheat it to 350°F (175°C). Place the knots on a baking sheet and warm them for about 5 to 8 minutes. This will help keep them soft and crisp. If you are short on time, you can use the microwave. Place the knots on a microwave-safe plate. Heat them in short bursts, about 10 to 15 seconds. Check after each burst to avoid sogginess. Enjoy them warm! Yes, you can use homemade pizza dough. Make sure it is soft and easy to handle. Roll it out to about ¼ inch thick. Cut it into 1-inch wide strips, then tie them into knots. Follow the same steps for coating with garlic butter and baking. You can serve these knots with many tasty sides. Try marinara sauce for dipping. It adds a nice tomato flavor. You can also serve them with garlic aioli or ranch dressing. A side salad or soup pairs well too, enhancing your meal. Your knots are done when they turn a golden brown. They should feel firm to the touch but still soft inside. Check the bottom; it should be lightly browned. If they look too dark, take them out right away to avoid burning. In this post, we covered how to make Garlic Parmesan Knots. We started with the ingredients and tools needed, then I outlined each step—from prepping the oven to baking. I shared tips for great flavor, texture, and variations you can try. These knots are simple to make and perfect for any meal. Enjoy them fresh or reheat leftovers easily. Dive into your kitchen and create these tasty treats today!

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Craving a delicious snack that’s quick and easy? You’re in the right spot! These Easy Garlic Parmesan Knots are bursting with flavor and perfect for any occasion. With just a few simple ingredients and steps, you’ll have golden, cheesy knots that everyone will love. Let’s dive into this simple recipe and transform your snack game. You won’t believe how easy it is!

Ingredients

List of Ingredients

  • 1 package (16 oz) refrigerated pizza dough
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

When it comes to making Garlic Parmesan Knots, the ingredients are key. Each one plays a part in creating that delicious flavor.

Pizza dough is the base. Choose a good quality, refrigerated pizza dough. It saves time and makes the process easier.

Unsalted butter adds richness. You will melt this butter to mix with the garlic. It gives the knots a tasty coating.

Next is garlic. I use fresh garlic for its strong flavor. Mincing it helps release its oils, packing a punch.

Parmesan cheese brings a salty, nutty taste. Grate it finely so it melts well on the knots.

Fresh parsley adds color and a light taste. It brightens the dish and makes it look nice.

Garlic powder boosts the garlic flavor. It blends well with the melted butter.

Salt and black pepper round out the flavors. They ensure each bite is savory.

Tools Needed

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pastry brush
  • Knife or pizza cutter

Having the right tools makes cooking easier. A baking sheet is essential for holding your knots. Parchment paper prevents sticking and makes cleanup simple.

A mixing bowl is needed for your garlic butter. Use a pastry brush to spread the butter on the knots.

Finally, a knife or pizza cutter helps you cut the dough into strips. These tools will help you create perfect knots every time.

Step-by-Step Instructions

Prepping the Oven and Dough

  • Preheat the oven to 400°F (200°C).
  • Prepare the baking sheet with parchment paper.

Before you start, get the oven hot. This step helps the knots bake evenly. Lining the baking sheet with parchment paper keeps the knots from sticking. It also makes cleaning easier.

Shaping the Knots

  • Roll out the pizza dough and cut into strips.
  • Tie each strip into a knot and place on the baking sheet.

Take your refrigerated pizza dough and roll it out on a floured surface. Aim for about ¼ inch thick. Then use a knife or pizza cutter to slice the dough into 1-inch wide strips. Each strip should be about 6 inches long. Now, tie each strip into a simple knot. Tuck the ends underneath to make them look neat. Place the knots on your baking sheet with some space between them. This allows them to rise while baking.

Making the Garlic Butter Mixture

  • Combine melted butter, garlic, garlic powder, salt, and black pepper.

In a mixing bowl, mix together melted butter, minced garlic, garlic powder, salt, and black pepper. Stir well until all ingredients combine. This garlic butter will give your knots a rich flavor.

Baking the Knots

  • Coat knots with garlic butter and sprinkle cheese and parsley.
  • Bake for 12-15 minutes until golden brown.

Use a pastry brush or spoon to coat each knot with the garlic butter mixture. Be generous! After that, sprinkle grated Parmesan cheese and chopped parsley over the top. Then, place the baking sheet in the oven. Bake for 12 to 15 minutes. Keep an eye on them as they bake. Look for a golden brown color, which means they are ready.

Tips & Tricks

Perfecting the Garlic Flavor

To get the best garlic taste, use fresh garlic. Fresh garlic has a bright and strong flavor. You can also mix in garlic powder for an extra kick. Try adding a pinch of red pepper flakes for heat. It gives a nice twist to the flavor.

Ensuring the Right Texture

For soft yet chewy knots, don’t roll the dough too thin. Aim for about ¼ inch thick. This helps keep them fluffy. Watch the time closely while baking. If you overbake, they will turn hard. Bake until they are golden brown, then remove them right away.

Making Ahead

You can prepare these knots in advance. Shape them and place them on the baking sheet. Cover them and chill in the fridge for up to 24 hours. For longer storage, freeze the unbaked knots. When ready to bake, just pop them in the oven straight from the freezer. They take a little longer to cook, so add a few extra minutes.

Variations

Cheese Variations

You can switch up the cheese in your knots. Try using mozzarella or cheddar instead of Parmesan. Both will melt wonderfully and add a rich taste. For an even cheesier bite, place some cheese inside the knots before you tie them. This will give you a gooey, cheesy surprise with each bite.

Herb Infusions

Herbs can add a new dimension to your knots. Fresh rosemary or oregano gives a bright flavor. You can also create a garlic herb butter. Just mix your melted butter with chopped herbs. This will coat the knots in a fragrant layer of flavor.

Spicy Additions

If you love heat, add red pepper flakes to your garlic butter. This gives the knots a warm kick. For a fun twist, make taco-inspired garlic knots. Mix in taco seasoning and top with shredded cheese. These will be a hit at any gathering.

Storage Info

Proper Storage Techniques

To keep leftover Garlic Parmesan Knots fresh, store them in an airtight container. This keeps them soft and tasty. If you do not have a container, wrap them tightly in plastic wrap or foil. You can store them at room temperature for up to two days. For longer storage, place them in the fridge for up to a week.

Reheating Instructions

When you want to enjoy your Garlic Parmesan Knots again, you can reheat them quickly. Use the oven for best results. Preheat it to 350°F (175°C). Place the knots on a baking sheet and warm them for about 5 to 8 minutes. This will help keep them soft and crisp.

If you are short on time, you can use the microwave. Place the knots on a microwave-safe plate. Heat them in short bursts, about 10 to 15 seconds. Check after each burst to avoid sogginess. Enjoy them warm!

FAQs

Can I use homemade pizza dough instead?

Yes, you can use homemade pizza dough. Make sure it is soft and easy to handle. Roll it out to about ¼ inch thick. Cut it into 1-inch wide strips, then tie them into knots. Follow the same steps for coating with garlic butter and baking.

What can I serve with Garlic Parmesan Knots?

You can serve these knots with many tasty sides. Try marinara sauce for dipping. It adds a nice tomato flavor. You can also serve them with garlic aioli or ranch dressing. A side salad or soup pairs well too, enhancing your meal.

How do I know when the knots are done baking?

Your knots are done when they turn a golden brown. They should feel firm to the touch but still soft inside. Check the bottom; it should be lightly browned. If they look too dark, take them out right away to avoid burning.

In this post, we covered how to make Garlic Parmesan Knots. We started with the ingredients and tools needed, then I outlined each step—from prepping the oven to baking. I shared tips for great flavor, texture, and variations you can try.

These knots are simple to make and perfect for any meal. Enjoy them fresh or reheat leftovers easily. Dive into your kitchen and create these tasty treats today!

- 1 package (16 oz) refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon garlic powder - ½ teaspoon salt - ¼ teaspoon black pepper When it comes to making Garlic Parmesan Knots, the ingredients are key. Each one plays a part in creating that delicious flavor. Pizza dough is the base. Choose a good quality, refrigerated pizza dough. It saves time and makes the process easier. Unsalted butter adds richness. You will melt this butter to mix with the garlic. It gives the knots a tasty coating. Next is garlic. I use fresh garlic for its strong flavor. Mincing it helps release its oils, packing a punch. Parmesan cheese brings a salty, nutty taste. Grate it finely so it melts well on the knots. Fresh parsley adds color and a light taste. It brightens the dish and makes it look nice. Garlic powder boosts the garlic flavor. It blends well with the melted butter. Salt and black pepper round out the flavors. They ensure each bite is savory. - Baking sheet - Parchment paper - Mixing bowl - Pastry brush - Knife or pizza cutter Having the right tools makes cooking easier. A baking sheet is essential for holding your knots. Parchment paper prevents sticking and makes cleanup simple. A mixing bowl is needed for your garlic butter. Use a pastry brush to spread the butter on the knots. Finally, a knife or pizza cutter helps you cut the dough into strips. These tools will help you create perfect knots every time. For the full recipe, check out the detailed steps to bring these knots to life! - Preheat the oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. Before you start, get the oven hot. This step helps the knots bake evenly. Lining the baking sheet with parchment paper keeps the knots from sticking. It also makes cleaning easier. - Roll out the pizza dough and cut into strips. - Tie each strip into a knot and place on the baking sheet. Take your refrigerated pizza dough and roll it out on a floured surface. Aim for about ¼ inch thick. Then use a knife or pizza cutter to slice the dough into 1-inch wide strips. Each strip should be about 6 inches long. Now, tie each strip into a simple knot. Tuck the ends underneath to make them look neat. Place the knots on your baking sheet with some space between them. This allows them to rise while baking. - Combine melted butter, garlic, garlic powder, salt, and black pepper. In a mixing bowl, mix together melted butter, minced garlic, garlic powder, salt, and black pepper. Stir well until all ingredients combine. This garlic butter will give your knots a rich flavor. - Coat knots with garlic butter and sprinkle cheese and parsley. - Bake for 12-15 minutes until golden brown. Use a pastry brush or spoon to coat each knot with the garlic butter mixture. Be generous! After that, sprinkle grated Parmesan cheese and chopped parsley over the top. Then, place the baking sheet in the oven. Bake for 12 to 15 minutes. Keep an eye on them as they bake. Look for a golden brown color, which means they are ready. To get the best garlic taste, use fresh garlic. Fresh garlic has a bright and strong flavor. You can also mix in garlic powder for an extra kick. Try adding a pinch of red pepper flakes for heat. It gives a nice twist to the flavor. For soft yet chewy knots, don’t roll the dough too thin. Aim for about ¼ inch thick. This helps keep them fluffy. Watch the time closely while baking. If you overbake, they will turn hard. Bake until they are golden brown, then remove them right away. You can prepare these knots in advance. Shape them and place them on the baking sheet. Cover them and chill in the fridge for up to 24 hours. For longer storage, freeze the unbaked knots. When ready to bake, just pop them in the oven straight from the freezer. They take a little longer to cook, so add a few extra minutes. {{image_4}} You can switch up the cheese in your knots. Try using mozzarella or cheddar instead of Parmesan. Both will melt wonderfully and add a rich taste. For an even cheesier bite, place some cheese inside the knots before you tie them. This will give you a gooey, cheesy surprise with each bite. Herbs can add a new dimension to your knots. Fresh rosemary or oregano gives a bright flavor. You can also create a garlic herb butter. Just mix your melted butter with chopped herbs. This will coat the knots in a fragrant layer of flavor. If you love heat, add red pepper flakes to your garlic butter. This gives the knots a warm kick. For a fun twist, make taco-inspired garlic knots. Mix in taco seasoning and top with shredded cheese. These will be a hit at any gathering. For the full recipe, check out the Garlic Parmesan Knots 🥖🧄 section above. To keep leftover Garlic Parmesan Knots fresh, store them in an airtight container. This keeps them soft and tasty. If you do not have a container, wrap them tightly in plastic wrap or foil. You can store them at room temperature for up to two days. For longer storage, place them in the fridge for up to a week. When you want to enjoy your Garlic Parmesan Knots again, you can reheat them quickly. Use the oven for best results. Preheat it to 350°F (175°C). Place the knots on a baking sheet and warm them for about 5 to 8 minutes. This will help keep them soft and crisp. If you are short on time, you can use the microwave. Place the knots on a microwave-safe plate. Heat them in short bursts, about 10 to 15 seconds. Check after each burst to avoid sogginess. Enjoy them warm! Yes, you can use homemade pizza dough. Make sure it is soft and easy to handle. Roll it out to about ¼ inch thick. Cut it into 1-inch wide strips, then tie them into knots. Follow the same steps for coating with garlic butter and baking. You can serve these knots with many tasty sides. Try marinara sauce for dipping. It adds a nice tomato flavor. You can also serve them with garlic aioli or ranch dressing. A side salad or soup pairs well too, enhancing your meal. Your knots are done when they turn a golden brown. They should feel firm to the touch but still soft inside. Check the bottom; it should be lightly browned. If they look too dark, take them out right away to avoid burning. In this post, we covered how to make Garlic Parmesan Knots. We started with the ingredients and tools needed, then I outlined each step—from prepping the oven to baking. I shared tips for great flavor, texture, and variations you can try. These knots are simple to make and perfect for any meal. Enjoy them fresh or reheat leftovers easily. Dive into your kitchen and create these tasty treats today!

Easy Garlic Parmesan Knots

Savor the deliciousness of homemade Garlic Parmesan Knots with this easy recipe! Made with simple ingredients like pizza dough, garlic, and Parmesan cheese, these knots are perfect for any occasion. In just 30 minutes, you can enjoy warm, buttery goodness that will impress your family and friends.Don't miss out on this tasty treat!
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Ingredients
  

1 package (16 oz) refrigerated pizza dough

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

Instructions
 

Begin by preheating your oven to 400°F (200°C). While the oven heats up, prepare a baking sheet by lining it with parchment paper to prevent sticking.

    On a clean, lightly floured surface, gently roll out the refrigerated pizza dough until it reaches a thickness of about ¼ inch. This will create the perfect base for your knots.

      Using a sharp knife or pizza cutter, slice the dough into strips that are approximately 1 inch wide and 6 inches long. This size is ideal for tying into knots.

        Take each strip and carefully tie it into a knot, ensuring you tuck the ends underneath for a neat appearance. As you complete each knot, place it on the prepared baking sheet, leaving enough space in between for expansion.

          In a small mixing bowl, combine the melted butter, minced garlic, garlic powder, salt, and black pepper. Stir well to create a flavorful garlic butter mixture.

            Using a pastry brush or spoon, generously coat each knot with the garlic butter mixture, making sure to cover them thoroughly for maximum flavor.

              Once all the knots are coated, sprinkle the grated Parmesan cheese generously over the top, followed by an even distribution of the chopped parsley to add a fresh, vibrant touch.

                Place the baking sheet in the preheated oven and bake the knots for 12-15 minutes, or until they turn a delightful golden brown and are cooked through. Keep an eye on them to ensure they don’t get too dark.

                  When finished baking, remove the knots from the oven and allow them to cool slightly on the baking sheet before serving to your guests.

                    - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the warm Garlic Parmesan Knots in a rustic bread basket lined with a cloth napkin, and consider accompanying them with a small bowl of marinara sauce for dipping. Enjoy!

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