Garlic Parmesan Potato Wedges Crispy and Flavorful Snack

ByIsabella Hours Posted on
- 4 large russet potatoes, thoroughly washed and scrubbed - 1/4 cup extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 cup freshly grated Parmesan cheese - Sea salt and freshly cracked black pepper, to taste These ingredients are key for making Garlic Parmesan Potato Wedges. Choose fresh potatoes for the best taste and texture. The olive oil helps the wedges crisp up nicely. Garlic adds a strong, savory flavor that pairs well with the cheese. Oregano and smoked paprika give the wedges a warm, earthy taste. - Fresh parsley, chopped, for garnish Chopped parsley adds a fresh color and a hint of brightness. You can also use other herbs like chives or thyme if you prefer. - Baking sheet - Parchment paper - Large mixing bowl - Knife - Cutting board Using a baking sheet lined with parchment paper helps keep the wedges from sticking. A large mixing bowl allows you to easily coat the potatoes with the marinade. A sharp knife and cutting board are essential for cutting the potatoes into wedges. {{ingredient_image_2}} Start by washing your russet potatoes well. Scrub them to remove dirt. Next, cut each potato in half lengthwise. Then slice each half into 4 to 6 wedges. Try to keep the wedges even. This helps them cook at the same time. In a big bowl, pour in the olive oil. Add the minced garlic, dried oregano, smoked paprika, and a good pinch of sea salt and pepper. Mix everything well until you have a smooth mixture. This marinade will give the potatoes lots of flavors. Now, toss the potato wedges into the bowl with the marinade. Make sure every wedge gets coated. Spread them out in a single layer on a lined baking sheet. This step is key to getting them crispy. Bake the wedges in your preheated oven for 25 to 30 minutes. Halfway through, turn them gently for even browning. After they turn golden, sprinkle Parmesan cheese on top. Bake for 5 more minutes until the cheese melts. Let them cool for a bit, then add chopped parsley for a fresh touch before serving. To get crispy potato wedges, cut your potatoes into even sizes. This helps them cook evenly. Soak the wedges in cold water for about 30 minutes before baking. This step removes excess starch and leads to a crispier texture. After soaking, dry the wedges well with a towel. Coat them well with olive oil and seasonings. This oil helps in achieving that golden brown color. You can change the flavors based on your taste. Try adding different herbs like rosemary or thyme for a fresh twist. If you like heat, add some cayenne pepper or chili flakes. For a cheesy kick, mix in some cheddar or feta cheese along with the Parmesan. Experimenting with flavors keeps the dish exciting and new every time. One common mistake is overcrowding the baking sheet. If the wedges are too close, they will steam instead of bake. Always place them in a single layer. Another mistake is not turning the wedges halfway. Turning them helps all sides get crispy and brown. Lastly, don’t skip the cooling time after baking. Letting them rest helps keep the crispiness intact. Pro Tips Cut Evenly: Ensure all potato wedges are cut to a similar size for uniform cooking, which helps them crisp up evenly. Soak for Crispiness: Soaking the potato wedges in cold water for 30 minutes before baking can help remove excess starch and enhance their crispiness. Use Fresh Garlic: For the best flavor, always use freshly minced garlic instead of pre-minced or powdered garlic. Experiment with Seasonings: Feel free to add other spices or herbs such as rosemary or thyme to customize the flavor of your wedges. {{image_4}} You can change the flavor of your Garlic Parmesan Potato Wedges with different seasonings. For a spicy kick, add cayenne pepper or chili powder. If you want something herby, try fresh rosemary or thyme. You could also use garlic powder for more garlic flavor. Just mix these spices into your marinade for a tasty twist. While Parmesan is perfect, feel free to experiment with other cheeses. Cheddar adds a sharp taste that pairs well with garlic. Feta gives a nice salty flavor. If you like a creamy texture, try mozzarella. Just remember to adjust the amount based on the cheese's strength. You can boost the nutrition of your potato wedges by adding vegetables or proteins. Toss in bell peppers, zucchini, or even Brussels sprouts for extra flavor. You can also mix in cooked chicken or crispy bacon. Just make sure everything cooks evenly and fits on your baking sheet. This way, you create a tasty, balanced dish. Store your leftover Garlic Parmesan Potato Wedges in an airtight container. This keeps them fresh for up to three days. Make sure to let them cool completely before sealing. If you want to keep them longer, consider freezing. To reheat, preheat your oven to 375°F (190°C). Spread the wedges on a baking sheet. Bake for about 10 to 15 minutes. This method helps restore their crispy texture. You can also use an air fryer for about 5 minutes at 350°F (175°C) for a quick and tasty option. If you want to freeze the wedges, first let them cool. Place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer to a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, bake from frozen. Just add a few extra minutes to the cooking time. Yes, you can use other types of potatoes. I love russet potatoes for their crisp texture. However, Yukon Gold or red potatoes also work well. Just keep in mind that different potatoes may change the texture slightly. For example, red potatoes may be creamier. If you want to skip the garlic, you can still make tasty wedges. Use onion powder or garlic powder for a hint of flavor. You can also add more herbs like rosemary or thyme. They will give your wedges a great taste. These wedges pair well with many dishes. You can serve them with grilled chicken or burgers. They also go great with a fresh salad or a dip. Try ranch or spicy ketchup for extra flavor. In this post, we covered how to make Garlic Parmesan Potato Wedges. We looked at all the ingredients, from essential items to optional garnishes. You learned step-by-step instructions for prepping the potatoes, making the marinade, and baking them to perfection. I shared tips for crispiness, flavor, and common mistakes. We explored variations with different seasonings and added foods, plus how to store and reheat leftovers. Remember, with a few tweaks, you can make this dish your own. Enjoy making your delicious potato wedges!

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If you want a simple yet delicious snack, you’ve hit the jackpot! Garlic Parmesan Potato Wedges are crispy, flavorful, and easy to make. I’ll guide you through the essential ingredients and step-by-step instructions, plus some tips to make your wedges perfect every time. Whether you enjoy them on game day or as a side dish, these wedges will steal the show. Let’s get cooking and dive into the world of tasty snacks!

Why I Love This Recipe

  1. Delicious Flavor Combination: The blend of garlic and Parmesan brings out an irresistible savory taste that elevates the simple potato to a gourmet level.
  2. Crispy Texture: Baking the wedges ensures they become delightfully crispy on the outside while remaining fluffy on the inside, creating the perfect bite.
  3. Easy Preparation: This recipe requires minimal prep time and uses only a few ingredients, making it accessible for cooks of all skill levels.
  4. Versatile Side Dish: These garlic Parmesan potato wedges pair wonderfully with a variety of main dishes, making them a fantastic addition to any meal.

Ingredients

List of Essential Ingredients

  • 4 large russet potatoes, thoroughly washed and scrubbed
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 cup freshly grated Parmesan cheese
  • Sea salt and freshly cracked black pepper, to taste

These ingredients are key for making Garlic Parmesan Potato Wedges. Choose fresh potatoes for the best taste and texture. The olive oil helps the wedges crisp up nicely. Garlic adds a strong, savory flavor that pairs well with the cheese. Oregano and smoked paprika give the wedges a warm, earthy taste.

Optional Garnishes

  • Fresh parsley, chopped, for garnish

Chopped parsley adds a fresh color and a hint of brightness. You can also use other herbs like chives or thyme if you prefer.

Suggested Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Knife
  • Cutting board

Using a baking sheet lined with parchment paper helps keep the wedges from sticking. A large mixing bowl allows you to easily coat the potatoes with the marinade. A sharp knife and cutting board are essential for cutting the potatoes into wedges.

Step-by-Step Instructions

Prepping the Potatoes

Start by washing your russet potatoes well. Scrub them to remove dirt. Next, cut each potato in half lengthwise. Then slice each half into 4 to 6 wedges. Try to keep the wedges even. This helps them cook at the same time.

Making the Marinade

In a big bowl, pour in the olive oil. Add the minced garlic, dried oregano, smoked paprika, and a good pinch of sea salt and pepper. Mix everything well until you have a smooth mixture. This marinade will give the potatoes lots of flavors.

Baking the Potato Wedges

Now, toss the potato wedges into the bowl with the marinade. Make sure every wedge gets coated. Spread them out in a single layer on a lined baking sheet. This step is key to getting them crispy. Bake the wedges in your preheated oven for 25 to 30 minutes. Halfway through, turn them gently for even browning. After they turn golden, sprinkle Parmesan cheese on top. Bake for 5 more minutes until the cheese melts. Let them cool for a bit, then add chopped parsley for a fresh touch before serving.

Tips & Tricks

Achieving Perfect Crispiness

To get crispy potato wedges, cut your potatoes into even sizes. This helps them cook evenly. Soak the wedges in cold water for about 30 minutes before baking. This step removes excess starch and leads to a crispier texture. After soaking, dry the wedges well with a towel. Coat them well with olive oil and seasonings. This oil helps in achieving that golden brown color.

Customizing Flavor Profiles

You can change the flavors based on your taste. Try adding different herbs like rosemary or thyme for a fresh twist. If you like heat, add some cayenne pepper or chili flakes. For a cheesy kick, mix in some cheddar or feta cheese along with the Parmesan. Experimenting with flavors keeps the dish exciting and new every time.

Common Mistakes to Avoid

One common mistake is overcrowding the baking sheet. If the wedges are too close, they will steam instead of bake. Always place them in a single layer. Another mistake is not turning the wedges halfway. Turning them helps all sides get crispy and brown. Lastly, don’t skip the cooling time after baking. Letting them rest helps keep the crispiness intact.

Pro Tips

  1. Cut Evenly: Ensure all potato wedges are cut to a similar size for uniform cooking, which helps them crisp up evenly.
  2. Soak for Crispiness: Soaking the potato wedges in cold water for 30 minutes before baking can help remove excess starch and enhance their crispiness.
  3. Use Fresh Garlic: For the best flavor, always use freshly minced garlic instead of pre-minced or powdered garlic.
  4. Experiment with Seasonings: Feel free to add other spices or herbs such as rosemary or thyme to customize the flavor of your wedges.

Variations

Different Seasonings to Try

You can change the flavor of your Garlic Parmesan Potato Wedges with different seasonings. For a spicy kick, add cayenne pepper or chili powder. If you want something herby, try fresh rosemary or thyme. You could also use garlic powder for more garlic flavor. Just mix these spices into your marinade for a tasty twist.

Alternative Cheeses

While Parmesan is perfect, feel free to experiment with other cheeses. Cheddar adds a sharp taste that pairs well with garlic. Feta gives a nice salty flavor. If you like a creamy texture, try mozzarella. Just remember to adjust the amount based on the cheese’s strength.

Adding Vegetables or Proteins

You can boost the nutrition of your potato wedges by adding vegetables or proteins. Toss in bell peppers, zucchini, or even Brussels sprouts for extra flavor. You can also mix in cooked chicken or crispy bacon. Just make sure everything cooks evenly and fits on your baking sheet. This way, you create a tasty, balanced dish.

Storage Info

How to Store Leftovers

Store your leftover Garlic Parmesan Potato Wedges in an airtight container. This keeps them fresh for up to three days. Make sure to let them cool completely before sealing. If you want to keep them longer, consider freezing.

Reheating Instructions

To reheat, preheat your oven to 375°F (190°C). Spread the wedges on a baking sheet. Bake for about 10 to 15 minutes. This method helps restore their crispy texture. You can also use an air fryer for about 5 minutes at 350°F (175°C) for a quick and tasty option.

Freezing Tips

If you want to freeze the wedges, first let them cool. Place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer to a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, bake from frozen. Just add a few extra minutes to the cooking time.

FAQs

Can I use other types of potatoes?

Yes, you can use other types of potatoes. I love russet potatoes for their crisp texture. However, Yukon Gold or red potatoes also work well. Just keep in mind that different potatoes may change the texture slightly. For example, red potatoes may be creamier.

How do I make Garlic Parmesan Potato Wedges without garlic?

If you want to skip the garlic, you can still make tasty wedges. Use onion powder or garlic powder for a hint of flavor. You can also add more herbs like rosemary or thyme. They will give your wedges a great taste.

What can I serve with Garlic Parmesan Potato Wedges?

These wedges pair well with many dishes. You can serve them with grilled chicken or burgers. They also go great with a fresh salad or a dip. Try ranch or spicy ketchup for extra flavor.

In this post, we covered how to make Garlic Parmesan Potato Wedges. We looked at all the ingredients, from essential items to optional garnishes. You learned step-by-step instructions for prepping the potatoes, making the marinade, and baking them to perfection. I shared tips for crispiness, flavor, and common mistakes. We explored variations with different seasonings and added foods, plus how to store and reheat leftovers. Remember, with a few tweaks, you can make this dish your own. Enjoy making your delicious potato wedge

- 4 large russet potatoes, thoroughly washed and scrubbed - 1/4 cup extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 cup freshly grated Parmesan cheese - Sea salt and freshly cracked black pepper, to taste These ingredients are key for making Garlic Parmesan Potato Wedges. Choose fresh potatoes for the best taste and texture. The olive oil helps the wedges crisp up nicely. Garlic adds a strong, savory flavor that pairs well with the cheese. Oregano and smoked paprika give the wedges a warm, earthy taste. - Fresh parsley, chopped, for garnish Chopped parsley adds a fresh color and a hint of brightness. You can also use other herbs like chives or thyme if you prefer. - Baking sheet - Parchment paper - Large mixing bowl - Knife - Cutting board Using a baking sheet lined with parchment paper helps keep the wedges from sticking. A large mixing bowl allows you to easily coat the potatoes with the marinade. A sharp knife and cutting board are essential for cutting the potatoes into wedges. {{ingredient_image_2}} Start by washing your russet potatoes well. Scrub them to remove dirt. Next, cut each potato in half lengthwise. Then slice each half into 4 to 6 wedges. Try to keep the wedges even. This helps them cook at the same time. In a big bowl, pour in the olive oil. Add the minced garlic, dried oregano, smoked paprika, and a good pinch of sea salt and pepper. Mix everything well until you have a smooth mixture. This marinade will give the potatoes lots of flavors. Now, toss the potato wedges into the bowl with the marinade. Make sure every wedge gets coated. Spread them out in a single layer on a lined baking sheet. This step is key to getting them crispy. Bake the wedges in your preheated oven for 25 to 30 minutes. Halfway through, turn them gently for even browning. After they turn golden, sprinkle Parmesan cheese on top. Bake for 5 more minutes until the cheese melts. Let them cool for a bit, then add chopped parsley for a fresh touch before serving. To get crispy potato wedges, cut your potatoes into even sizes. This helps them cook evenly. Soak the wedges in cold water for about 30 minutes before baking. This step removes excess starch and leads to a crispier texture. After soaking, dry the wedges well with a towel. Coat them well with olive oil and seasonings. This oil helps in achieving that golden brown color. You can change the flavors based on your taste. Try adding different herbs like rosemary or thyme for a fresh twist. If you like heat, add some cayenne pepper or chili flakes. For a cheesy kick, mix in some cheddar or feta cheese along with the Parmesan. Experimenting with flavors keeps the dish exciting and new every time. One common mistake is overcrowding the baking sheet. If the wedges are too close, they will steam instead of bake. Always place them in a single layer. Another mistake is not turning the wedges halfway. Turning them helps all sides get crispy and brown. Lastly, don’t skip the cooling time after baking. Letting them rest helps keep the crispiness intact. Pro Tips Cut Evenly: Ensure all potato wedges are cut to a similar size for uniform cooking, which helps them crisp up evenly. Soak for Crispiness: Soaking the potato wedges in cold water for 30 minutes before baking can help remove excess starch and enhance their crispiness. Use Fresh Garlic: For the best flavor, always use freshly minced garlic instead of pre-minced or powdered garlic. Experiment with Seasonings: Feel free to add other spices or herbs such as rosemary or thyme to customize the flavor of your wedges. {{image_4}} You can change the flavor of your Garlic Parmesan Potato Wedges with different seasonings. For a spicy kick, add cayenne pepper or chili powder. If you want something herby, try fresh rosemary or thyme. You could also use garlic powder for more garlic flavor. Just mix these spices into your marinade for a tasty twist. While Parmesan is perfect, feel free to experiment with other cheeses. Cheddar adds a sharp taste that pairs well with garlic. Feta gives a nice salty flavor. If you like a creamy texture, try mozzarella. Just remember to adjust the amount based on the cheese's strength. You can boost the nutrition of your potato wedges by adding vegetables or proteins. Toss in bell peppers, zucchini, or even Brussels sprouts for extra flavor. You can also mix in cooked chicken or crispy bacon. Just make sure everything cooks evenly and fits on your baking sheet. This way, you create a tasty, balanced dish. Store your leftover Garlic Parmesan Potato Wedges in an airtight container. This keeps them fresh for up to three days. Make sure to let them cool completely before sealing. If you want to keep them longer, consider freezing. To reheat, preheat your oven to 375°F (190°C). Spread the wedges on a baking sheet. Bake for about 10 to 15 minutes. This method helps restore their crispy texture. You can also use an air fryer for about 5 minutes at 350°F (175°C) for a quick and tasty option. If you want to freeze the wedges, first let them cool. Place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer to a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, bake from frozen. Just add a few extra minutes to the cooking time. Yes, you can use other types of potatoes. I love russet potatoes for their crisp texture. However, Yukon Gold or red potatoes also work well. Just keep in mind that different potatoes may change the texture slightly. For example, red potatoes may be creamier. If you want to skip the garlic, you can still make tasty wedges. Use onion powder or garlic powder for a hint of flavor. You can also add more herbs like rosemary or thyme. They will give your wedges a great taste. These wedges pair well with many dishes. You can serve them with grilled chicken or burgers. They also go great with a fresh salad or a dip. Try ranch or spicy ketchup for extra flavor. In this post, we covered how to make Garlic Parmesan Potato Wedges. We looked at all the ingredients, from essential items to optional garnishes. You learned step-by-step instructions for prepping the potatoes, making the marinade, and baking them to perfection. I shared tips for crispiness, flavor, and common mistakes. We explored variations with different seasonings and added foods, plus how to store and reheat leftovers. Remember, with a few tweaks, you can make this dish your own. Enjoy making your delicious potato wedges!

Garlic Parmesan Potato Wedges

Crispy potato wedges coated in garlic and Parmesan cheese, perfect as a side dish or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 large russet potatoes, thoroughly washed and scrubbed
  • 0.25 cup extra virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 cup freshly grated Parmesan cheese
  • Sea salt and freshly cracked black pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions
 

  • Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • Prepare the potatoes by cutting each one in half lengthwise. Then, slice each half into 4 to 6 wedges, aiming for even sizes to ensure uniform cooking.
  • In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, smoked paprika, and a generous pinch of salt and pepper. Stir the mixture well until all ingredients are thoroughly combined, creating a flavorful marinade.
  • Introduce the potato wedges into the bowl with the marinade, tossing everything together until the wedges are completely coated in the garlicky mixture.
  • Arrange the potato wedges in a single layer on the lined baking sheet, ensuring they are not overcrowded for even cooking.
  • Place the baking sheet in the preheated oven and bake for 25 to 30 minutes. Halfway through the baking time, gently turn the wedges to ensure they turn golden brown and achieve a crispy texture on all sides.
  • Once the wedges are golden and crisp, carefully remove the baking sheet from the oven. Evenly sprinkle the grated Parmesan cheese over the top of the potato wedges. Return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  • After baking, allow the potato wedges to cool for a few minutes on the baking sheet.
  • To finish, generously garnish the wedges with freshly chopped parsley for a pop of color and freshness before serving.

Notes

For extra crispiness, make sure the wedges are not overcrowded on the baking sheet.
Keyword garlic, Parmesan, potato wedges, side dish, snack

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