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My Latest Desserts Recipes

Frozen Yogurt Berry Bark Delicious and Healthy Treat

Craving a sweet treat that won’t wreck your healthy eating plans? Look no further! This Frozen Yogurt Berry Bark is not only delicious but also...

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Frozen Yogurt Berry Bark Delicious and Healthy Treat

Craving a sweet treat that won’t wreck your healthy eating plans? Look no further! This Frozen Yogurt Berry Bark is not only delicious but also...

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Pumpkin Cinnamon Rolls with Brown Butter Bliss

Get ready to indulge in the ultimate fall treat: Pumpkin Cinnamon Rolls with Brown Butter Bliss. These soft, warm rolls are filled with rich, flavorful...

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Pumpkin Protein Bites with Oats Simple and Tasty Snack

Looking for a simple, nutritious snack? You’ve found it! These Pumpkin Protein Bites with Oats combine the warmth of pumpkin with the goodness of oats....

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Caramel Apple Puff Pastry Tart Irresistible Delight

Looking for a scrumptious dessert that wows every time? Meet the Caramel Apple Puff Pastry Tart! This delightful treat blends the flaky goodness of puff...

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Oven-Baked Cinnamon Sugar Churro Cookies Delight

Get ready to indulge in a sweet, cinnamon-sugar treat that’s easy to make! In this blog, I’ll show you how to whip up Oven-Baked Cinnamon...

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TikTok Baked Feta Tomato Pasta Simple and Tasty Meal

If you’re craving a dish that’s as simple to make as it is delicious, you’ll love TikTok’s baked feta tomato pasta. This trendy recipe combines...

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TikTok Baked Feta Tomato Pasta Simple and Tasty Meal

My Latest Drinks Recipes

Peanut Butter Pumpkin Smoothie Flavorful Nutrient Boost

Looking for a tasty way to boost your nutrition? The Peanut Butter Pumpkin Smoothie is your answer! This creamy blend packs a punch of flavor...

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Strawberry Cheesecake Smoothie Protein Boost Delight

Are you ready to enjoy a delicious and healthy treat? The Strawberry Cheesecake Smoothie Protein Boost Delight is here to satisfy your cravings while keeping...

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Pumpkin Spice Hot Chocolate Bombs Simple Cozy Treat

If you’re ready for a warm hug in a mug, you’ll love these Pumpkin Spice Hot Chocolate Bombs! This simple cozy treat combines rich chocolate...

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Chocolate Covered Strawberry Smoothie Delightful Treat

Are you ready to indulge in a deliciously sweet treat? The Chocolate Covered Strawberry Smoothie is a perfect blend of rich chocolate and fresh strawberries....

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Pumpkin Spice Latte Smoothie Rich and Flavorful Treat

Craving a cozy treat that packs flavor and nutrition? Look no further! My Pumpkin Spice Latte Smoothie blends coffee and pumpkin spices into a creamy...

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Strawberry Banana Protein Smoothie for Energy Boost

Are you ready to supercharge your day? This Strawberry Banana Protein Smoothie is your quick and tasty solution for an energy boost. Packed with ripe...

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Hi I’m Isabella

I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.

Meet Isabella

My Latest Dinners Recipes

Discover a delicious collection of my newest dinner creations! From quick weeknight meals to hearty weekend feasts, each recipe is crafted with flavor, simplicity, and variety in mind.

$- 200g pasta of your choice - 200g feta cheese, block form - 400g cherry tomatoes, halved - 4 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 tablespoon extra virgin olive oil - Fresh basil leaves, for garnish - Salt and pepper, to taste - A pinch of red pepper flakes (optional) This dish is simple and fun to make. Start with pasta. You can use penne, fusilli, or any pasta you like. The feta cheese adds creaminess. Use a block for the best texture. Cherry tomatoes burst with flavor when baked. They become sweet and soft. Garlic gives a nice kick. Mince it finely for even flavor. Dried oregano adds a nice herb taste. Olive oil helps everything bake well together. You can sprinkle salt and pepper to taste. A little red pepper adds spice if you like it hot. Gather these ingredients before you start. This makes cooking smooth and fast. You will love how they blend together in the oven! First, set your oven to 200°C (400°F). Preheating is key because it helps cook the dish evenly. If you skip this step, the feta and tomatoes won’t cook right. Grab a large, oven-safe baking dish. Place the halved cherry tomatoes around the center. Now, put the block of feta cheese right in the middle. This helps the cheese soak up all the flavors. Next, drizzle 1 tablespoon of extra virgin olive oil over the tomatoes and feta. Sprinkle 4 cloves of minced garlic, 1 teaspoon of dried oregano, salt, and pepper on top. Toss the tomatoes gently to mix. Be careful; you don’t want to break them! Now, slide your baking dish into the preheated oven. Bake for about 25-30 minutes. Look for the tomatoes to burst and caramelize. The feta should be golden and soft. This is when it’s ready. While the feta and tomatoes bake, fill a large pot with salted water and bring it to a boil. Add 200g of pasta and cook it according to the package instructions until it's al dente. Once done, drain the pasta but save a little pasta water. When your baking timer goes off, take the dish out of the oven. Use a fork to mash the baked feta and burst tomatoes together. If it seems too thick, add a splash of the reserved pasta water. Mix the cooked pasta into this creamy sauce. Serve it up in bowls and top each dish with fresh basil leaves and a sprinkle of red pepper flakes for a little heat. Enjoy your tasty meal! - Choosing the right pasta: I love using penne or fusilli for this dish. They hold sauce well and mix nicely with the creamy feta and tomatoes. You can also try other pasta types, but keep in mind the texture. - Adjusting seasoning for personal taste: Taste is key! Start with the basic salt and pepper. Add more if you like it bolder. You can also try fresh herbs or a squeeze of lemon for extra flavor. - Overcooking tomatoes and feta: Watch your baking time closely. If the tomatoes burst too much, they lose their shape. The feta should be soft but not melting away. Aim for 25 to 30 minutes. - Not reserving pasta water: Always save a cup of pasta water. It helps bring the sauce together. If the dish seems dry, a splash of this starchy water will help make it creamy. - Best side dishes to pair: A simple green salad with a light vinaigrette is perfect. Garlic bread also complements this dish well. Both add freshness and crunch. - Ideas for a complete meal: Serve this pasta with grilled chicken or shrimp for protein. You can also add steamed veggies for a colorful and nutritious plate. {{image_4}} You can switch things up by using different cheeses. Goat cheese adds a tangy twist. If you want something creamier, try cream cheese. Both work well with the tomatoes. You can also add more vegetables to this dish. Spinach or zucchini can brighten it up. Roasted bell peppers add a sweet flavor. Mix and match based on what you like. If you need a gluten-free option, use gluten-free pasta. Many brands offer great choices. Just check the package for cooking times. For a vegan version, replace feta with a plant-based cheese. You can also add nutritional yeast for a cheesy taste. This keeps the dish tasty and plant-based. To make this dish pop, add spices or herbs. A pinch of thyme or basil can elevate the flavor. You can also use crushed red pepper for some heat. If you want protein, toss in chicken or shrimp. Cook them separately and mix them in after baking. This adds extra flavor and makes it more filling. Store your leftover pasta in an airtight container. Glass or plastic containers work well. You want to keep air out to keep the dish fresh. For short-term storage, place it in the refrigerator. It can last up to three days there. If you want to keep it longer, freeze it. Just make sure to use a freezer-safe container. It can stay good for up to three months in the freezer. For reheating, the oven is the best method. Preheat your oven to 180°C (350°F). Place the pasta in a baking dish and cover it with foil. Bake for about 20 minutes. This helps keep the creaminess. You can also reheat in a microwave. Use a microwave-safe bowl and heat it in short bursts. Stir in between to keep it from drying out. If it seems too thick, add a splash of water or olive oil. The dish is safe for up to three days in the fridge. After that, it may spoil. Look for signs of spoilage. If it smells sour or has an odd color, it is best to throw it away. Always trust your senses for safety. For this dish, you can use a few pasta types. I recommend penne or fusilli. Both hold sauce well and add a nice texture. Other options include rotini or farfalle. Choose what you enjoy or have on hand. Yes, you can prepare this dish ahead. Cook the pasta and bake the feta and tomatoes. Store them separately in the fridge. When ready to eat, mix them and heat in the oven or on the stove. This way, the pasta stays fresh. Yes, this dish is great for freezing. After baking, let it cool completely. Transfer it to a freezer-safe container. When you want to eat it, thaw it overnight in the fridge. Reheat in the oven until warm. To add heat, try using more red pepper flakes. Mix them into the tomatoes and feta before baking. You can also add diced fresh chili peppers or a splash of hot sauce when you combine the pasta. Adjust the spice to your taste! This dish is a simple blend of pasta, feta, and tomatoes. You learned how to bake it to perfection, add personal touches, and store leftovers. Remember, avoid overcooking and choose the right pasta. Experiment with flavors to make it your own. Now, you can create a tasty meal that impresses everyone. Enjoy making this easy and delicious recipe!$

TikTok Baked Feta Tomato Pasta Simple and Tasty Meal

$- 2 tablespoons olive oil - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly cracked pepper, to taste - 2 cups low-sodium chicken broth - 12 ounces penne pasta (or your favorite pasta shape) - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 1 teaspoon dried Italian herbs (such as basil, oregano, or a blend) - 2 tablespoons fresh parsley, finely chopped (for garnish) Gathering these ingredients is the first step. Each one plays an important role in the flavor and texture of the dish. The olive oil helps to sauté the chicken, adding richness. The chicken breasts are the star protein, providing a hearty base. I use garlic powder and onion powder for quick flavor without chopping. Salt and pepper enhance all the other flavors. The chicken broth adds moisture, making the pasta creamy. Penne pasta holds the sauce well, but feel free to swap it for your favorite shape. Heavy cream is key for that luscious texture. Freshly grated Parmesan brings a sharp taste, while Italian herbs add warmth. Lastly, fresh parsley brightens each bowl with color and freshness. With all these ingredients ready, you can create a delightful meal with ease. 1. Sauté Chicken: Start by turning on your Instant Pot. Select the Sauté function. Pour in 2 tablespoons of olive oil. Let it heat for a moment. Add 1 pound of diced chicken pieces. Season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and freshly cracked pepper. Sauté the chicken for about 5-7 minutes. Stir occasionally until it turns lightly browned and is mostly cooked. 2. Seasoning Tips for Maximum Flavor: Use fresh cracked pepper for the best taste. You can also add a pinch of Italian herbs at this stage. This will deepen flavors and make your dish pop. 1. Adding Chicken Broth and Pasta: Carefully pour in 2 cups of low-sodium chicken broth. Make sure to scrape up any browned bits from the bottom of the pot. This adds flavor. Next, add 12 ounces of penne pasta on top. Ensure the pasta is fully submerged in the broth. 2. Setting the Instant Pot Correctly: Close the lid tightly. Set the steam valve to the sealing position. Select the Manual or Pressure Cook function. Adjust the timer to 4 minutes. 1. Stirring in Cream and Cheese: Once the cooking cycle ends, perform a quick release by turning the valve to vent. Be careful of the hot steam. After the pressure releases, unlock the lid. Stir in 1 cup of heavy cream and 1 cup of freshly grated Parmesan cheese. Mix well until the cheese melts and the sauce becomes creamy. 2. How to Adjust Seasoning Before Serving: Taste the dish and adjust the seasoning as needed. Add more salt or pepper if you want to boost the flavors. This is your chance to make it just right before serving. To get the best flavor from your chicken, start by sautéing it well. Heat the olive oil in the Instant Pot until it shimmers. Add your chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes. Stir occasionally until the chicken is lightly browned. This step adds a lot of flavor to your dish. Scraping the bottom of the pot is key too. When you add the chicken broth, use a wooden spoon to scrape the browned bits off the bottom. These bits are packed with flavor. This simple act boosts the taste of your creamy chicken Parmesan pasta. Adjust the seasonings to match your taste. If you love garlic, add more garlic powder. If you prefer a spicier dish, sprinkle in some red pepper flakes. You can also swap out the dried Italian herbs for fresh ones if you have them. Fresh herbs can bring a vibrant taste to your meal. Some alternative seasonings to try include smoked paprika for a smoky flavor or lemon zest for a fresh kick. Be creative and make the dish your own! {{image_4}} You can swap out penne for many other pasta shapes. Try using fusilli, farfalle, or even spaghetti. Each shape holds sauce differently, which can change the dish's feel. Fusilli twists catch more sauce, while farfalle adds a fun look. Spaghetti offers a classic touch. Just remember that cooking time may vary slightly based on the pasta you choose. To make this dish healthier, consider using low-fat cream or cheese. You will still get a creamy texture, but with fewer calories. Also, you can add veggies like spinach, bell peppers, or zucchini. These not only boost nutrition but also add color and flavor. Just chop them up and toss them in with the chicken. This keeps the meal balanced and tasty. To store leftovers, let the pasta cool first. Place it in an airtight container. Make sure to seal it well to keep air out. It can stay fresh in the fridge for up to three days. If you want to keep it longer, consider freezing it. Use a freezer-safe container and keep it for up to three months. Label the container with the date for easy tracking. When you're ready to enjoy the leftovers, reheat the pasta gently. The best way is to use the stovetop. Add a splash of chicken broth or milk to the pan. This will help bring back creaminess. Stir often over low heat until warm. You can also use the microwave. Place the pasta in a microwave-safe bowl and cover it with a lid. Heat it in short bursts, stirring in between, until hot. Avoid overheating, as it can dry out the dish. Enjoy your creamy chicken Parmesan pasta just as delicious as the first time! Cooking pasta in the Instant Pot takes about 4 minutes under pressure. This time is fast, and it helps the pasta absorb flavors from the dish. Yes, you can use frozen chicken. Just make sure to adjust the cooking time. Cook it for about 10-12 minutes instead of 4 minutes. Always ensure the chicken is fully cooked before serving. You can serve this dish with a side salad or garlic bread. Both add freshness and texture. A light dessert, like fruit, can complement the meal well. Yes, you can make it dairy-free. Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese. These swaps still give a creamy texture and nice flavor. This recipe for creamy chicken Parmesan pasta is a winner. You need simple ingredients and an Instant Pot. Start by sautéing the chicken, adding broth, and cooking the pasta all in one pot. Don’t forget the cream and cheese for that rich flavor. Remember to save some for later and reheat it right. Whether you prefer healthier options or different pasta shapes, this dish can adapt to your taste. Enjoy making it and sharing with friends!$

Instant Pot Creamy Chicken Parmesan Pasta Delight

$- 1 pound ground beef (or a blend of beef and pork) - 1/2 cup breadcrumbs (preferably seasoned) - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, finely chopped - 1 large egg, beaten - 2 tablespoons soy sauce - 2 cloves garlic, finely minced - 1 teaspoon fresh ginger, grated - 1/4 teaspoon black pepper - 1 cup honey - 1/2 cup ketchup - 2 tablespoons apple cider vinegar - 1 teaspoon red chili flakes (optional) Ground beef is the main part of the meatballs. It gives a rich flavor. You can mix in pork for a tastier twist. Breadcrumbs help hold the meatballs together. Parmesan cheese adds a sharp, salty taste. Fresh parsley brightens the dish and adds color. Soy sauce gives a salty and savory kick. Garlic and ginger bring warmth and depth. Honey sweetens the sauce and makes it sticky. Ketchup adds tanginess, while apple cider vinegar gives a bit of zing. Red chili flakes can add heat if you want it. - Ground beef: You can use ground turkey or chicken for a lighter option. - Breadcrumbs: Use crushed crackers or oats if you don’t have breadcrumbs. - Parmesan cheese: Any hard cheese works, like Pecorino or nutritional yeast for a vegan option. - Fresh parsley: Try basil or cilantro for a different herbal note. - Honey: Maple syrup or agave can replace honey for a vegan choice. - Apple cider vinegar: White vinegar or lemon juice can work too. - Red chili flakes: Use hot sauce or omit for no heat. These substitutions keep the spirit of the dish while making it your own! Start by gathering your ingredients. You will need ground beef, breadcrumbs, and Parmesan cheese. In a large bowl, mix these with chopped parsley, beaten egg, soy sauce, minced garlic, grated ginger, and black pepper. Make sure you combine everything well. This step is key for tasty meatballs. The mixture should be firm but not dry. Now, use your hands to form small meatballs. Aim for about 1 inch in diameter. This size cooks evenly and stays juicy. Place them on a parchment-lined tray. This makes it easy to transfer them later. Try to keep them spaced out. That way, they won’t stick together during cooking. While the meatballs are ready, prepare the honey garlic sauce. In a separate bowl, mix honey, ketchup, apple cider vinegar, and red chili flakes if you want a spicy kick. Whisk until smooth. This sauce is the star of the dish. It gives sweetness and tang, making the meatballs irresistible. Transfer the meatballs to the slow cooker. Make sure they have some space between them. Pour the honey garlic sauce over the meatballs. Coat each meatball well with the sauce. Cover the slow cooker with a lid. Cook on low for 4-5 hours or on high for 2-3 hours. When done, gently stir the meatballs to re-coat them in the sauce. Enjoy the rich, savory aroma filling your kitchen! To get meatballs that are soft but firm, use a mix of meats. A blend of ground beef and pork works great. The pork adds flavor and keeps them juicy. Mix all the ingredients gently to avoid tough meatballs. Don't overwork the mixture; just combine until mixed. Using breadcrumbs helps too. They bind the meatballs and keep them moist. Seasoning is key to great meatballs. Use fresh garlic and ginger for a punch of flavor. Fresh parsley adds a bright taste that contrasts the sweetness. Soy sauce brings in umami, while black pepper adds warmth. If you like heat, add red chili flakes. Adjust the amount based on your taste. Don't forget to taste the mixture before cooking. You can add more salt or spices if needed. Sometimes, meatballs can fall apart. If this happens, try adding more breadcrumbs or an extra egg. These help bind the mixture. If they are too dense, add a splash of milk. This will make them lighter. If your sauce is too thick, thin it with a bit of water or broth. Lastly, if they don’t have enough flavor, adjust the sauce by adding more honey or soy sauce. Taste as you go to find the right balance. {{image_4}} You can switch up the meat for your meatballs. Ground beef is great, but a blend of beef and pork adds rich flavor. You can also use ground turkey or chicken for a leaner choice. Each meat option gives a unique taste and texture. Just remember, the cooking time may vary slightly with different meats. The sauce is key to these meatballs. You can tweak it for your taste. If you want less sweetness, add more soy sauce or vinegar. For a spicy kick, mix in more red chili flakes. You can also use different sweeteners like maple syrup or agave for a twist. Experimenting with the sauce keeps things fun and fresh. Adding veggies is a smart way to make these meatballs healthier. You can mix in finely chopped carrots or bell peppers into the meat mixture. This adds color and nutrients without changing the flavor much. Another option is to serve the meatballs on a bed of steamed broccoli or zucchini noodles. This adds fiber and fills you up! To keep your Sweet Honey Garlic Meatballs fresh, let them cool first. Place them in an airtight container. They will stay good in the fridge for up to three days. Make sure to store any extra sauce separately. This helps keep the meatballs from getting soggy. When you’re ready to enjoy leftovers, use the microwave or stovetop. If using the microwave, heat them for about one to two minutes. Stir halfway to ensure even heating. On the stovetop, add meatballs and sauce to a pan. Heat over low until warm, about five to seven minutes. This method keeps them juicy and tasty. For longer storage, freeze the meatballs. Place them in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer-safe bag or container. Label it with the date. They can last up to three months in the freezer. Thaw them in the fridge overnight before reheating. This helps keep the flavor intact. Yes, you can make these meatballs ahead of time. Mix the meatball mixture and form the balls. Store them in the fridge for up to a day. You can also freeze them for later use. Just remember to thaw them before cooking. These meatballs pair well with many sides. Here are some ideas: - Fluffy rice - Steamed noodles - Fresh salad - Roasted vegetables You can also serve them in a sub roll for a tasty meatball sandwich. To reduce the sweetness, you can adjust the honey. Use less honey or add more ketchup. Another option is to add a splash of soy sauce or vinegar. This will help balance the flavors. Absolutely! You can use ground turkey, chicken, or even pork. Each type of meat gives a unique flavor. If you want more richness, a blend of beef and pork works great too. Check the meatballs for doneness by using a meat thermometer. They should reach an internal temperature of 165°F. You can also cut one open; it should be no longer pink and juices should run clear. You learned about making Sweet Honey Garlic Meatballs. We covered ingredients, step-by-step instructions, tips, and variations. Remember, you can switch meats or add veggies for a twist. Store leftovers properly for later enjoyment. With these tools, you can create meatballs that impress. Enjoy trying new flavors and sharing meals with friends and family! Happy cooking!$